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Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

Food chemistry, 2006-08, Vol.97 (3), p.452-458

2006

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Antifungal and antimycotoxigenic metabolites in Anacardiaceae species from northwest Argentina: isolation, identification and potential for control of Fusarium species

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1262-1273

2014

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Antibacterial activity of plant extracts from northwestern Argentina

Journal of applied microbiology, 2007-06, Vol.102 (6), p.1450-1461

2007

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Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

Journal of ethnopharmacology, 2000-07, Vol.71 (1), p.109-114

2000

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Species diversity and toxigenic potential of Fusarium graminearum complex isolates from maize fields in northwest Argentina

International journal of food microbiology, 2011-01, Vol.145 (1), p.359-364

2011

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Development and validation of a micromethod for fast quantification of 5-n-alkylresorcinols in grains and whole grain products

Food chemistry, 2013-12, Vol.141 (4), p.3546-3551

2013

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Propolis from the northwest of Argentina as a source of antifungal principles

Journal of applied microbiology, 2006-07, Vol.101 (1), p.103-110

2006

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Antioxidant activity of Argentine propolis extracts

Journal of ethnopharmacology, 2001-07, Vol.76 (2), p.165-170

2001

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Purification and identification of antibacterial phenolics from Tripodanthus acutifolius leaves

Journal of applied microbiology, 2010-05, Vol.108 (5), p.1757-1768

2010

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Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill. ex Hook et Arn

Life sciences (1973), 2004-05, Vol.75 (2), p.191-202

2004

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Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis

Journal of ethnopharmacology, 1999-12, Vol.68 (1), p.97-102

1999

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Mother Earth: soil and people relationships during the prehispanic period (Northwest Argentina)

World archaeology, 2008-06, Vol.40 (2), p.190-205

2008

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In vitro fungitoxic activity of Larrea divaricata cav. extracts

Letters in applied microbiology, 2004-01, Vol.39 (1), p.7-12

2004

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molecular based strategy for rapid diagnosis of toxigenic Fusarium species associated to cereal grains from Argentina

Fungal biology, 2010, Vol.114 (1), p.74-81

2010

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Extracts and phenolic compounds from Zuccagnia punctata as fungicide seed protectants for corn

Annals of applied biology, 2018-09, Vol.173 (2), p.112-120

2018

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Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study

Food chemistry, 2011-05, Vol.126 (2), p.395-404

2011

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Changes in carbohydrate content and related enzyme activity during Cyphomandra betacea (Cav.) Sendtn. fruit maturation

Postharvest biology and technology, 2005, Vol.35 (3), p.293-301

2005

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Screening antifungal activities of selected medicinal plants

Journal of ethnopharmacology, 2001, Vol.74 (1), p.89-96

2001

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Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina

Brazilian journal of microbiology, 2013-01, Vol.44 (2), p.417-422

2013

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Hydrolysis of sucrose within isolated vacuoles from Solanum tuberosum L. tubers

Planta, 1998-08, Vol.205 (4), p.601-605

1998

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Invertase activity associated with the walls of Solanum tuberosum tubers

Phytochemistry (Oxford), 1999-02, Vol.50 (4), p.525-534

1999

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Proteinaceous Inhibitor Versus Fructose as Modulators of Pteris deflexa Invertase Activity

Journal of enzyme inhibition and medicinal chemistry, 2002, Vol.17 (2), p.123-130

2002

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An Invertase Inhibitory Protein From Pteris deflexa Link Fronds

Journal of enzyme inhibition, 2001-01, Vol.16 (6), p.517-525

2001

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Invertase Proteinaceous Inhibitor of Cyphomandra Betacea Sendt Fruits

Journal of enzyme inhibition, 2000, Vol.15 (6), p.583-596

2000

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A new colorimetric method for determination of alkylresorcinols in ground and whole-cereal grains using the diazonium salt Fast Blue RR

Food chemistry, 2009-08, Vol.115 (3), p.1170-1174

2009

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Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

Antifungal and antimycotoxigenic metabolites in Anacardiaceae species from northwest Argentina: isolation, identification and potential for control of Fusarium species

Antibacterial activity of plant extracts from northwestern Argentina

Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

Species diversity and toxigenic potential of Fusarium graminearum complex isolates from maize fields in northwest Argentina

Development and validation of a micromethod for fast quantification of 5-n-alkylresorcinols in grains and whole grain products

Propolis from the northwest of Argentina as a source of antifungal principles

Antioxidant activity of Argentine propolis extracts

Purification and identification of antibacterial phenolics from Tripodanthus acutifolius leaves

Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill. ex Hook et Arn

Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis

Mother Earth: soil and people relationships during the prehispanic period (Northwest Argentina)

In vitro fungitoxic activity of Larrea divaricata cav. extracts

molecular based strategy for rapid diagnosis of toxigenic Fusarium species associated to cereal grains from Argentina

Extracts and phenolic compounds from Zuccagnia punctata as fungicide seed protectants for corn

Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study

Changes in carbohydrate content and related enzyme activity during Cyphomandra betacea (Cav.) Sendtn. fruit maturation

Screening antifungal activities of selected medicinal plants

Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina

Hydrolysis of sucrose within isolated vacuoles from Solanum tuberosum L. tubers

Invertase activity associated with the walls of Solanum tuberosum tubers

Proteinaceous Inhibitor Versus Fructose as Modulators of Pteris deflexa Invertase Activity

An Invertase Inhibitory Protein From Pteris deflexa Link Fronds

Invertase Proteinaceous Inhibitor of Cyphomandra Betacea Sendt Fruits

A new colorimetric method for determination of alkylresorcinols in ground and whole-cereal grains using the diazonium salt Fast Blue RR

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