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Carcass and meat quality of Thai native cattle fattened on Guinea grass ( Panicum maxima) or Guinea grass–legume ( Stylosanthes guianensis) pastures

Meat science, 2009, Vol.81 (1), p.155-162

2009

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Interaction of genotype with production system for reproductive performance in rainbow trout

Aquaculture, 2007, Vol.272, p.S268-S269

2007

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In vitro gas production, in vivo nutrient digestibilities, and metabolisable energy concentrations for sheep of fresh and conserved pangola grass

Small ruminant research, 2015-07, Vol.128, p.34-40

2015

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Distribution of 15N-Chlorocholine chloride in eggs of laying hens

Journal of animal physiology and animal nutrition, 2002-06, Vol.86 (5-6), p.129-136

2002

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Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures

Meat science, 2008, Vol.81 (1), p.155-162

2008

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Site and extent of cell-wall neutral monosaccharide digestion in dairy cows receiving diets with ear and husk meal maize silages from three different stages of maturity

Animal feed science and technology, 1992-08, Vol.38 (2), p.143-160

1992

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Distribution of 15 N‐Chlorocholine chloride in eggs of laying hens

Journal of animal physiology and animal nutrition, 2002-06, Vol.86 (5-6), p.129-136

2002

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A quantitative soil survey to compare effects of different farming systems on soil

Vearasilp, T

1977

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L-glutamic acid mother liquor fermented from hydrolyzed cassava starch (Glucose Solution) as a feed additive

Nippon Nōgeikagaku Kaishi, 1995/03/01, Vol.69(3), pp.337-345

1995

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The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

Food research international, 2011-08, Vol.44 (7), p.1671-1701

2011

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Prevalence of Gastrointestinal Helminths in Thai Indigenous Chickens Raised Under Backyard Conditions in Northern Thailand

Journal of applied poultry research, 2019-03, Vol.28 (1), p.221-229

2019

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Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

Food chemistry, 2014-12, Vol.165, p.354-361

2014

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Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit

Microchemical journal, 2021-01, Vol.160, p.105687, Article 105687

2021

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Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits In vitro and in vivo studies

Food research international, 2011-08, Vol.44 (7), p.2222-2232

2011

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Interaction of human serum albumin with volatiles and polyphenols from some berries

Food hydrocolloids, 2017-11, Vol.72, p.297-303

2017

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Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

Food chemistry, 2010-02, Vol.118 (3), p.540-547

2010

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The comparative characteristics of snake and kiwi fruits

Food and chemical toxicology, 2009-08, Vol.47 (8), p.1884-1891

2009

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Antioxidant activities and bioactive components in some berries

European food research & technology, 2013-11, Vol.237 (5), p.819-829

2013

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Efficient three-dimensional fluorescence measurements for characterization of binding properties in some plants

Sensors and actuators. B, Chemical, 2017-09, Vol.248, p.777-784

2017

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Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries

Talanta (Oxford), 2015-03, Vol.134, p.460-467

2015

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Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia

Food control, 2019-06, Vol.100, p.335-349

2019

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Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seeds

European food research & technology, 2018-03, Vol.244 (3), p.547-554

2018

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Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant

Applied biochemistry and biotechnology, 2012-08, Vol.167 (7), p.1986-2004

2012

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Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa

Journal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11464-11470

2008

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In vitro gas production and in vivo nutrient digestibility and growth performance of Thai indigenous cattle fed fresh and conserved pangola grass

Italian journal of animal science, 2017-07, Vol.16 (3), p.521-529

2017

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Carcass and meat quality of Thai native cattle fattened on Guinea grass ( Panicum maxima) or Guinea grass–legume ( Stylosanthes guianensis) pastures

Interaction of genotype with production system for reproductive performance in rainbow trout

In vitro gas production, in vivo nutrient digestibilities, and metabolisable energy concentrations for sheep of fresh and conserved pangola grass

Distribution of 15N-Chlorocholine chloride in eggs of laying hens

Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures

Site and extent of cell-wall neutral monosaccharide digestion in dairy cows receiving diets with ear and husk meal maize silages from three different stages of maturity

Distribution of 15 N‐Chlorocholine chloride in eggs of laying hens

A quantitative soil survey to compare effects of different farming systems on soil

L-glutamic acid mother liquor fermented from hydrolyzed cassava starch (Glucose Solution) as a feed additive

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

Prevalence of Gastrointestinal Helminths in Thai Indigenous Chickens Raised Under Backyard Conditions in Northern Thailand

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit

Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits In vitro and in vivo studies

Interaction of human serum albumin with volatiles and polyphenols from some berries

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

The comparative characteristics of snake and kiwi fruits

Antioxidant activities and bioactive components in some berries

Efficient three-dimensional fluorescence measurements for characterization of binding properties in some plants

Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries

Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia

Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seeds

Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant

Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa

In vitro gas production and in vivo nutrient digestibility and growth performance of Thai indigenous cattle fed fresh and conserved pangola grass

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