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Ultrasonic extraction of waste solid residues from the Salvia sp. essential oil hydrodistillation

Biochemical engineering journal, 2008-10, Vol.42 (1), p.97-104

2008

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Comparison of techniques for the extraction of tobacco seed oil

European journal of lipid science and technology, 2009-05, Vol.111 (5), p.513-518

2009

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Development and validation of stability indicating chromatographic method for determination of impurities in maprotiline pharmaceutical tablets

Journal of analytical chemistry (New York, N.Y.), 2015-02, Vol.70 (2), p.225-233

2015

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Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

Separation and purification technology, 2016-02, Vol.160, p.89-97

2016

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The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

Industrial crops and products, 2014-03, Vol.54, p.142-148

2014

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Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

Separation and purification technology, 2013, Vol.120, p.429-436

2013

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Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

Chemical Industry and Chemical Engineering Quarterly, 2012-01, Vol.18 (3), p.411-420

2012

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Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit

Separation science and technology, 2014-02, Vol.49 (3), p.416-423

2014

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Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extracts

Industrial crops and products, 2015-12, Vol.76, p.702-709

2015

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Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves

Hemijska industrija, 2018, Vol.72 (1), p.13-21

2018

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Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

Chinese journal of chemical engineering, 2011-06, Vol.19 (3), p.504-511

2011

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Antioxidant and Antimicrobial Activities of Echinacea ( Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction

Chinese journal of chemical engineering, 2009-06, Vol.17 (3), p.478-483

2009

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Screening the Antioxidant and Antimicrobial Properties of the Extracts from Plantain (Plantago Major L.) Leaves

Separation science and technology, 2008-01, Vol.43 (14), p.3652-3662

2008

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Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L

Hemijska industrija, 2011, Vol.65 (5), p.599-605

2011

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Contribution to the design of bolted angle connection in the steel structures

Facta universitatis - series: Architecture and Civil Engineering, 2004, Vol.3 (1), p.1-7

Velickovic, Dragan

2004

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Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration

Journal of the Serbian Chemical Society, 2007, Vol.72 (1), p.73-80

2007

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Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques

Records of natural products, 2014-01, Vol.8 (1), p.61

2014

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Computer security and security technologies

Journal of Process Management. New Technologies, 2013, Vol.1 (1), p.14-19

2013

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Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek leaves/DIREKTNA ULTRAZVUCNA EKSTRAKCIJA FENOLNIH JEDINJENJA IZ SVEIH LISTOVA CUVARKUCE Sempervivum marmoreum L

Hemijska industrija, 2018-01, Vol.72 (1), p.13

2018

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Chemical constituents and antimicrobial activity of the ethanol extracts obtained from the flower, leaf and stem of Salvia officinalis L

Journal of the Serbian Chemical Society, 2003, Vol.68 (1), p.17-24

2003

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Phenological Variations in the Surface Flavonoids of Artemisia vulgaris L. and Artemisia absinthium L

Turkish journal of botany, 2007, Vol.31 (5), p.459-462

2007

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Comparative screening of the anti-oxidant and antimicrobial activities of Sempervivum marmoreum L. extracts obtained by various extraction techniques

Journal of the Serbian Chemical Society, 2008-01, Vol.73 (6), p.597-607

2008

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Monitoring of the photochemical stability of carvedilol and its degradation products by the RP-HPLC method

Journal of the Serbian Chemical Society, 2007, Vol.72 (1), p.37-44

2007

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The extraction of oil from tobacco (Nicotiana tabacum L.) seeds

Chemical Industry and Chemical Engineering Quarterly, 2007, Vol.13 (1), p.41-50

2007

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Chemical composition and antimicrobial action of the ethanol extracts of Salvia pratensis L. Salvia glutinosa L. and Salvia aethiopis L

Journal of the Serbian Chemical Society, 2002, Vol.67 (10), p.639-646

2002

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Ultrasonic extraction of waste solid residues from the Salvia sp. essential oil hydrodistillation

Comparison of techniques for the extraction of tobacco seed oil

Development and validation of stability indicating chromatographic method for determination of impurities in maprotiline pharmaceutical tablets

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit

Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extracts

Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves

Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

Antioxidant and Antimicrobial Activities of Echinacea ( Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction

Screening the Antioxidant and Antimicrobial Properties of the Extracts from Plantain (Plantago Major L.) Leaves

Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L

Contribution to the design of bolted angle connection in the steel structures

Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration

Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques

Computer security and security technologies

Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek leaves/DIREKTNA ULTRAZVUCNA EKSTRAKCIJA FENOLNIH JEDINJENJA IZ SVEIH LISTOVA CUVARKUCE Sempervivum marmoreum L

Chemical constituents and antimicrobial activity of the ethanol extracts obtained from the flower, leaf and stem of Salvia officinalis L

Phenological Variations in the Surface Flavonoids of Artemisia vulgaris L. and Artemisia absinthium L

Comparative screening of the anti-oxidant and antimicrobial activities of Sempervivum marmoreum L. extracts obtained by various extraction techniques

Monitoring of the photochemical stability of carvedilol and its degradation products by the RP-HPLC method

The extraction of oil from tobacco (Nicotiana tabacum L.) seeds

Chemical composition and antimicrobial action of the ethanol extracts of Salvia pratensis L. Salvia glutinosa L. and Salvia aethiopis L

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