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Challenges of agriculture and food systems issues in China and the United States

Geography and sustainability, 2020-06, Vol.1 (2), p.109-117

2020

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America's Changing Farmscape: A Study of Agricultural Tourism in Michigan

The Professional geographer, 2006-08, Vol.58 (3), p.235-248

2006

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Sustaining production and strengthening the agritourism product: linkages among Michigan agritourism destinations

Agriculture and human values, 2005-06, Vol.22 (2), p.225-234

2005

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Marketing and Public Policy: Transformative Research in Developing Markets

Journal of public policy & marketing, 2012-10, Vol.31 (2), p.178-184

2012

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Changing tastes: the adoption of new food choices in post-reform China

Journal of business research, 2005-05, Vol.58 (5), p.644-652

2005

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Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC

World development, 2000-03, Vol.28 (3), p.457-471

2000

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The role of personal factors in attitudes toward the adoption of new consumption behaviors in developing food systems

Appetite, 2020-06, Vol.149, p.104614-104614, Article 104614

2020

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Emotions, perceived knowledge and food behaviors during stressful periods

British food journal (1966), 2023-08, Vol.125 (9), p.3304-3319

2023

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Perceptions of Food Safety by Urban Consumers in Nanjing, China

The Professional geographer, 2015-07, Vol.67 (3), p.490-501

2015

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Encounters with Extreme Foods: Neophilic/Neophobic Tendencies and Novel Foods

Journal of food products marketing, 2010-03, Vol.16 (2), p.246-260

Veeck, Ann

2010

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Family meals and identity in urban China

The Journal of consumer marketing, 2015-11, Vol.32 (7), p.505-519

2015

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Social eating patterns, identity and the subjective well-being of Chinese teenagers

European journal of marketing, 2018-11, Vol.52 (12), p.2356-2377

2018

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The Transformation of Pig Feasts in Rural Northeast China

Gastronomica, 2017-10, Vol.17 (3), p.58-67

2017

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Religious identity, community and religious minorities’ search efforts for religiously sanctioned food: The case of halal food in non‐Muslim majority markets

International journal of consumer studies, 2018-11, Vol.42 (6), p.586-598

2018

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The Use of Collaborative Midterm Student Evaluations to Provide Actionable Results

Journal of marketing education, 2016-12, Vol.38 (3), p.157-169

2016

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The Markathon: Adapting the Hackathon Model for an Introductory Marketing Class Project

Marketing education review, 2015-01, Vol.25 (1), p.33-38

2015

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Religion, Markets, and Digital Media: Seeking Halal Food in the U.S

Journal of macromarketing, 2016-12, Vol.36 (4), p.400-411

2016

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Network ties and interaction rituals: an examination of social drinking

Journal of marketing management, 2018-06, Vol.34 (9-10), p.775-795

2018

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The Economic Contributions of Agricultural Tourism in Michigan

Geographical review, 2016-07, Vol.106 (3), p.421-440

2016

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INTERVENTIONS TO ASSESS AND ADDRESS THE SELF-EFFICACY OF MARKETING STUDENTS TOWARD ACQUIRING ANALYTICAL SKILLS

Marketing education review, 2023-07, Vol.33 (3), p.211-225

2023

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Tools for Monitoring Social Media: A Marketing Research Project

Marketing education review, 2014-04, Vol.24 (1), p.37-72

2014

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Considering a Marketing Degree? Student Perceptions of General Versus Specialized Majors

Journal of marketing education, 2022-04, Vol.44 (1), p.85-99

2022

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Consumer Risks and New Food Systems in Urban China

Journal of macromarketing, 2010-09, Vol.30 (3), p.222-237

2010

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Influences on food choices of urban Chinese teenagers

Young consumers, 2014-11, Vol.15 (4), p.296-311

2014

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Children's Relative Influence in Family Decision Making in Urban China

Journal of macromarketing, 2009-06, Vol.29 (2), p.145-159

2009

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Challenges of agriculture and food systems issues in China and the United States

America's Changing Farmscape: A Study of Agricultural Tourism in Michigan

Sustaining production and strengthening the agritourism product: linkages among Michigan agritourism destinations

Marketing and Public Policy: Transformative Research in Developing Markets

Changing tastes: the adoption of new food choices in post-reform China

Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC

The role of personal factors in attitudes toward the adoption of new consumption behaviors in developing food systems

Emotions, perceived knowledge and food behaviors during stressful periods

Perceptions of Food Safety by Urban Consumers in Nanjing, China

Encounters with Extreme Foods: Neophilic/Neophobic Tendencies and Novel Foods

Family meals and identity in urban China

Social eating patterns, identity and the subjective well-being of Chinese teenagers

The Transformation of Pig Feasts in Rural Northeast China

Religious identity, community and religious minorities’ search efforts for religiously sanctioned food: The case of halal food in non‐Muslim majority markets

The Use of Collaborative Midterm Student Evaluations to Provide Actionable Results

The Markathon: Adapting the Hackathon Model for an Introductory Marketing Class Project

Religion, Markets, and Digital Media: Seeking Halal Food in the U.S

Network ties and interaction rituals: an examination of social drinking

The Economic Contributions of Agricultural Tourism in Michigan

INTERVENTIONS TO ASSESS AND ADDRESS THE SELF-EFFICACY OF MARKETING STUDENTS TOWARD ACQUIRING ANALYTICAL SKILLS

Tools for Monitoring Social Media: A Marketing Research Project

Considering a Marketing Degree? Student Perceptions of General Versus Specialized Majors

Consumer Risks and New Food Systems in Urban China

Influences on food choices of urban Chinese teenagers

Children's Relative Influence in Family Decision Making in Urban China

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