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Review article: the role of butyrate on colonic function

Alimentary pharmacology & therapeutics, 2008-01, Vol.27 (2), p.104-119

2008

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Precipitation downscaling under climate change: Recent developments to bridge the gap between dynamical models and the end user

Reviews of geophysics (1985), 2010-09, Vol.48 (3), p.n/a, Article RG3003

2010

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Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

Journal of dairy science, 2023-03, Vol.106 (3), p.1596-1610

2023

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Microbiota composition of dadih – a traditional fermented buffalo milk of West Sumatra

Letters in applied microbiology, 2019-03, Vol.68 (3), p.234-240

2019

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Benchmarking homogenization algorithms for monthly data

Climate of the past, 2012-01, Vol.8 (1), p.89-115

2012

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Microencapsulation increases survival of the probiotic Lactobacillus plantarum IS‐10506, but not Enterococcus faecium IS‐27526 in a dynamic, computer‐controlled in vitro model of the upper gastrointestinal tract

Journal of applied microbiology, 2018-06, Vol.124 (6), p.1604-1609

2018

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Structure and function of non-digestible carbohydrates in the gut microbiome

Beneficial microbes, 2022-06, Vol.13 (2), p.95-168

2022

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Probiotic survival during a multi‐layered tablet development as tested in a dynamic, computer‐controlled in vitro model of the stomach and small intestine (TIM‐1)

Letters in applied microbiology, 2019-11, Vol.69 (5), p.325-332

2019

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Insights from 20 years of temperature parallel measurements in Mauritius around the turn of the 20th century

Climate of the past, 2022-04, Vol.18 (4), p.793-820

2022

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Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

Food research international, 2021-05, Vol.143, p.110301-110301, Article 110301

2021

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Spores of Bacillus coagulans GBI-30, 6086 show high germination, survival and enzyme activity in a dynamic, computer-controlled in vitro model of the gastrointestinal tract

Beneficial microbes, 2019-02, Vol.10 (1), p.77-88

2019

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Survival of a probiotic-containing product using capsule-within-capsule technology in an in vitro model of the stomach and small intestine (TIM-1)

Beneficial microbes, 2020-08, Vol.11 (4), p.403-410

2020

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Xylo-oligosaccharides from sugarcane show prebiotic potential in a dynamic computer-controlled in vitro model of the adult human large intestine

Beneficial microbes, 2020-03, Vol.11 (2), p.191-200

2020

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Polysaccharide source altered ecological network, functional profile, and short-chain fatty acid production in a porcine gut microbiota

Beneficial microbes, 2020-10, Vol.11 (6), p.591-610

2020

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Challenges in simulating the human gut for understanding the role of the microbiota in obesity

Beneficial microbes, 2017-02, Vol.8 (1), p.31-54

2017

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A blend of 3 mushrooms dose-dependently increases butyrate production by the gut microbiota

Beneficial microbes, 2021-11, Vol.12 (6), p.601-612

2021

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Bacillus coagulans GBI-30, 6086 increases plant protein digestion in a dynamic, computer-controlled in vitro model of the small intestine (TIM-1)

Beneficial microbes, 2017-05, Vol.8 (3), p.491-496

2017

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Reduced engagement with social stimuli in 6-month-old infants with later autism spectrum disorder: a longitudinal prospective study of infants at high familial risk

Journal of neurodevelopmental disorders, 2016-03, Vol.8 (7), p.7-7, Article 7

2016

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Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020

Beneficial microbes, 2023-12, Vol.15 (1), p.1-4

2023

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The effects of butyrate enemas on visceral perception in healthy volunteers

Neurogastroenterology and motility, 2009-09, Vol.21 (9), p.952-e76

2009

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Alterations in mucosal neuropeptides in patients with irritable bowel syndrome and ulcerative colitis in remission: A role in pain symptom generation?

European journal of pain, 2013-10, Vol.17 (9), p.1299-1306

2013

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Fewer jumps, less memory: Homogenized temperature records and long memory

Journal of Geophysical Research, 2008-10, Vol.113 (D19), p.D19110-n/a

2008

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Lean and obese microbiota: differences in in vitro fermentation of food-by-products

Beneficial microbes, 2021-08, Vol.12 (4), p.91-412

2021

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Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon

Beneficial microbes, 2019-04, Vol.10 (3), p.301-314

2019

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The role of colonic metabolism in lactose intolerance

European journal of clinical investigation, 2008-08, Vol.38 (8), p.541-547

2008

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Review article: the role of butyrate on colonic function

Precipitation downscaling under climate change: Recent developments to bridge the gap between dynamical models and the end user

Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

Microbiota composition of dadih – a traditional fermented buffalo milk of West Sumatra

Benchmarking homogenization algorithms for monthly data

Microencapsulation increases survival of the probiotic Lactobacillus plantarum IS‐10506, but not Enterococcus faecium IS‐27526 in a dynamic, computer‐controlled in vitro model of the upper gastrointestinal tract

Structure and function of non-digestible carbohydrates in the gut microbiome

Probiotic survival during a multi‐layered tablet development as tested in a dynamic, computer‐controlled in vitro model of the stomach and small intestine (TIM‐1)

Insights from 20 years of temperature parallel measurements in Mauritius around the turn of the 20th century

Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

Spores of Bacillus coagulans GBI-30, 6086 show high germination, survival and enzyme activity in a dynamic, computer-controlled in vitro model of the gastrointestinal tract

Survival of a probiotic-containing product using capsule-within-capsule technology in an in vitro model of the stomach and small intestine (TIM-1)

Xylo-oligosaccharides from sugarcane show prebiotic potential in a dynamic computer-controlled in vitro model of the adult human large intestine

Polysaccharide source altered ecological network, functional profile, and short-chain fatty acid production in a porcine gut microbiota

Challenges in simulating the human gut for understanding the role of the microbiota in obesity

A blend of 3 mushrooms dose-dependently increases butyrate production by the gut microbiota

Bacillus coagulans GBI-30, 6086 increases plant protein digestion in a dynamic, computer-controlled in vitro model of the small intestine (TIM-1)

Reduced engagement with social stimuli in 6-month-old infants with later autism spectrum disorder: a longitudinal prospective study of infants at high familial risk

Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020

The effects of butyrate enemas on visceral perception in healthy volunteers

Alterations in mucosal neuropeptides in patients with irritable bowel syndrome and ulcerative colitis in remission: A role in pain symptom generation?

Fewer jumps, less memory: Homogenized temperature records and long memory

Lean and obese microbiota: differences in in vitro fermentation of food-by-products

Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon

The role of colonic metabolism in lactose intolerance

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