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Apuntes sobre una estética de la infamia en la obra de Martha Pacheco

INDEX Revista de Arte Contemporáneo, 2023-11, Vol.9 (16), p.78-88

Amaya Velasco, Hermann Omar

2023

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Tuna labels matter in Europe: Mislabelling rates in different tuna products

PloS one, 2018-05, Vol.13 (5), p.e0196641-e0196641

2018

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Low mislabeling rates indicate marked improvements in European seafood market operations

Frontiers in ecology and the environment, 2015-12, Vol.13 (10), p.536-540

2015

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The Influence of DNA Extraction Methods on Species Identification Results of Seafood Products

Foods, 2022-06, Vol.11 (12), p.1739

2022

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A next-generation sequencing approach for the detection of mixed species in canned tuna

Food Chemistry: X, 2023-03, Vol.17, p.100560-100560, Article 100560

2023

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A Real-Time PCR Method for the Authentication of Common Cuttlefish ( Sepia officinalis ) in Food Products

Foods, 2020-03, Vol.9 (3), p.286

2020

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New metagenomic procedure for the investigation of the eukaryotes present in the digestive gland of Mytillus galloprovincialis

Aquaculture reports, 2024-06, Vol.36, p.102031, Article 102031

2024

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A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)

Foods, 2021-08, Vol.10 (8), p.1825

2021

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Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)

Foods, 2021-12, Vol.11 (1), p.55

2021

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Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)

Food chemistry, 2013-12, Vol.141 (3), p.2006-2010

2013

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Improvement in RAID questionnaire results in patients with rheumatoid arthritis treated with advanced therapies

European journal of hospital pharmacy. Science and practice, 2024-01, Vol.31 (1), p.21-26

2024

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Nucleotide binding to human UMP‐CMP kinase using fluorescent derivatives − a screening based on affinity for the UMP‐CMP binding site

The FEBS journal, 2007-07, Vol.274 (14), p.3704-3714

2007

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Hackear los cuerpos: Una virtualización de lo humano

Desde el Sur, 2023-06, Vol.15 (2), p.e0017

Amaya Velasco, Hermann Omar

2023

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Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)

Heliyon, 2016-06, Vol.2 (6), p.e00124-e00124, Article e00124

2016

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Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis

Frontiers in Marine Science, 2014-06, Vol.1

2014

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Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

Journal of food engineering, 2022-06, Vol.322, p.110979, Article 110979

2022

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Labels on seafood products in different European countries and their compliance to EU legislation

Marine policy, 2021-12, Vol.134, p.104810, Article 104810

2021

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Development of a multiplex PCR–ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

Food chemistry, 2015-08, Vol.180, p.9-16

2015

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Subjetividad y cuerpo cyborg digital en la obra Robocop (2014) de José Padilha

BAJO EL VOLCÁN. REVISTA DEL POSGRADO DE SOCIOLOGÍA. BUAP, 2024-05, Vol.5 (10), p.47-72

Amaya Velasco, Hermann Omar

2024

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Pornografía y erotismo. Reflexiones filosóficas sobre el sujeto de deseo en la era digital

PAAKAT: Revista de Tecnología y Sociedad, 2014, Vol.4 (7)

Amaya Velasco, Hermann Omar

2014

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Implementation of pharmaceutical care through Telepharmacy: A guide for professionals and patients

Farmacia hospitalaria, 2022-10, Vol.46, p.115-122

2022

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Identification of Atlantic Cod (Gadus morhua), Ling (Molva molva), and Alaska Pollock (Gadus chalcogrammus) by PCR–ELISA Using Duplex PCR

Journal of agricultural and food chemistry, 2014-06, Vol.62 (24), p.5699-5706

2014

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Adherence to treatment with adalimumab, golimumab and ustekinumab in patients with inflammatory bowel disease

Farmacia Hospitalaria, 2020-03, Vol.44 (2), p.62-67

2020

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Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification of Scomber Species

Journal of aquatic food product technology, 2012-07, Vol.21 (4), p.289-297

2012

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Adherence to treatment with adalimumab, golimumab and ustekinumab in patients with inflammatory bowel disease

Farmacia Hospitalaria, 2020-04, Vol.44 (2), p.62-67

2020

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Apuntes sobre una estética de la infamia en la obra de Martha Pacheco

Tuna labels matter in Europe: Mislabelling rates in different tuna products

Low mislabeling rates indicate marked improvements in European seafood market operations

The Influence of DNA Extraction Methods on Species Identification Results of Seafood Products

A next-generation sequencing approach for the detection of mixed species in canned tuna

A Real-Time PCR Method for the Authentication of Common Cuttlefish ( Sepia officinalis ) in Food Products

New metagenomic procedure for the investigation of the eukaryotes present in the digestive gland of Mytillus galloprovincialis

A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)

Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)

Improvement in RAID questionnaire results in patients with rheumatoid arthritis treated with advanced therapies

Nucleotide binding to human UMP‐CMP kinase using fluorescent derivatives − a screening based on affinity for the UMP‐CMP binding site

Hackear los cuerpos: Una virtualización de lo humano

Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)

Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis

Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

Labels on seafood products in different European countries and their compliance to EU legislation

Development of a multiplex PCR–ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

Subjetividad y cuerpo cyborg digital en la obra Robocop (2014) de José Padilha

Pornografía y erotismo. Reflexiones filosóficas sobre el sujeto de deseo en la era digital

Implementation of pharmaceutical care through Telepharmacy: A guide for professionals and patients

Identification of Atlantic Cod (Gadus morhua), Ling (Molva molva), and Alaska Pollock (Gadus chalcogrammus) by PCR–ELISA Using Duplex PCR

Adherence to treatment with adalimumab, golimumab and ustekinumab in patients with inflammatory bowel disease

Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification of Scomber Species

Adherence to treatment with adalimumab, golimumab and ustekinumab in patients with inflammatory bowel disease

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