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Analysis of the first 106 telemedicine consultations in a vascular surgery service

Revista medíca de Chile, 2022-05, Vol.150 (5), p.611-617

2022

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Telemedicina en cirugía vascular y endovascular: experiencia en un centro universitario

Revista medíca de Chile, 2022-05, Vol.150 (5), p.611-617

2022

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The natural history of liver cirrhosis in HIV-hepatitis C virus-coinfected patients

AIDS (London), 2011-04, Vol.25 (7), p.899-904

2011

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SisFall: A Fall and Movement Dataset

Sensors (Basel, Switzerland), 2017-01, Vol.17 (1), p.198-198

2017

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Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition

Journal of integrative plant biology, 2019-07, Vol.61 (7), p.871-883

2019

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Real-Life/Real-Time Elderly Fall Detection with a Triaxial Accelerometer

Sensors (Basel, Switzerland), 2018-04, Vol.18 (4), p.1101

2018

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Influence of Lifestyle Habits in the Development of Obesity during Adolescence

International journal of environmental research and public health, 2022-03, Vol.19 (7), p.4124

2022

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PARP-1 regulates metastatic melanoma through modulation of vimentin-induced malignant transformation

PLoS genetics, 2013-06, Vol.9 (6), p.e1003531

2013

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Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates

Journal of food science, 2021-07, Vol.86 (7), p.2962-2977

2021

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Clinical Characteristics and Risk Factors for Mortality in Very Old Patients Hospitalized With COVID-19 in Spain

The journals of gerontology. Series A, Biological sciences and medical sciences, 2021-03, Vol.76 (3), p.e28-e37

2021

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Global distribution patterns of marine nitrogen-fixers by imaging and molecular methods

Nature communications, 2021-07, Vol.12 (1), p.4160-4160, Article 4160

2021

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Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins

Plant and cell physiology, 2022-07, Vol.63 (7), p.889-900

2022

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Inhibition of NADP‐malic enzyme activity by H2S and NO in sweet pepper (Capsicum annuum L.) fruits

Physiologia plantarum, 2020-02, Vol.168 (2), p.278-288

2020

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No Changes in Body Composition and Adherence to the Mediterranean Diet after a 12-Week Aerobic Training Intervention in Women with Systemic Lupus Erythematosus: The EJERCITA-LES Study

Nutrients, 2023-10, Vol.15 (20), p.4424

2023

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Lipoxygenase (LOX) in Sweet and Hot Pepper ( Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere

International journal of molecular sciences, 2022-12, Vol.23 (23), p.15211

2022

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Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view

Journal of experimental botany, 2022-09, Vol.73 (17), p.5947-5960

2022

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Lifetime milk production of Holstein cattle in the humid tropics compared to Holstein‐Gyr and Holstein‐Brahman crosses

Reproduction in domestic animals, 2024-05, Vol.59 (5), p.e14582-n/a

2024

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H2S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity

International journal of molecular sciences, 2022-05, Vol.23 (10), p.5648

2022

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Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

ACS omega, 2023-11, Vol.8 (44), p.41156-41168

2023

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Phenol functionalized high‐density polyethylene as compatibilizer of high‐density polyethylene/graphene nanocomposites toward enhanced mechanical and interfacial adhesion

Journal of applied polymer science, 2022-02, Vol.139 (6), p.n/a

2022

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Chemical Composition, Antioxidant Properties, and Antibacterial Activity of Essential Oils of Satureja macrostema (Moc. and Sessé ex Benth.) Briq

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4719

2023

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Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO

Nitric oxide, 2018-12, Vol.81, p.36-45

2018

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IMU-Based Classification of Parkinson's Disease From Gait: A Sensitivity Analysis on Sensor Location and Feature Selection

IEEE journal of biomedical and health informatics, 2018-11, Vol.22 (6), p.1765-1774

2018

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Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice

Journal of food science, 2023-10, Vol.88 (10), p.4262-4274

2023

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Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper ( Capsicum annuum L.) Fruits

Antioxidants, 2022-04, Vol.11 (4), p.765

2022

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Analysis of the first 106 telemedicine consultations in a vascular surgery service

Telemedicina en cirugía vascular y endovascular: experiencia en un centro universitario

The natural history of liver cirrhosis in HIV-hepatitis C virus-coinfected patients

SisFall: A Fall and Movement Dataset

Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition

Real-Life/Real-Time Elderly Fall Detection with a Triaxial Accelerometer

Influence of Lifestyle Habits in the Development of Obesity during Adolescence

PARP-1 regulates metastatic melanoma through modulation of vimentin-induced malignant transformation

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates

Clinical Characteristics and Risk Factors for Mortality in Very Old Patients Hospitalized With COVID-19 in Spain

Global distribution patterns of marine nitrogen-fixers by imaging and molecular methods

Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins

Inhibition of NADP‐malic enzyme activity by H2S and NO in sweet pepper (Capsicum annuum L.) fruits

No Changes in Body Composition and Adherence to the Mediterranean Diet after a 12-Week Aerobic Training Intervention in Women with Systemic Lupus Erythematosus: The EJERCITA-LES Study

Lipoxygenase (LOX) in Sweet and Hot Pepper ( Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere

Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view

Lifetime milk production of Holstein cattle in the humid tropics compared to Holstein‐Gyr and Holstein‐Brahman crosses

H2S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity

Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

Phenol functionalized high‐density polyethylene as compatibilizer of high‐density polyethylene/graphene nanocomposites toward enhanced mechanical and interfacial adhesion

Chemical Composition, Antioxidant Properties, and Antibacterial Activity of Essential Oils of Satureja macrostema (Moc. and Sessé ex Benth.) Briq

Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO

IMU-Based Classification of Parkinson's Disease From Gait: A Sensitivity Analysis on Sensor Location and Feature Selection

Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper ( Capsicum annuum L.) Fruits

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