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Cell Death and Neurodegenerative Diseases: Mechanisms and Cytoprotective Molecules

International journal of molecular sciences, 2023-07, Vol.24 (14), p.11465

Vejux, Anne

2023

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Cell Death, Inflammation and Oxidative Stress in Neurodegenerative Diseases: Mechanisms and Cytoprotective Molecules

International journal of molecular sciences, 2021-12, Vol.22 (24), p.13657

Vejux, Anne

2021

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Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity

Molecules (Basel, Switzerland), 2020-04, Vol.25 (9), p.2009

2020

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The Role of Oxidative Stress-Mediated Inflammation in the Development of T2DM-Induced Diabetic Nephropathy: Possible Preventive Action of Tannins and Other Oligomeric Polyphenols

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.9035

2022

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Contribution of cholesterol and oxysterols to the pathophysiology of Parkinson's disease

Free radical biology & medicine, 2016-12, Vol.101, p.393-400

2016

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Oxiapoptophagy: A type of cell death induced by some oxysterols

British journal of pharmacology, 2021-08, Vol.178 (16), p.3115-3123

2021

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Lipids Nutrients in Parkinson and Alzheimer's Diseases: Cell Death and Cytoprotection

International journal of molecular sciences, 2020-04, Vol.21 (7), p.2501

2020

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Protective function of autophagy during VLCFA-induced cytotoxicity in a neurodegenerative cell model

Free radical biology & medicine, 2019-06, Vol.137, p.46-58

2019

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Peroxisomes in Immune Response and Inflammation

International journal of molecular sciences, 2019-08, Vol.20 (16), p.3877

2019

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Involvement of Microglia in Neurodegenerative Diseases: Beneficial Effects of Docosahexahenoic Acid (DHA) Supplied by Food or Combined with Nanoparticles

International journal of molecular sciences, 2021-10, Vol.22 (19), p.10639

2021

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7-Ketocholesterol is increased in the plasma of X-ALD patients and induces peroxisomal modifications in microglial cells: Potential roles of 7-ketocholesterol in the pathophysiology of X-ALD

The Journal of steroid biochemistry and molecular biology, 2017-05, Vol.169, p.123-136

2017

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7-Ketocholesterol: Effects on viral infections and hypothetical contribution in COVID-19

The Journal of steroid biochemistry and molecular biology, 2021-09, Vol.212, p.105939-105939, Article 105939

2021

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Docosahexaenoic Acid Attenuates Mitochondrial Alterations and Oxidative Stress Leading to Cell Death Induced by Very Long-Chain Fatty Acids in a Mouse Oligodendrocyte Model

International journal of molecular sciences, 2020-01, Vol.21 (2), p.641

2020

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Exploring the Role of Apigenin in Neuroinflammation: Insights and Implications

International journal of molecular sciences, 2024-05, Vol.25 (9), p.5041

2024

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Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests

PloS one, 2024-06, Vol.19 (6), p.e0304021

2024

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Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases

Journal of Oleo Science, 2022, Vol.71(8), pp.1117-1133

2022

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Biomarkers of Amyotrophic Lateral Sclerosis: Current Status and Interest of Oxysterols and Phytosterols

Frontiers in molecular neuroscience, 2018-01, Vol.11, p.12-12

2018

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Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2296

2020

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Characterization of Cell Death Induced by Imine Analogs of Trans-Resveratrol: Induction of Mitochondrial Dysfunction and Overproduction of Reactive Oxygen Species Leading to, or Not, Apoptosis without the Increase in the S-Phase of the Cell Cycle

Molecules (Basel, Switzerland), 2023-04, Vol.28 (7), p.3178

2023

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Cell Death, Inflammation and Oxidative Stress in Neurodegenerative Diseases: Mechanisms and Cytoprotective Molecules

Vejux, Anne

2022

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Microgliosis: a double‐edged sword in the control of food intake

The FEBS journal, 2024-02, Vol.291 (4), p.615-631

2024

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Cytotoxic and Antioxidant Activities of Imine Analogs of Trans-Resveratrol towards Murine Neuronal N2a Cells

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4713

2022

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Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases

Cells (Basel, Switzerland), 2020-10, Vol.9 (11), p.2346

2020

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Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

International journal of molecular sciences, 2016-11, Vol.17 (12), p.1973

2016

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Cell Death and Neurodegenerative Diseases: Mechanisms and Cytoprotective Molecules

Cell Death, Inflammation and Oxidative Stress in Neurodegenerative Diseases: Mechanisms and Cytoprotective Molecules

Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity

The Role of Oxidative Stress-Mediated Inflammation in the Development of T2DM-Induced Diabetic Nephropathy: Possible Preventive Action of Tannins and Other Oligomeric Polyphenols

Contribution of cholesterol and oxysterols to the pathophysiology of Parkinson's disease

Oxiapoptophagy: A type of cell death induced by some oxysterols

Lipids Nutrients in Parkinson and Alzheimer's Diseases: Cell Death and Cytoprotection

Protective function of autophagy during VLCFA-induced cytotoxicity in a neurodegenerative cell model

Peroxisomes in Immune Response and Inflammation

Involvement of Microglia in Neurodegenerative Diseases: Beneficial Effects of Docosahexahenoic Acid (DHA) Supplied by Food or Combined with Nanoparticles

7-Ketocholesterol is increased in the plasma of X-ALD patients and induces peroxisomal modifications in microglial cells: Potential roles of 7-ketocholesterol in the pathophysiology of X-ALD

7-Ketocholesterol: Effects on viral infections and hypothetical contribution in COVID-19

Docosahexaenoic Acid Attenuates Mitochondrial Alterations and Oxidative Stress Leading to Cell Death Induced by Very Long-Chain Fatty Acids in a Mouse Oligodendrocyte Model

Exploring the Role of Apigenin in Neuroinflammation: Insights and Implications

Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests

Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases

Biomarkers of Amyotrophic Lateral Sclerosis: Current Status and Interest of Oxysterols and Phytosterols

Saffron ( Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases

Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells

Characterization of Cell Death Induced by Imine Analogs of Trans-Resveratrol: Induction of Mitochondrial Dysfunction and Overproduction of Reactive Oxygen Species Leading to, or Not, Apoptosis without the Increase in the S-Phase of the Cell Cycle

Cell Death, Inflammation and Oxidative Stress in Neurodegenerative Diseases: Mechanisms and Cytoprotective Molecules

Microgliosis: a double‐edged sword in the control of food intake

Cytotoxic and Antioxidant Activities of Imine Analogs of Trans-Resveratrol towards Murine Neuronal N2a Cells

Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases

Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

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