UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 639

Sortiert nach

computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

Applied microbiology and biotechnology, 1999-12, Vol.53 (1), p.108-114

1999

Volltextzugriff (PDF)

Boostcharging Li-ion batteries: A challenging new charging concept

Journal of power sources, 2005-07, Vol.145 (1), p.89-94

2005

Volltextzugriff (PDF)

Isolation and Characterization of Verocytotoxin-Producing Escherichia coli O157 Strains from Dutch Cattle and Sheep

Journal of Clinical Microbiology, 1998-04, Vol.36 (4), p.878-882

1998

Volltextzugriff (PDF)

Overview of gut flora and probiotics

International journal of food microbiology, 1998-05, Vol.41 (2), p.85-101

1998

Volltextzugriff (PDF)

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

Applied and Environmental Microbiology, 1996-01, Vol.62 (1), p.41-46

1996

Volltextzugriff (PDF)

Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice

International journal of food microbiology, 2005-08, Vol.103 (2), p.143-155

2005

Volltextzugriff (PDF)

Production of monoclonal antibodies specific for the i and 1,2 flagellar antigens of Salmonella typhimurium and characterization of their respective epitopes

Applied and Environmental Microbiology, 1998-12, Vol.64 (12), p.5033-5038

1998

Volltextzugriff (PDF)

psychrotrophic bacterium Yersinia enterocolitica requires expression of pnp, the gene for polynucleotide phosphorylase, for growth at low temperature (5 degrees C)

Molecular microbiology, 1998-05, Vol.28 (3), p.555-569

1998

Volltextzugriff (PDF)

transmission of campylobacter in piggeries: an epidemiological study

Journal of applied microbiology, 1997-12, Vol.83 (6), p.693-698

1997

Volltextzugriff (PDF)

Rapid and alternative screening methods for microbiological analysis

Journal of AOAC International, 1997-07, Vol.80 (4), p.934

1997

Volltextzugriff (PDF)

Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA‐DC 0040

Journal of applied microbiology, 1998-04, Vol.84 (4), p.568-576

1998

Volltextzugriff (PDF)

A decision support system for the prediction of microbial food safety and food quality

International journal of food microbiology, 1998-06, Vol.42 (1), p.79-90

1998

Volltextzugriff (PDF)

Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile

Journal of dairy science, 1997-06, Vol.80 (6), p.1031-1037

1997

Volltextzugriff (PDF)

Modelling bacterial growth of Lactobacillus curvatus as a function of acidity and temperature

Applied and Environmental Microbiology, 1995-07, Vol.61 (7), p.2533-2539

1995

Volltextzugriff (PDF)

Fermentation of cellulose and production of cellulolytic and xylanolytic enzymes by anaerobic fungi from ruminant and non-ruminant herbivores

Archives of microbiology, 1991-09, Vol.156 (4), p.290-296

1991

Volltextzugriff (PDF)

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food‐borne yeasts

Journal of Applied Bacteriology, 1995-11, Vol.79 (5), p.525-535

1995

Volltextzugriff (PDF)

Accuracy analysis of the State-of-Charge and remaining run-time determination for lithium-ion batteries

Measurement : journal of the International Measurement Confederation, 2009-10, Vol.42 (8), p.1131-1138

2009

Volltextzugriff (PDF)

Microbial and biochemical spoilage of foods: an overview

International journal of food microbiology, 1996-11, Vol.33 (1), p.1-18

Huis in't Veld, Jos H.J.

1996

Volltextzugriff (PDF)

Effect of coculture of anaerobic fungi isolated from ruminants and non-ruminants with methanogenic bacteria on cellulolytic and xylanolytic enzyme activities

Archives of microbiology, 1992, Vol.157 (2), p.176-182

1992

Volltextzugriff (PDF)

survival and growth of acid-adapted mesophilic pathogens that contaminate meat after lactic acid decontamination

Journal of applied microbiology, 1998-04, Vol.84 (4), p.559-567

1998

Volltextzugriff (PDF)

Establishing a scientific basis for probiotic R&D

Trends in biotechnology (Regular ed.), 1994, Vol.12 (1), p.6-8

1994

Volltextzugriff (PDF)

RAPD analysis: a rapid technique for differentiation of spoilage yeasts

International journal of food microbiology, 1994-12, Vol.24 (1), p.249-260

1994

Volltextzugriff (PDF)

Fate of low temperature and acid-adapted Yersinia enterocolitica and Listeria monocytogenes that contaminate lactic acid decontaminated meat during chill storage

Journal of applied microbiology, 1997-06, Vol.82 (6), p.769-779

1997

Volltextzugriff (PDF)

Growth rate and physiology of Yersinia enterocolitica; influence of temperature and presence of the virulence plasmid

Journal of Applied Bacteriology, 1994-07, Vol.77 (1), p.96-104

1994

Volltextzugriff (PDF)

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

Journal of Applied Bacteriology, 1994-08, Vol.77 (2), p.140-148

1994

Volltextzugriff (PDF)

1 – 25 von 639

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(576)
Mit Volltextzugriff
(525)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(412)
Life Sciences & Biomedicine
(373)
Humans
(318)
Biological And Medical Sciences
(218)
Male
(184)
Female
(168)
Adult
(145)
Middle Aged
(138)
Medical Sciences
(137)
Aged
(87)
Fundamental And Applied Biological Sciences. Psychology
(82)
Cardiovascular System & Cardiology
(76)
Microbiology
(65)
Animals
(62)
Pharmacology. Drug Treatments
(59)
Blood Pressure - Drug Effects
(53)
Cardiac & Cardiovascular Systems
(42)
Peripheral Vascular Disease
(41)
Norepinephrine - Blood
(40)
Renin - Blood
(39)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

Boostcharging Li-ion batteries: A challenging new charging concept

Isolation and Characterization of Verocytotoxin-Producing Escherichia coli O157 Strains from Dutch Cattle and Sheep

Overview of gut flora and probiotics

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice

Production of monoclonal antibodies specific for the i and 1,2 flagellar antigens of Salmonella typhimurium and characterization of their respective epitopes

psychrotrophic bacterium Yersinia enterocolitica requires expression of pnp, the gene for polynucleotide phosphorylase, for growth at low temperature (5 degrees C)

transmission of campylobacter in piggeries: an epidemiological study

Rapid and alternative screening methods for microbiological analysis

Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA‐DC 0040

A decision support system for the prediction of microbial food safety and food quality

Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile

Modelling bacterial growth of Lactobacillus curvatus as a function of acidity and temperature

Fermentation of cellulose and production of cellulolytic and xylanolytic enzymes by anaerobic fungi from ruminant and non-ruminant herbivores

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food‐borne yeasts

Accuracy analysis of the State-of-Charge and remaining run-time determination for lithium-ion batteries

Microbial and biochemical spoilage of foods: an overview

Effect of coculture of anaerobic fungi isolated from ruminants and non-ruminants with methanogenic bacteria on cellulolytic and xylanolytic enzyme activities

survival and growth of acid-adapted mesophilic pathogens that contaminate meat after lactic acid decontamination

Establishing a scientific basis for probiotic R&D

RAPD analysis: a rapid technique for differentiation of spoilage yeasts

Fate of low temperature and acid-adapted Yersinia enterocolitica and Listeria monocytogenes that contaminate lactic acid decontaminated meat during chill storage

Growth rate and physiology of Yersinia enterocolitica; influence of temperature and presence of the virulence plasmid

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

Suchergebnisse filtern