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Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption

Nutrients, 2022-04, Vol.14 (8), p.1656

2022

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Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice

Nature communications, 2021-06, Vol.12 (1), p.3377-3377, Article 3377

2021

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A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

Molecular metabolism (Germany), 2017-12, Vol.6 (12), p.1563-1573

2017

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Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling

The Journal of nutritional biochemistry, 2022-03, Vol.101, p.108946-108946, Article 108946

2022

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The Gut Microbiota as a Mediator of Metabolic Benefits after Bariatric Surgery

Canadian journal of diabetes, 2017-08, Vol.41 (4), p.439-447

2017

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Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments

American journal of physiology: Gastrointestinal and liver physiology, 2021-06, Vol.320 (6), p.G1014-G1033

2021

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Rebaudioside D decreases adiposity and hepatic lipid accumulation in a mouse model of obesity

Scientific reports, 2024-02, Vol.14 (1), p.3077-3077, Article 3077

2024

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The gut microbiome-prostate cancer crosstalk is modulated by dietary polyunsaturated long-chain fatty acids

Nature communications, 2024-04, Vol.15 (1), p.3431-3431, Article 3431

2024

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The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice

International journal of molecular sciences, 2021-10, Vol.22 (21), p.11537

2021

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Deletion of intestinal epithelial AMP-activated protein kinase alters distal colon permeability but not glucose homeostasis

Molecular metabolism (Germany), 2021-05, Vol.47, p.101183-101183, Article 101183

2021

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A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice

Gut, 2015-06, Vol.64 (6), p.872-883

2015

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Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model

Foods, 2021-08, Vol.10 (9), p.2046

2021

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Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

Gut, 2019-03, Vol.68 (3), p.453-464

2019

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The Hepatokine TSK does not affect brown fat thermogenic capacity, body weight gain, and glucose homeostasis

Molecular metabolism (Germany), 2019-12, Vol.30, p.184-191

2019

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Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice

American journal of physiology: endocrinology and metabolism, 2020-06, Vol.318 (6), p.E965-E980

2020

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Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice

Diabetologia, 2018-04, Vol.61 (4), p.919-931

2018

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Type 2 diabetes influences bacterial tissue compartmentalisation in human obesity

Nature metabolism, 2020-03, Vol.2 (3), p.233-242

2020

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Copper fabric improves the metabolic profile of obese mice: Potential role of the gut microbiota

Basic & clinical pharmacology & toxicology, 2022-11, Vol.131 (5), p.355-363

2022

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Probiotic Supplementation, Hepatic Fibrosis, and the Microbiota Profile in Patients with Nonalcoholic Steatohepatitis: A Randomized Controlled Trial

The Journal of nutrition, 2023-07, Vol.153 (7), p.1984-1993

2023

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In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity

The FASEB journal, 2019-04, Vol.33 (4), p.4921-4935

2019

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Perturbations in lipid metabolism and gut microbiota composition precede cardiac dysfunction in a mouse model of thalassemia

The FASEB journal, 2023-12, Vol.37 (12), p.e23257-n/a

2023

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The metabolic benefits of substituting sucrose for maple syrup are associated with a shift in carbohydrate digestion and gut microbiota composition in high-fat high-sucrose diet-fed mice

American journal of physiology: endocrinology and metabolism, 2023-12, Vol.325 (6), p.E661-E671

2023

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Corrigendum to ‘Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling’ [Journal of Nutritional Biochemistry 101C (2022) 108946]

The Journal of nutritional biochemistry, 2022-08, Vol.106, p.109035-109035, Article 109035

2022

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Gnotobiotic mice housing conditions critically influence the phenotype associated with transfer of faecal microbiota in a context of obesity

Gut, 2023-05, Vol.72 (5), p.896-905

2023

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Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption

Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice

A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling

The Gut Microbiota as a Mediator of Metabolic Benefits after Bariatric Surgery

Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments

Rebaudioside D decreases adiposity and hepatic lipid accumulation in a mouse model of obesity

The gut microbiome-prostate cancer crosstalk is modulated by dietary polyunsaturated long-chain fatty acids

The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice

Deletion of intestinal epithelial AMP-activated protein kinase alters distal colon permeability but not glucose homeostasis

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice

Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

The hepatokine Tsukushi is released in response to NAFLD and impacts cholesterol homeostasis

The Hepatokine TSK does not affect brown fat thermogenic capacity, body weight gain, and glucose homeostasis

Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice

Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice

Type 2 diabetes influences bacterial tissue compartmentalisation in human obesity

Copper fabric improves the metabolic profile of obese mice: Potential role of the gut microbiota

Probiotic Supplementation, Hepatic Fibrosis, and the Microbiota Profile in Patients with Nonalcoholic Steatohepatitis: A Randomized Controlled Trial

In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity

Perturbations in lipid metabolism and gut microbiota composition precede cardiac dysfunction in a mouse model of thalassemia

The metabolic benefits of substituting sucrose for maple syrup are associated with a shift in carbohydrate digestion and gut microbiota composition in high-fat high-sucrose diet-fed mice

Corrigendum to ‘Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling’ [Journal of Nutritional Biochemistry 101C (2022) 108946]

Gnotobiotic mice housing conditions critically influence the phenotype associated with transfer of faecal microbiota in a context of obesity

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