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Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.1887-1896

2020

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Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia

Journal of Central European Agriculture, 2021-01, Vol.22 (3), p.557-570

2021

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Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham

Meat science, 2011-06, Vol.88 (2), p.299-304

2011

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Pesticide residues, copper and biogenic amines in conventional and organic wines

Food control, 2022-02, Vol.132, p.108534, Article 108534

2022

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Pesticide residues and microbiological quality of bottled wines

Food control, 2010-02, Vol.21 (2), p.150-154

2010

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Pesticide residues in samples of apples, lettuce and potatoes from integrated pest management in Slovenia from 2005-2009

Acta agriculturae slovenica, 2023-12, Vol.99 (1)

2023

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Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-09, Vol.36 (9), p.1358-1375

2019

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Pesticide residues in grapes and during vinification process

Food control, 2010-11, Vol.21 (11), p.1512-1518

2010

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UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes

Scientific reports, 2017-10, Vol.7 (1), p.13122-11, Article 13122

2017

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Pesticide Residues and Heavy Metals in Vineyard Soils of the Karst and Istria

Land (Basel), 2022-12, Vol.11 (12), p.2332

2022

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Residues of Pesticides in Honeybee (Apis mellifera carnica) Bee Bread and in Pollen Loads from Treated Apple Orchards

Bulletin of environmental contamination and toxicology, 2009-09, Vol.83 (3), p.374-377

2009

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Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria

Food additives & contaminants Part B, Surveillance communications, 2016-12, Vol.9 (4), p.256-260

2016

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Plant protection product residues in red grapes and Teran PTP wine

Food additives & contaminants Part B, Surveillance communications, 2015-04, Vol.8 (2), p.113-122

2015

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Nutrient Evaluation of Different Buckwheat Genetic Resources

Agroznanje, 2017-02, Vol.17 (2), p.163-171

2017

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Pesticide residues in cauliflower, eggplant, endive, lettuce, pepper, potato and wheat of the slovene origin found in 2009

Acta chimica Slovenica, 2010-12, Vol.57 (4), p.972-979

2010

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Determination of free amino acid content in the Slovenian drycured ham »Kraški pršut« and product characterization

Acta agriculturae slovenica, 2012-07, Vol.100 (1)

2012

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PLANT PROTECTION PRODUCT RESIDUES IN AGRICULTURAL PRODUCTS OF SLOVENE ORIGIN FOUND IN 2008

Journal of Central European agriculture, 2011-01, Vol.12 (4), p.648-659

2011

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The effect of supplementing highly wilted grass silage with maize silage, fodder beet or molasses on degradation of the diets and the efficiency of microbial protein synthesis in the rumen of sheep

Italian journal of animal science, 2010-01, Vol.9 (4), p.e86-e86

2010

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Nitrogen isotope enrichment factor as an indicator of denitrification potential in top and subsoil in the Apače Valley, Slovenia

Soil research (Collingwood, Vic.), 2008-01, Vol.46 (8), p.719

2008

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Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia/Metodi za dolocanje ostankov fitofarmacevtskih sredstev v vinu s sorpcijsko ekstrakcijo z mealom ter tudija slovenskih vin s trgovskih polic

Journal of Central European agriculture, 2021-09, Vol.22 (3), p.557

2021

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Microbial community structure during composting with and without mass inocula

Compost science & utilization, 2003, Vol.11 (1), p.6-15

2003

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PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006

Journal of Central European agriculture, 2010-02, Vol.10 (3), p.311-320

2010

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MONITORING OF PESTICIDE RESIDUES IN AGRICULTURAL PRODUCTS IN THE YEARS 2003 AND 2004 IN SLOVENIA

Journal of Central European agriculture, 2006-10, Vol.7 (1), p.19-30

2006

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Plant protection product residues in agricultural products of Slovene origin found in 2008/ostanki fitofarmacevtskih sredstev vkmetijskih pridelkih slovenskega porekla v letu 2008

Journal of Central European agriculture, 2011-12, Vol.12 (4), p.648

2011

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PLANT PROTECTION PRODUCT RESIDUES IN AGRICULTURAL PRODUCTS OF SLOVENE ORIGIN FOUND IN 2008

Journal of Central European Agriculture, 2012, Vol.12 (4)

2012

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Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon

Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia

Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham

Pesticide residues, copper and biogenic amines in conventional and organic wines

Pesticide residues and microbiological quality of bottled wines

Pesticide residues in samples of apples, lettuce and potatoes from integrated pest management in Slovenia from 2005-2009

Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia

Pesticide residues in grapes and during vinification process

UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes

Pesticide Residues and Heavy Metals in Vineyard Soils of the Karst and Istria

Residues of Pesticides in Honeybee (Apis mellifera carnica) Bee Bread and in Pollen Loads from Treated Apple Orchards

Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria

Plant protection product residues in red grapes and Teran PTP wine

Nutrient Evaluation of Different Buckwheat Genetic Resources

Pesticide residues in cauliflower, eggplant, endive, lettuce, pepper, potato and wheat of the slovene origin found in 2009

Determination of free amino acid content in the Slovenian drycured ham »Kraški pršut« and product characterization

PLANT PROTECTION PRODUCT RESIDUES IN AGRICULTURAL PRODUCTS OF SLOVENE ORIGIN FOUND IN 2008

The effect of supplementing highly wilted grass silage with maize silage, fodder beet or molasses on degradation of the diets and the efficiency of microbial protein synthesis in the rumen of sheep

Nitrogen isotope enrichment factor as an indicator of denitrification potential in top and subsoil in the Apače Valley, Slovenia

Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia/Metodi za dolocanje ostankov fitofarmacevtskih sredstev v vinu s sorpcijsko ekstrakcijo z mealom ter tudija slovenskih vin s trgovskih polic

Microbial community structure during composting with and without mass inocula

PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006

MONITORING OF PESTICIDE RESIDUES IN AGRICULTURAL PRODUCTS IN THE YEARS 2003 AND 2004 IN SLOVENIA

Plant protection product residues in agricultural products of Slovene origin found in 2008/ostanki fitofarmacevtskih sredstev vkmetijskih pridelkih slovenskega porekla v letu 2008

PLANT PROTECTION PRODUCT RESIDUES IN AGRICULTURAL PRODUCTS OF SLOVENE ORIGIN FOUND IN 2008

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