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Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya's Dairy Sector

The Journal of development studies, 2023-09, Vol.59 (9), p.1337-1353

2023

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Navigating competing demands in monitoring and evaluation: Five key paradoxes

Evaluation (London, England. 1995), 2024-04, Vol.30 (2), p.211-231

2024

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Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies

Food policy, 2015-07, Vol.54, p.95-106

2015

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Feeding cattle under suboptimal conditions in Kenya: From emphasising technical (non-)adoption to stimulating adaptive performance

Outlook on agriculture, 2024-06, Vol.53 (2), p.154-163

2024

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Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production

Frontiers in plant science, 2021-01, Vol.11, p.628888-628888

2021

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Scaling service delivery in a failed state: cocoa smallholders, Farmer Field Schools, persistent bureaucrats and institutional work in Côte d'Ivoire

International journal of agricultural sustainability, 2017-01, Vol.15 (1), p.83-98

2017

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Coordination as Management Response to the Spread of a Global Plant Disease: A Case Study in a Major Philippine Banana Production Area

Frontiers in plant science, 2019-08, Vol.10, p.1048-1048

2019

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DIFFUSION OF GLOBAL SUSTAINABILITY STANDARDS: THE INSTITUTIONAL FIT OF THE ASC-SHRIMP STANDARD IN INDONESIA

Revista de Administração de Empresas, 2016-08, Vol.56 (4), p.411-423

2016

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Persistence and practice of trading networks a case study of the cereal trade in Mali

Journal of rural studies, 2019-07, Vol.69, p.137-144

2019

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Partnering for inclusive business in food provisioning

Current opinion in environmental sustainability, 2019-12, Vol.41, p.38-42

2019

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Postharvest innovation in developing societies: the institutional dimensions of technological change

Stewart postharvest review, 2008-10, Vol.4 (5), p.1-8

Sietze Vellema

2008

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How institutions governing the economic middle in food provisioning are reinforced: The case of an agri-food cluster in northern Uganda

Journal of rural studies, 2020-12, Vol.80, p.34-44

2020

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Introduction: Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes

IDS bulletin (Brighton. 1984), 2022-02, Vol.53 (1), p.1-VI

2022

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Notes on Contributors

IDS bulletin (Brighton. 1984), 2022-02, Vol.53 (1)

2022

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Glossary

IDS bulletin (Brighton. 1984), 2022-02, Vol.53 (1)

2022

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Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market

Journal of agricultural & environmental ethics, 2022-12, Vol.35 (4), p.19, Article 19

2022

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Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study

Journal of agricultural & environmental ethics, 2023-09, Vol.36 (3), p.16, Article 16

2023

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Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification

Journal of cleaner production, 2015-11, Vol.107, p.105-113

2015

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A sustainable future for an interdisciplinary journal

NJAS impact in agricultural and life sciences, 2021-01, Vol.93 (1), p.1-4

2021

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Searching for synergies for low emission development, the case for dairy subsector in Kenya

Regional environmental change, 2024-09, Vol.24 (3), p.114, Article 114

2024

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Monitoring Systemic Change in Inclusive Agribusiness

IDS bulletin (Brighton. 1984), 2022-02, Vol.53 (1), p.103-VI

2022

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Institutional diagnostics for African food security: Approaches, methods and implications

NJAS - Wageningen journal of life sciences, 2018-03, Vol.84 (1), p.1-5

2018

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Partnering capacities for inclusive development in food provisioning

Development policy review, 2020-11, Vol.38 (6), p.710-727

2020

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From fix to fitting: Connecting low-emission development with multilevel smallholder dairy practices in Kenya

NJAS impact in agricultural and life sciences, 2024-12, Vol.96 (1)

2024

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Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector

Journal of agricultural & environmental ethics, 2022-12, Vol.35 (4), p.22, Article 22

2022

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Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya's Dairy Sector

Navigating competing demands in monitoring and evaluation: Five key paradoxes

Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies

Feeding cattle under suboptimal conditions in Kenya: From emphasising technical (non-)adoption to stimulating adaptive performance

Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production

Scaling service delivery in a failed state: cocoa smallholders, Farmer Field Schools, persistent bureaucrats and institutional work in Côte d'Ivoire

Coordination as Management Response to the Spread of a Global Plant Disease: A Case Study in a Major Philippine Banana Production Area

DIFFUSION OF GLOBAL SUSTAINABILITY STANDARDS: THE INSTITUTIONAL FIT OF THE ASC-SHRIMP STANDARD IN INDONESIA

Persistence and practice of trading networks a case study of the cereal trade in Mali

Partnering for inclusive business in food provisioning

Postharvest innovation in developing societies: the institutional dimensions of technological change

How institutions governing the economic middle in food provisioning are reinforced: The case of an agri-food cluster in northern Uganda

Introduction: Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes

Notes on Contributors

Glossary

Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market

Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study

Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification

A sustainable future for an interdisciplinary journal

Searching for synergies for low emission development, the case for dairy subsector in Kenya

Monitoring Systemic Change in Inclusive Agribusiness

Institutional diagnostics for African food security: Approaches, methods and implications

Partnering capacities for inclusive development in food provisioning

From fix to fitting: Connecting low-emission development with multilevel smallholder dairy practices in Kenya

Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector

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