UB Paderborn / Katalog / Suche / in CDI

Regional characteristics of cloudiness in Serbia during the period 1991–2017

Meteorological applications, 2023-03, Vol.30 (2), p.n/a

2023

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New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp. Dairy Isolates

Frontiers in microbiology, 2018-01, Vol.9, p.78-78

2018

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Oral neonatal antibiotic treatment perturbs gut microbiota and aggravates central nervous system autoimmunity in Dark Agouti rats

Scientific reports, 2019-01, Vol.9 (1), p.918-918, Article 918

2019

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Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties

Food research international, 2020-10, Vol.136, p.109494-109494, Article 109494

2020

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In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens

BMC microbiology, 2017-05, Vol.17 (1), p.108-108, Article 108

2017

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EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E. coli Association to Caco-2 Cells

Frontiers in microbiology, 2016-03, Vol.7, p.286-286

2016

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Promotion of Early Gut Colonization by Probiotic Intervention on Microbiota Diversity in Pregnant Sows

Frontiers in microbiology, 2017-10, Vol.8, p.2028-2028

2017

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Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses

Food science & technology, 2015-09, Vol.63 (1), p.298-306

2015

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Oral treatment with Lactobacillus rhamnosus 64 during the early postnatal period improves the health of adult rats with TNBS-induced colitis

Journal of functional foods, 2018-09, Vol.48, p.92-105

2018

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Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?

Frontiers in microbiology, 2015-09, Vol.6, p.954-954

2015

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Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans

Journal of dairy science, 2023-11, Vol.106 (11), p.7447-7460

2023

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Climatology of fog occurrence over a wide flat area in Serbia based on visibility observations

International journal of climatology, 2019-03, Vol.39 (3), p.1331-1344

2019

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The Influence of Heat-Killed Enterococcus faecium BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With Listeria monocytogenes ATCC 19111

Frontiers in microbiology, 2019-03, Vol.10, p.412-412

2019

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Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28

Frontiers in microbiology, 2017-09, Vol.8, p.1843-1843

2017

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Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns

Foods, 2021-11, Vol.10 (11), p.2753

2021

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GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro

Frontiers in microbiology, 2019-03, Vol.10, p.527-527

2019

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Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro

Microorganisms (Basel), 2020-10, Vol.8 (10), p.1586

2020

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Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model

Microorganisms (Basel), 2023-11, Vol.11 (12), p.2844

2023

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Eta vs. sigma: review of past results, Gallus–Klemp test, and large-scale wind skill in ensemble experiments

Meteorology and atmospheric physics, 2017-12, Vol.129 (6), p.573-593

2017

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The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial

Journal of renal nutrition, 2023-03, Vol.33 (2), p.278-288

2023

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An analysis of fog events at Belgrade International Airport

Theoretical and applied climatology, 2015-01, Vol.119 (1-2), p.13-24

2015

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Impact of Drizzle-Sized Cloud Particles on Production of Precipitation in Hailstorms: A Sensitivity Study

Atmosphere, 2018-01, Vol.9 (1), p.13

2018

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Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing IEnterococcus faecium/I BGZLM1-5 in the Reduction in the Abundance of IListeria monocytogenes/I ATCC19111 in a Milk Model

Microorganisms (Basel), 2023-11, Vol.11 (12)

2023

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The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása)

Meat science, 2011-08, Vol.88 (4), p.668-674

2011

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Environmental waters as a source of antibiotic-resistant Enterococcus species in Belgrade, Serbia

Environmental monitoring and assessment, 2015-09, Vol.187 (9), p.599-599, Article 599

2015

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Regional characteristics of cloudiness in Serbia during the period 1991–2017

New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp. Dairy Isolates

Oral neonatal antibiotic treatment perturbs gut microbiota and aggravates central nervous system autoimmunity in Dark Agouti rats

Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties

In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens

EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E. coli Association to Caco-2 Cells

Promotion of Early Gut Colonization by Probiotic Intervention on Microbiota Diversity in Pregnant Sows

Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses

Oral treatment with Lactobacillus rhamnosus 64 during the early postnatal period improves the health of adult rats with TNBS-induced colitis

Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?

Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans

Climatology of fog occurrence over a wide flat area in Serbia based on visibility observations

The Influence of Heat-Killed Enterococcus faecium BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With Listeria monocytogenes ATCC 19111

Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28

Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns

GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro

Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro

Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model

Eta vs. sigma: review of past results, Gallus–Klemp test, and large-scale wind skill in ensemble experiments

The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial

An analysis of fog events at Belgrade International Airport

Impact of Drizzle-Sized Cloud Particles on Production of Precipitation in Hailstorms: A Sensitivity Study

Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing IEnterococcus faecium/I BGZLM1-5 in the Reduction in the Abundance of IListeria monocytogenes/I ATCC19111 in a Milk Model

The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása)

Environmental waters as a source of antibiotic-resistant Enterococcus species in Belgrade, Serbia

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