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Occurrence of Alternaria toxins in food products in The Netherlands

Food control, 2016-02, Vol.60, p.196-204

2016

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Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

British journal of nutrition, 2005-03, Vol.93 (3), p.393-402

2005

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Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7693-7699

2009

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Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

Genes & nutrition, 2015-07, Vol.10 (4), p.469-469, Article 23

2015

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Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice

PloS one, 2013-01, Vol.8 (1), p.e51588-e51588

2013

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Consumption of both low and high (−)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.29-37

2014

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Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4643-4651

2004

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Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Journal of agricultural and food chemistry, 1992-09, Vol.40 (9), p.1591-1598

1992

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Direct comparison of health effects by dietary polyphenols at equimolar doses in wildtype moderate high-fat fed C57BL/6JOlaHsd mice

Food research international, 2014-11, Vol.65, p.95-102

2014

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A RP-HPLC method for the determination of tea catechins

Cancer letters, 1997-03, Vol.114 (1), p.171-172

1997

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Omics analyses of potato plant materials using an improved one-class classification tool to identify aberrant compositional profiles in risk assessment procedures

Food chemistry, 2019-09, Vol.292, p.350-358

2019

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Human intestinal and lung cell lines exposed to β-carotene show a large variation in intracellular levels of β-carotene and its metabolites

Archives of biochemistry and biophysics, 2005-07, Vol.439 (1), p.32-41

2005

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Alternaria toxins and conjugates in selected foods in the Netherlands

Food control, 2016-11, Vol.69, p.153-159

2016

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Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection

Journal of agricultural and food chemistry, 1996, Vol.44 (7), p.1762-1767

1996

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Bioactive food components, cancer cell growth limitation and reversal of glycolytic metabolism

Biochimica et biophysica acta, 2011-06, Vol.1807 (6), p.697-706

2011

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Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low

The American journal of clinical nutrition, 1996-11, Vol.64 (5), p.743-747

1996

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Correction: Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice

PloS one, 2013-09, Vol.8 (9)

2013

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High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells

British journal of nutrition, 2008-04, Vol.99 (4), p.703-708

2008

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Salicylates in foods

Nutrition reviews, 1996-11, Vol.54 (11), p.357-359

1996

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Correction: Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice

PloS one, 2013-01, Vol.8 (9)

2013

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Acetylsalicylate and salicylates in foods

Cancer letters, 1997-03, Vol.114 (1), p.163-164

1997

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[18] Determination of tea catechins by reversed-phase high performance liquid chromatography

Methods in Enzymology, 1999, Vol.299, p.202-206

1999

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Detection of water-binding additives in canned mushrooms

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1989-04, Vol.188 (4), p.337-342

1989

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Occurrence of Alternaria toxins in food products in The Netherlands

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice

Consumption of both low and high (−)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial

Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Direct comparison of health effects by dietary polyphenols at equimolar doses in wildtype moderate high-fat fed C57BL/6JOlaHsd mice

A RP-HPLC method for the determination of tea catechins

Omics analyses of potato plant materials using an improved one-class classification tool to identify aberrant compositional profiles in risk assessment procedures

Human intestinal and lung cell lines exposed to β-carotene show a large variation in intracellular levels of β-carotene and its metabolites

Alternaria toxins and conjugates in selected foods in the Netherlands

Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection

Bioactive food components, cancer cell growth limitation and reversal of glycolytic metabolism

Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low

Correction: Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice

High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells

Salicylates in foods

Correction: Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice

Acetylsalicylate and salicylates in foods

[18] Determination of tea catechins by reversed-phase high performance liquid chromatography

Detection of water-binding additives in canned mushrooms

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