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Boosting Understanding and Identification of Scientific Consensus Can Help to Correct False Beliefs

Psychological science, 2021-10, Vol.32 (10), p.1549-1565

2021

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Cognitive labor shapes the desire for social and monetary compensation

Motivation and emotion, 2020-12, Vol.44 (6), p.797-809

2020

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Scientific-Consensus Communication About Contested Science: A Preregistered Meta-Analysis

Psychological science, 2022-12, Vol.33 (12), p.1989-2008

2022

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Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters

Appetite, 2013-02, Vol.61 (1), p.1-7

2013

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Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition

BMC public health, 2024-06, Vol.24 (1), p.1-16, Article 1607

2024

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Correcting Misperceptions: The Causal Role of Motivation in Corrective Science Communication About Vaccine and Food Safety

Science communication, 2020-02, Vol.42 (1), p.31-60

2020

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When approach motivation and behavioral inhibition collide: Behavior regulation through stimulus devaluation

Journal of experimental social psychology, 2008-07, Vol.44 (4), p.1013-1019

2008

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Availability of synchronous information in an additional sensory modality does not enhance the full body illusion

Psychological research, 2021-09, Vol.85 (6), p.2291-2312

2021

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How preference change induced by mere action versus inaction persists over time

Judgment and decision making, 2021-01, Vol.16 (1), p.201-237

2021

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Sedentary work and participation in leisure–time physical activity

International archives of occupational and environmental health, 2022-03, Vol.95 (2), p.509-525

2022

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The Impact of Cognitive and Physical Effort Exertion on Physical Effort Decisions: A Pilot Experiment

Frontiers in psychology, 2021-11, Vol.12, p.645037-645037

2021

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Remembering Can Cause Inhibition: Retrieval-Induced Inhibition as Cue Independent Process

Journal of experimental psychology. Learning, memory, and cognition, 2004-03, Vol.30 (2), p.315-318

2004

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Unintentional preparation of motor impulses after incidental perception of need-rewarding objects

Cognition and emotion, 2011-09, Vol.25 (6), p.1131-1138

2011

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Does Passive Facebook Use Promote Feelings of Social Connectedness?

Media and communication (Lisboa), 2022-04, Vol.10 (2S1), p.119-129

2022

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Training choices toward low value options

Judgment and decision making, 2020-03, Vol.15 (2), p.254-265

2020

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Promising high monetary rewards for future task performance increases intermediate task performance

PloS one, 2012-08, Vol.7 (8), p.e42547-e42547

2012

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Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy

Royal Society open science, 2019-10, Vol.6 (10), p.190624-190624

2019

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Bypassing the gatekeeper: incidental negative cues stimulate choices with negative outcomes

Cognition and emotion, 2019-08, Vol.33 (5), p.1059-1066

2019

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Beyond Inhibitory Control Training: Inactions and Actions Influence Smartphone App Use Through Changes in Explicit Liking

Journal of experimental psychology. General, 2021-03, Vol.150 (3), p.431-445

2021

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Using stop signals to reduce impulsive choices for palatable unhealthy foods

British journal of health psychology, 2013-05, Vol.18 (2), p.354-368

2013

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Toward a better understanding of durable behavior change by food Go/NoGo training

Current opinion in behavioral sciences, 2022-12, Vol.48, p.101212, Article 101212

2022

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Targeting Implicit Approach Reactions to Snack Food in Children: Effects on Intake

Health psychology, 2016-08, Vol.35 (8), p.919-922

2016

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Disentangling go/no-go from motivational orientation to foods: Approaching is more than just responding

Food quality and preference, 2023-02, Vol.106, p.104821, Article 104821

2023

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Saving water to save the environment: contrasting the effectiveness of environmental and monetary appeals in a residential water saving intervention

Social influence, 2017-07, Vol.12 (2-3), p.69-79

2017

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The influence of facial attractiveness on imitation

Journal of experimental social psychology, 2009-11, Vol.45 (6), p.1295-1298

2009

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Boosting Understanding and Identification of Scientific Consensus Can Help to Correct False Beliefs

Cognitive labor shapes the desire for social and monetary compensation

Scientific-Consensus Communication About Contested Science: A Preregistered Meta-Analysis

Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters

Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition

Correcting Misperceptions: The Causal Role of Motivation in Corrective Science Communication About Vaccine and Food Safety

When approach motivation and behavioral inhibition collide: Behavior regulation through stimulus devaluation

Availability of synchronous information in an additional sensory modality does not enhance the full body illusion

How preference change induced by mere action versus inaction persists over time

Sedentary work and participation in leisure–time physical activity

The Impact of Cognitive and Physical Effort Exertion on Physical Effort Decisions: A Pilot Experiment

Remembering Can Cause Inhibition: Retrieval-Induced Inhibition as Cue Independent Process

Unintentional preparation of motor impulses after incidental perception of need-rewarding objects

Does Passive Facebook Use Promote Feelings of Social Connectedness?

Training choices toward low value options

Promising high monetary rewards for future task performance increases intermediate task performance

Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy

Bypassing the gatekeeper: incidental negative cues stimulate choices with negative outcomes

Beyond Inhibitory Control Training: Inactions and Actions Influence Smartphone App Use Through Changes in Explicit Liking

Using stop signals to reduce impulsive choices for palatable unhealthy foods

Toward a better understanding of durable behavior change by food Go/NoGo training

Targeting Implicit Approach Reactions to Snack Food in Children: Effects on Intake

Disentangling go/no-go from motivational orientation to foods: Approaching is more than just responding

Saving water to save the environment: contrasting the effectiveness of environmental and monetary appeals in a residential water saving intervention

The influence of facial attractiveness on imitation

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