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Bioprospecting of the probiotic potential of yeasts isolated from a wine environment

Fungal genetics and biology, 2023-01, Vol.164, p.103767-103767, Article 103767

2023

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Dual effects of entomopathogenic fungi on control of the pest Lobesia botrana and the pathogenic fungus Eutypella microtheca on grapevine

Biological research, 2021-12, Vol.54 (1), p.44-44, Article 44

2021

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Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)

Systematic parasitology, 2022-10, Vol.99 (5), p.621-636

2022

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Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines

Fermentation (Basel), 2024-06, Vol.10 (6), p.279

2024

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Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines

Fermentation (Basel), 2019-07, Vol.5 (3), p.60

2019

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Bioindicators of soil quality of open shrubland and vineyards

Journal of soil science and plant nutrition, 2018-12, Vol.18 (ahead), p.1065-1079

2018

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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts

Fermentation (Basel), 2019-07, Vol.5 (3), p.65

2019

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Prevenção de desastres socioambientais no Estado de Santa Catarina: levantamento bibliográfico das universidades do Estado

Ciência da Informação em Revista, 2019-05, Vol.6 (1), p.177-187

2019

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The entomopathogenic fungus, Metarhizium anisopliae for the European grapevine moth, Lobesia botrana Den. & Schiff. (Lepidoptera: Tortricidae) and its effect to the phytopathogenic fungus, Botrytis cinerea

Egyptian journal of biological pest control, 2018-10, Vol.28 (1), p.1-8, Article 83

2018

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Evaluación del efecto de las levaduras vitivinícolas biofungicidas sobre la germinación de semillas y crecimiento de plántulas de lechugas (Lactuca sativa L.) in vitro. Análisis de fitotoxicidad

Terra Latinoamericana, 2020-07, Vol.38 (3), p.715-724

2020

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Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7409-7416

2009

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Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

Food chemistry, 2010-03, Vol.119 (1), p.372-379

2010

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Evaluation of different co-inoculation time of non- Saccharomyces / Saccharomyces yeasts in order to obtain reduced ethanol wines

BIO Web of Conferences, 2016, Vol.7, p.2025

2016

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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

International journal of food microbiology, 2019-01, Vol.289, p.40-48

2019

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Non-saccharomyces yeast probiotics: revealing relevance and potential

FEMS yeast research, 2023-01, Vol.23

2023

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Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction

Processes, 2024-07, Vol.12 (7), p.1446

2024

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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content

FEMS yeast research, 2017-03, Vol.17 (2)

2017

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Analysis of energy return on investment of dry anaerobic digestion for low water alperujo with oxidative, thermal and alkaline pretreatments

Water and environment journal : WEJ, 2024-05, Vol.38 (2), p.247-258

2024

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Optimization of batch reactors: Application to the biocontrol of spoilage yeasts in wines

Revista IEEE América Latina, 2023-02, Vol.21 (2), p.217-225

2023

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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

International journal of food microbiology, 2012-04, Vol.155 (1-2), p.43-50

2012

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Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations

Letters in applied microbiology, 2018-07, Vol.67 (1), p.89-96

2018

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Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits

Biological control, 2018-05, Vol.120, p.43-51

2018

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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

International journal of food microbiology, 2015-04, Vol.199, p.23-32

2015

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Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking

International journal of food microbiology, 2016-11, Vol.237, p.142-149

2016

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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition

Antonie van Leeuwenhoek, 2015-11, Vol.108 (5), p.1239-1256

2015

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Bioprospecting of the probiotic potential of yeasts isolated from a wine environment

Dual effects of entomopathogenic fungi on control of the pest Lobesia botrana and the pathogenic fungus Eutypella microtheca on grapevine

Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)

Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines

Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines

Bioindicators of soil quality of open shrubland and vineyards

Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts

Prevenção de desastres socioambientais no Estado de Santa Catarina: levantamento bibliográfico das universidades do Estado

The entomopathogenic fungus, Metarhizium anisopliae for the European grapevine moth, Lobesia botrana Den. & Schiff. (Lepidoptera: Tortricidae) and its effect to the phytopathogenic fungus, Botrytis cinerea

Evaluación del efecto de las levaduras vitivinícolas biofungicidas sobre la germinación de semillas y crecimiento de plántulas de lechugas (Lactuca sativa L.) in vitro. Análisis de fitotoxicidad

Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance

Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

Evaluation of different co-inoculation time of non- Saccharomyces / Saccharomyces yeasts in order to obtain reduced ethanol wines

Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

Non-saccharomyces yeast probiotics: revealing relevance and potential

Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content

Analysis of energy return on investment of dry anaerobic digestion for low water alperujo with oxidative, thermal and alkaline pretreatments

Optimization of batch reactors: Application to the biocontrol of spoilage yeasts in wines

Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations

Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits

Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition

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