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Online and Offline Communities in the Sharing Economy

Sustainability, 2018-08, Vol.10 (8), p.2927

2018

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Hypes and the birth of new sustainable market categories - a socio-cultural perspective on the emergence of the meat substitute category in Finland

Technology analysis & strategic management, 2024-06, Vol.36 (6), p.1083-1095

2024

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Conceptualising institutional complexity in the upscaling of community enterprises: Lessons from renewable energy and carsharing

Environmental innovation and societal transitions, 2022-03, Vol.42, p.138-151

2022

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Carsharing business models in Germany: characteristics, success and future prospects

Information systems and e-business management, 2018-05, Vol.16 (2), p.271-291

2018

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Systemic sustainability effects of contemporary digitalization: A scoping review and research agenda

Futures : the journal of policy, planning and futures studies, 2023-05, Vol.149, p.103142, Article 103142

2023

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The Effect of Institutional Logics on Business Model Development in the Sharing Economy: The Case of German Carsharing Services

Academy of Management discoveries, 2018-09, Vol.4 (3), p.273-293

2018

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Tipping the scales of the blue transition: Framing the geography of a Norwegian seafood mission

Environmental innovation and societal transitions, 2024-09, Vol.52, p.100857, Article 100857

2024

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On digitalization and sustainability transitions

Environmental innovation and societal transitions, 2021-12, Vol.41, p.96-98

2021

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Servitisation on consumer markets: entry and strategy in Dutch private lease markets

Innovation (North Sydney), 2022-01, Vol.24 (1), p.231-250

2022

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Replacing meat, an easy feat? The role of strategic categorizing in the rise of meat substitutes

Environmental innovation and societal transitions, 2023-06, Vol.47, p.100703, Article 100703

2023

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An Institutional Logics Perspective on the Gig Economy

Research in the sociology of organizations, 2020, Vol.66, p.83-105

2020

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On digitalization and sustainability transitions

Environmental innovation and societal transitions, 2021

2021

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Institutionalizing Co-operative Education in Universities - the Case of the Co-op Network Studies Program in Finland

Deusto Estudios Cooperativos, 2024-01 (23), p.59-73

2024

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The Incumbent and the Grass-roots Approach to the Sharing Economy

Academy of Management Annual Meeting Proceedings, 2017, Vol.2017 (1), p.13660

2017

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Riding the Hype Train: The Corporate Co-optation Process of a Hyped Category

Academy of Management Annual Meeting Proceedings, 2018, Vol.2018 (1), p.17290

2018

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Replacing Meat, an Easy Feat? The Role of Strategic Categorizing in the Rise of Meat Substitutes

SSRN Electronic Journal

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Online and Offline Communities in the Sharing Economy

Hypes and the birth of new sustainable market categories - a socio-cultural perspective on the emergence of the meat substitute category in Finland

Conceptualising institutional complexity in the upscaling of community enterprises: Lessons from renewable energy and carsharing

Carsharing business models in Germany: characteristics, success and future prospects

Systemic sustainability effects of contemporary digitalization: A scoping review and research agenda

The Effect of Institutional Logics on Business Model Development in the Sharing Economy: The Case of German Carsharing Services

Tipping the scales of the blue transition: Framing the geography of a Norwegian seafood mission

On digitalization and sustainability transitions

Servitisation on consumer markets: entry and strategy in Dutch private lease markets

Replacing meat, an easy feat? The role of strategic categorizing in the rise of meat substitutes

An Institutional Logics Perspective on the Gig Economy

On digitalization and sustainability transitions

Institutionalizing Co-operative Education in Universities - the Case of the Co-op Network Studies Program in Finland

The Incumbent and the Grass-roots Approach to the Sharing Economy

Riding the Hype Train: The Corporate Co-optation Process of a Hyped Category

Replacing Meat, an Easy Feat? The Role of Strategic Categorizing in the Rise of Meat Substitutes

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