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BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW

Journal of food biochemistry, 2005-06, Vol.29 (3), p.234-266

2005

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Dietary phytochemicals as quorum sensing inhibitors

Fitoterapia, 2007-06, Vol.78 (4), p.302-310

2007

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Dietary supplementation with two Lamiaceae herbs-(oregano and sage) modulates innate immunity parameters in Lumbricus terrestris

Pharmacognosy research, 2013-01, Vol.5 (1), p.1-9

2013

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Cranberry phenolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle

Process biochemistry (1991), 2005-05, Vol.40 (6), p.2225-2238

2005

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SYNERGISM OF CRANBERRY PHENOLICS WITH ELLAGIC ACID AND ROSMARINIC ACID FOR ANTIMUTAGENIC AND DNA PROTECTION FUNCTIONS

Journal of food biochemistry, 2006-02, Vol.30 (1), p.98-116

2006

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Cranberry synergies for dietary management of Helicobacter pylori infections

Process biochemistry (1991), 2005-04, Vol.40 (5), p.1583-1592

2005

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Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus

Process biochemistry (1991), 2004-10, Vol.39 (12), p.1939-1946

2004

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Antioxidant and Anti-adhesive Activity of Some Common Lichens

Journal of pharmacology & toxicology, 2012, Vol.7 (2), p.96-103

2012

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Dietary supplementation with two Lamiaceae herbs-(oregano and sage) modulates innate immunity parameters in Lumbric us terrestris

Pharmacognosy research, 2013-01, Vol.5 (1), p.1

2013

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Chelation and reduction of iron by chicken muscle protein digests: the role of sulphhydryl groups

Journal of the science of food and agriculture, 2001-12, Vol.81 (15), p.1476-1480

2001

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Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension

Asia Pacific journal of clinical nutrition, 2006-01, Vol.15 (1), p.107-118

2006

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Cranberry phenolics-mediated elicitation of antioxidant enzyme response in fava bean (Vicia faba) sprouts

Journal of food biochemistry, 2005-02, Vol.29 (1), p.41-70

2005

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Ellagic acid production and phenolic antioxidant activity in cranberry pomace ( Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system

Process biochemistry (1991), 2003-11, Vol.39 (3), p.367-379

2003

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Enrichment of phenolic antioxidants and anti-Helicobacter pylori properties of cranberry pomace by solid-state bioprocessing

Food biotechnology, 2005, Vol.19 (1), p.51-68

2005

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Phenolic antioxidants from clonal oregano ( Origanum vulgare) with antimicrobial activity against Helicobacter pylori

Process biochemistry (1991), 2005-02, Vol.40 (2), p.809-816

2005

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Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry

Asia Pacific journal of clinical nutrition, 2005-01, Vol.14 (2), p.120

2005

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Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens

Innovative food science & emerging technologies, 2004-03, Vol.5 (1), p.81-91

2004

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Evaluation of Antibacterial and Toxicological Effects of a Novel Sodium Silicate Complex

Research journal of microbiology, 2012-01, Vol.7 (3), p.191-191

2012

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SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS

Food biotechnology, 2002-01, Vol.16 (3), p.189-210

2002

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Cranberry synergies for dietary management of\+i\ Helicobacter pylori\-i\ infections

Process biochemistry (1991), 2005-04, Vol.40 (5), p.1583-1592.

2005

Volltextzugriff (PDF)

Cranberry phenolics-mediated elicitation of antioxidamt enzyme response in fava bean (Vica sprouts) prouts

Journal of food biochemistry, 2005, Vol.29 (1), p.41-70

2005

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Production of dialysable iron by in vitro digestion of chicken muscle protein fractions: the size of the dialysable iron

Journal of the science of food and agriculture, 2005-07, Vol.85 (9), p.1537-1542

2005

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Amylase and Helicobacter pylori inhibition by phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus

Journal of food biochemistry, 2004-10, Vol.28 (5), p.419-434

2004

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Identification and Characterization of Pancreatic Eukaryotic Initiation Factor 2 α-Subunit Kinase, PEK, Involved in Translational Control

Molecular and Cellular Biology, 1998-12, Vol.18 (12), p.7499-7509

1998

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The GCN2 eIF2α Kinase Is Required for Adaptation to Amino Acid Deprivation in Mice

Molecular and Cellular Biology, 2002-10, Vol.22 (19), p.6681-6688

2002

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BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW

Dietary phytochemicals as quorum sensing inhibitors

Dietary supplementation with two Lamiaceae herbs-(oregano and sage) modulates innate immunity parameters in Lumbricus terrestris

Cranberry phenolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle

SYNERGISM OF CRANBERRY PHENOLICS WITH ELLAGIC ACID AND ROSMARINIC ACID FOR ANTIMUTAGENIC AND DNA PROTECTION FUNCTIONS

Cranberry synergies for dietary management of Helicobacter pylori infections

Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus

Antioxidant and Anti-adhesive Activity of Some Common Lichens

Dietary supplementation with two Lamiaceae herbs-(oregano and sage) modulates innate immunity parameters in Lumbric us terrestris

Chelation and reduction of iron by chicken muscle protein digests: the role of sulphhydryl groups

Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension

Cranberry phenolics-mediated elicitation of antioxidant enzyme response in fava bean (Vicia faba) sprouts

Ellagic acid production and phenolic antioxidant activity in cranberry pomace ( Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system

Enrichment of phenolic antioxidants and anti-Helicobacter pylori properties of cranberry pomace by solid-state bioprocessing

Phenolic antioxidants from clonal oregano ( Origanum vulgare) with antimicrobial activity against Helicobacter pylori

Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry

Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens

Evaluation of Antibacterial and Toxicological Effects of a Novel Sodium Silicate Complex

SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS

Cranberry synergies for dietary management of\+i\ Helicobacter pylori\-i\ infections

Cranberry phenolics-mediated elicitation of antioxidamt enzyme response in fava bean (Vica sprouts) prouts

Production of dialysable iron by in vitro digestion of chicken muscle protein fractions: the size of the dialysable iron

Amylase and Helicobacter pylori inhibition by phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus

Identification and Characterization of Pancreatic Eukaryotic Initiation Factor 2 α-Subunit Kinase, PEK, Involved in Translational Control

The GCN2 eIF2α Kinase Is Required for Adaptation to Amino Acid Deprivation in Mice

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