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Improving of an easy, effective and low-cost method for isolation of microplastic fibers collected in drying machines filters

The Science of the total environment, 2023-09, Vol.892, p.164549-164549, Article 164549

2023

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Drought-induced Changes in the Antioxidant System in Pisum sativum L

Legume research, 2023-11 (Of)

2023

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Biodiversity of a red clover collection based on morpho-productive traits

Acta agriculturae Serbica, 2022, Vol.27 (53), p.57-65

2022

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The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.)

АГРОЗНАЊЕ, 2023-05, Vol.24 (1)

2023

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Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana

Acta agriculturae Serbica, 2022, Vol.27 (54), p.129-135

2022

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Legume vigour

Acta agriculturae Serbica, 2021, Vol.26 (51), p.19-26

2021

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Evaluation of a diverse collection of red clover for forage quality and antioxidant activity

Biotechnologie, agronomie, société et environnement, 2022-01, Vol.26 (4), p.210-223

2022

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Profile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities

International journal of food properties, 2017-12, Vol.20 (12), p.3090-3101

2017

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The first Serbian cultivar of winter pea for grain, NS-Mraz

Acta agriculturae Serbica, 2019, Vol.24 (47), p.3-11

2019

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Sorption potential of microplastics for azo- and phthalocyanine printing dyes

Dyes and pigments, 2023-01, Vol.209, p.110884, Article 110884

2023

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Grain yield potential of spring dry pea varieties

Acta agriculturae Serbica, 2020, Vol.25 (50), p.153-157

2020

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Seed Priming Treatments to Improve Heat Stress Tolerance of Garden Pea (Pisum sativum L.)

Agriculture (Basel), 2023-02, Vol.13 (2), p.439

2023

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Sorption Behavior of Organic Pollutants on Biodegradable and Nondegradable Microplastics: pH Effects

Applied sciences, 2023-12, Vol.13 (23), p.12835

2023

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Assessment of Various Nanoprimings for Boosting Pea Germination and Early Growth in Both Optimal and Drought-Stressed Environments

Plants (Basel), 2024-06, Vol.13 (11), p.1547

2024

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Comprehensive Metal-Based Nanopriming for Improving Seed Germination and Initial Growth of Field Pea (Pisum sativum L.)

Agronomy (Basel), 2023-12, Vol.13 (12), p.2932

2023

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Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-01, Vol.44 (1), p.201-208

2016

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Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits

Foods, 2023-12, Vol.13 (1), p.103

2023

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Correlations of morpho-agronomic traits and forage quality properties in diverse red clover (Trifolium pratense L.) collections

Journal of agricultural sciences (Belgrade, Serbia), 2022, Vol.67 (2), p.139-151

2022

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Depression: Comparison of psychoanalysis and analytical psychology

Psihijatrija danas, 2017, Vol.49 (1), p.37-51

Vasiljević, Sanja

2017

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Trifolium pratense L. as a potential natural antioxidant

Molecules (Basel, Switzerland), 2014-01, Vol.19 (1), p.713-725

2014

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The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers

Waste and biomass valorization, 2024-10, Vol.15 (10), p.5899-5917

2024

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Efficiency of Coagulation/Flocculation for the Removal of Complex Mixture of Textile Fibers from Water

Processes, 2023-03, Vol.11 (3), p.820

2023

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A potential use of wild pea as a source of lower trypsin inhibitor activity

Molecular breeding, 2018-08, Vol.38 (8), p.1-8, Article 108

2018

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The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds

Journal of agricultural sciences (Belgrade, Serbia), 2024, Vol.69 (1), p.1-13

2024

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The importance of legume genetic resources for breeding

Ratarstvo i povrtarstvo, 2021, Vol.58 (3), p.94-103

2021

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Improving of an easy, effective and low-cost method for isolation of microplastic fibers collected in drying machines filters

Drought-induced Changes in the Antioxidant System in Pisum sativum L

Biodiversity of a red clover collection based on morpho-productive traits

The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.)

Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana

Legume vigour

Evaluation of a diverse collection of red clover for forage quality and antioxidant activity

Profile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities

The first Serbian cultivar of winter pea for grain, NS-Mraz

Sorption potential of microplastics for azo- and phthalocyanine printing dyes

Grain yield potential of spring dry pea varieties

Seed Priming Treatments to Improve Heat Stress Tolerance of Garden Pea (Pisum sativum L.)

Sorption Behavior of Organic Pollutants on Biodegradable and Nondegradable Microplastics: pH Effects

Assessment of Various Nanoprimings for Boosting Pea Germination and Early Growth in Both Optimal and Drought-Stressed Environments

Comprehensive Metal-Based Nanopriming for Improving Seed Germination and Initial Growth of Field Pea (Pisum sativum L.)

Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet

Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits

Correlations of morpho-agronomic traits and forage quality properties in diverse red clover (Trifolium pratense L.) collections

Depression: Comparison of psychoanalysis and analytical psychology

Trifolium pratense L. as a potential natural antioxidant

The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers

Efficiency of Coagulation/Flocculation for the Removal of Complex Mixture of Textile Fibers from Water

A potential use of wild pea as a source of lower trypsin inhibitor activity

The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds

The importance of legume genetic resources for breeding

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