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Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

PloS one, 2017-03, Vol.12 (3), p.e0173384-e0173384

2017

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Application of proteomics to understand the molecular mechanisms behind meat quality

Meat science, 2007-09, Vol.77 (1), p.97-104

2007

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Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

International journal of molecular sciences, 2020-10, Vol.21 (21), p.8130

2020

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Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1336477-1336477

2024

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Meat tenderness and muscle growth: is there any relationship?

Meat science, 2002-11, Vol.62 (3), p.345-352

2002

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Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Meat science, 2018-11, Vol.145, p.94-100

2018

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Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearumProtease Identification and Effects on Gluten and Dough Properties

Journal of agricultural and food chemistry, 2019-10, Vol.67 (40), p.11025-11034

2019

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Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Meat science, 2017-03, Vol.125, p.1-9

2017

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Identification of proteins related to the stress response in Enterococcus faecalis V583 caused by bovine bile

Proteome science, 2010-06, Vol.8 (1), p.37-37, Article 37

2010

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Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Meat science, 2018-05, Vol.139, p.239-246

2018

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Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Meat science, 2018-03, Vol.137, p.114-122

2018

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Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon

British journal of nutrition, 2014-10, Vol.112 (8), p.1274-1285

2014

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Proteins: sustainable source, processing and applications

Galanakis, Charis M

2019

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Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Meat science, 2007-11, Vol.77 (3), p.372-383

2007

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Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7408-7414

2010

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Accelerated recovery of Atlantic salmon ( Salmo salar) from effects of crowding by swimming

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2006-07, Vol.144 (3), p.351-358

2006

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Changes in muscle and blood plasma proteomes of Atlantic salmon ( Salmo salar) induced by crowding

Aquaculture, 2010-11, Vol.309 (1), p.272-279

2010

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Matrilin-1 in the vertebral column of salmon with deformities

Matrix biology, 2008-12, Vol.27, p.20-21

2008

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Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Meat science, 2011-10, Vol.89 (2), p.143-149

2011

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The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon ( Salmo salar) measured by sensory and instrumental methods

Food chemistry, 2010-07, Vol.121 (1), p.275-281

2010

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The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

Fish physiology and biochemistry, 2017-04, Vol.43 (2), p.549-562

2017

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Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Fish physiology and biochemistry, 2011-12, Vol.37 (4), p.821-831

2011

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Calpain activity in postmortem muscle and its involvement in meat tenderization

Veiseth, Eva

2003

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Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

Proteins: Sustainable Source, Processing and Applications, 2019

Galanakis, Charis M

2019

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Proteomics in Skeletal Muscle Research

Proteomics in Domestic Animals: from Farm to Systems Biology, 2018, p.195-217

2018

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Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

Application of proteomics to understand the molecular mechanisms behind meat quality

Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Meat tenderness and muscle growth: is there any relationship?

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearumProtease Identification and Effects on Gluten and Dough Properties

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Identification of proteins related to the stress response in Enterococcus faecalis V583 caused by bovine bile

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon

Proteins: sustainable source, processing and applications

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability

Accelerated recovery of Atlantic salmon ( Salmo salar) from effects of crowding by swimming

Changes in muscle and blood plasma proteomes of Atlantic salmon ( Salmo salar) induced by crowding

Matrilin-1 in the vertebral column of salmon with deformities

Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon ( Salmo salar) measured by sensory and instrumental methods

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Calpain activity in postmortem muscle and its involvement in meat tenderization

Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

Proteomics in Skeletal Muscle Research

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