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Foods for Plant-Based Diets: Challenges and Innovations

Foods, 2021-02, Vol.10 (2), p.293

2021

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Chronic iron deficiency as an emerging risk factor for osteoporosis: a hypothesis

Nutrients, 2015-04, Vol.7 (4), p.2324-2344

2015

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Iron bioavailability from food fortification to precision nutrition. A review

Innovative food science & emerging technologies, 2019-01, Vol.51, p.126-138

2019

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Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians

Nutrients, 2019-07, Vol.11 (8), p.1734

2019

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Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans

European journal of nutrition, 2023-06, Vol.62 (4), p.1691-1705

2023

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An Intervention with Mineral Water Decreases Cardiometabolic Risk Biomarkers. A Crossover, Randomised, Controlled Trial with Two Mineral Waters in Moderately Hypercholesterolaemic Adults

Nutrients, 2016-07, Vol.8 (7), p.400-400

2016

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Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

Nutrients, 2019-07, Vol.11 (7), p.1659

2019

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Safety assessment of chronic oral exposure to iron oxide nanoparticles

Nanotechnology, 2015-05, Vol.26 (20), p.205101-205101

2015

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Diabesity negatively affects transferrin saturation and iron status. The DICARIVA study

Diabetes research and clinical practice, 2021-02, Vol.172, p.108653-108653, Article 108653

2021

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Reliability assessment and correlation analysis of 3 protocols to measure trunk muscle strength and endurance

Journal of sports sciences, 2018-02, Vol.36 (4), p.357-364

2018

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A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers

Food & function, 2018-11, Vol.9 (11), p.6010-6019

2018

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Evaluation of pharyngeal lidocaine anesthesia for esophagogastroduodenoscopy: Double‐blind randomized control trial

Digestive endoscopy, 2022-05, Vol.34 (4), p.808-815

2022

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Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians

Plant foods for human nutrition (Dordrecht), 2018-09, Vol.73 (3), p.166-171

2018

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Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight

PeerJ (San Francisco, CA), 2020-07, Vol.8, p.e9528-e9528, Article e9528

2020

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Training intensity quantification of core stability exercises based on a smartphone accelerometer

PloS one, 2018-12, Vol.13 (12), p.e0208262-e0208262

2018

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Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores

Nutrients, 2024-02, Vol.16 (3), p.448

2024

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Training Effects of the FIFA 11+ and Harmoknee on Several Neuromuscular Parameters of Physical Performance Measures

International journal of sports medicine, 2017-04, Vol.38 (4), p.278-289

2017

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Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women

European journal of nutrition, 2014-03, Vol.53 (2), p.441-448

2014

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Influence of diet, menstruation and genetic factors on iron status: a cross-sectional study in Spanish women of childbearing age

International journal of molecular sciences, 2014-03, Vol.15 (3), p.4077-4087

2014

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Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women

British journal of nutrition, 2011-06, Vol.105 (11), p.1652-1659

2011

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Progressions of core stabilization exercises based on postural control challenge assessment

European journal of applied physiology, 2020-03, Vol.120 (3), p.567-577

2020

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Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

European journal of nutrition, 2021-03, Vol.60 (2), p.939-959

2021

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Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e7-e7

2019

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Vitamin B 12 and folate status in Spanish lacto-ovo vegetarians and vegans

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e7, Article e7

2019

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Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial

European journal of nutrition, 2021-08, Vol.60 (5), p.2671-2681

2021

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Foods for Plant-Based Diets: Challenges and Innovations

Chronic iron deficiency as an emerging risk factor for osteoporosis: a hypothesis

Iron bioavailability from food fortification to precision nutrition. A review

Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians

Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans

An Intervention with Mineral Water Decreases Cardiometabolic Risk Biomarkers. A Crossover, Randomised, Controlled Trial with Two Mineral Waters in Moderately Hypercholesterolaemic Adults

Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

Safety assessment of chronic oral exposure to iron oxide nanoparticles

Diabesity negatively affects transferrin saturation and iron status. The DICARIVA study

Reliability assessment and correlation analysis of 3 protocols to measure trunk muscle strength and endurance

A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers

Evaluation of pharyngeal lidocaine anesthesia for esophagogastroduodenoscopy: Double‐blind randomized control trial

Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians

Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight

Training intensity quantification of core stability exercises based on a smartphone accelerometer

Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores

Training Effects of the FIFA 11+ and Harmoknee on Several Neuromuscular Parameters of Physical Performance Measures

Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women

Influence of diet, menstruation and genetic factors on iron status: a cross-sectional study in Spanish women of childbearing age

Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women

Progressions of core stabilization exercises based on postural control challenge assessment

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans

Vitamin B 12 and folate status in Spanish lacto-ovo vegetarians and vegans

Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial

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