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Rapid Decrease in Fluoroquinolones Consumption following Implementation of a Simple Antimicrobial Stewardship Bundled Intervention in a University Hospital during the COVID-19 Pandemic

Antibiotics (Basel), 2023-04, Vol.12 (4), p.694

2023

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The role of serum and gastric juice levels of carcinoembryonic antigen, CA19.9 and CA72.4 in patients with gastric cancer

Journal of cancer research and clinical oncology, 1998, Vol.124 (8), p.450-455

1998

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Fully biobased poly(propylene 2,5-furandicarboxylate) for packaging applications: excellent barrier properties as a function of crystallinity

Green chemistry : an international journal and green chemistry resource : GC, 2015-01, Vol.17 (8), p.4162-4166

2015

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End of Life of Biodegradable Plastics: Composting versus Re/Upcycling

ChemSusChem, 2021-10, Vol.14 (19), p.4167-4175

2021

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Current Advances in the Sustainable Conversion of 5‐Hydroxymethylfurfural into 2,5‐Furandicarboxylic Acid

ChemSusChem, 2022-07, Vol.15 (13), p.e202200501-n/a

2022

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Crystal Structure of a Eukaryotic Zinc-Dependent Histone Deacetylase, Human HDAC8, Complexed with a Hydroxamic Acid Inhibitor

Proceedings of the National Academy of Sciences - PNAS, 2004-10, Vol.101 (42), p.15064-15069

2004

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Proteomics as a tool to decipher plant responses in arbuscular mycorrhizal interactions: a meta‐analysis

Proteomics (Weinheim), 2023-03, Vol.23 (6), p.e2200108-n/a

2023

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Insights into the Synthesis of Poly(ethylene 2,5-Furandicarboxylate) from 2,5-Furandicarboxylic Acid: Steps toward Environmental and Food Safety Excellence in Packaging Applications

Industrial & engineering chemistry research, 2019-05, Vol.58 (21), p.8955-8962

2019

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From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

Journal of advanced research, 2020-07, Vol.24, p.1-11

2020

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The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

PloS one, 2014-11, Vol.9 (11), p.e112373-e112373

2014

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Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

PloS one, 2020-09, Vol.15 (9), p.e0239629

2020

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An interdomain network: the endobacterium of a mycorrhizal fungus promotes antioxidative responses in both fungal and plant hosts

The New phytologist, 2016-07, Vol.211 (1), p.265-275

2016

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Learning to teach with patients and caregivers: a focused ethnography

BMC medical education, 2024-03, Vol.24 (1), p.224-224, Article 224

2024

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Omics approaches revealed how arbuscular mycorrhizal symbiosis enhances yield and resistance to leaf pathogen in wheat

Scientific reports, 2018-06, Vol.8 (1), p.9625-18, Article 9625

2018

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Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop

Polymers, 2021-03, Vol.13 (7), p.1048

2021

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Specific Structural Determinants Are Responsible for the Antioxidant Activity and the Cell Cycle Effects of Resveratrol

The Journal of biological chemistry, 2001-06, Vol.276 (25), p.22586-22594

2001

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From Biomass to Bio‐Based Polymers: Exploitation of Vanillic Acid for the Design of New Copolymers with Tunable Properties

Macromolecular chemistry and physics, 2023-06, Vol.224 (11), p.n/a

2023

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Enforcing GLUT3 expression in CD8 + T cells improves fitness and tumor control by promoting glucose uptake and energy storage

Frontiers in immunology, 2022-09, Vol.13, p.976628

2022

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The effect of repeated online Team-Based Learning on undergraduate nursing students: a quasi-experimental study

Teaching and learning in nursing, 2024-10, Vol.19 (4), p.e610-e616

2024

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Synthesis and Characterization of Novel Water-Soluble Polyamides with Enhanced Gas Barrier Properties

Industrial & engineering chemistry research, 2018-11, Vol.57 (45), p.15254-15261, Article acs.iecr.8b04162

2018

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Evaluation of the Effect of Recycling of Carbon Fibers for Polypropylene Reinforcement

Macromolecular symposia., 2024-08, Vol.413 (4)

2024

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Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces

Polymers, 2020-07, Vol.12 (7), p.1530

2020

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Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations

Journal of applied polymer science, 2023-06, Vol.140 (21), p.n/a

2023

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Substrate binding to histone deacetylases as shown by the crystal structure of the HDAC8-substrate complex

EMBO reports, 2007-09, Vol.8 (9), p.879-884

2007

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The effects of online Team-Based Learning on undergraduate nursing students' performance, attitudes and accountability during COVID-19 pandemic

Acta bio-medica : Atenei Parmensis, 2022-12, Vol.93 (6), p.e2022346

2022

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Rapid Decrease in Fluoroquinolones Consumption following Implementation of a Simple Antimicrobial Stewardship Bundled Intervention in a University Hospital during the COVID-19 Pandemic

The role of serum and gastric juice levels of carcinoembryonic antigen, CA19.9 and CA72.4 in patients with gastric cancer

Fully biobased poly(propylene 2,5-furandicarboxylate) for packaging applications: excellent barrier properties as a function of crystallinity

End of Life of Biodegradable Plastics: Composting versus Re/Upcycling

Current Advances in the Sustainable Conversion of 5‐Hydroxymethylfurfural into 2,5‐Furandicarboxylic Acid

Crystal Structure of a Eukaryotic Zinc-Dependent Histone Deacetylase, Human HDAC8, Complexed with a Hydroxamic Acid Inhibitor

Proteomics as a tool to decipher plant responses in arbuscular mycorrhizal interactions: a meta‐analysis

Insights into the Synthesis of Poly(ethylene 2,5-Furandicarboxylate) from 2,5-Furandicarboxylic Acid: Steps toward Environmental and Food Safety Excellence in Packaging Applications

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

An interdomain network: the endobacterium of a mycorrhizal fungus promotes antioxidative responses in both fungal and plant hosts

Learning to teach with patients and caregivers: a focused ethnography

Omics approaches revealed how arbuscular mycorrhizal symbiosis enhances yield and resistance to leaf pathogen in wheat

Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop

Specific Structural Determinants Are Responsible for the Antioxidant Activity and the Cell Cycle Effects of Resveratrol

From Biomass to Bio‐Based Polymers: Exploitation of Vanillic Acid for the Design of New Copolymers with Tunable Properties

Enforcing GLUT3 expression in CD8 + T cells improves fitness and tumor control by promoting glucose uptake and energy storage

The effect of repeated online Team-Based Learning on undergraduate nursing students: a quasi-experimental study

Synthesis and Characterization of Novel Water-Soluble Polyamides with Enhanced Gas Barrier Properties

Evaluation of the Effect of Recycling of Carbon Fibers for Polypropylene Reinforcement

Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces

Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations

Substrate binding to histone deacetylases as shown by the crystal structure of the HDAC8-substrate complex

The effects of online Team-Based Learning on undergraduate nursing students' performance, attitudes and accountability during COVID-19 pandemic

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