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Association of infant diet with subsequent obesity at 2–5 years among children exposed to gestational diabetes: the SWIFT study

Diabetologia, 2021-05, Vol.64 (5), p.1121-1132

2021

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School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2021-01, Vol.18 (1), p.18-14, Article 18

2021

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Child-Report of Food Insecurity Is Associated with Diet Quality in Children

Nutrients, 2019-07, Vol.11 (7), p.1574

2019

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Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial

Nutrients, 2021-09, Vol.13 (9), p.3081

2021

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Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age

Nutrients, 2022-05, Vol.14 (11), p.2320

2022

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Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households

Nutrients, 2020-06, Vol.12 (6), p.1823

2020

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Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

Nutrients, 2020-07, Vol.12 (7), p.2038

2020

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Ethnicity/race, parent educational attainment, and obesity associated with prediabetes in children

Nutrition & diabetes, 2023-09, Vol.13 (1), p.15-15, Article 15

2023

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School-based intervention impacts availability of vegetables and beverages in participants' homes

Frontiers in nutrition (Lausanne), 2023, Vol.10, p.1278125-1278125

2023

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Formulation and Application of Cinnamon Oil–Chitosan Emulsion Coating to Increase the Internal Quality and Shelf‐Life of Shelled Eggs

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

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Dietary psychosocial mediators of vegetable intake in schoolchildren from low-income and racial/ethnic U.S. minority families: Findings from the Texas Sprouts intervention

Journal of the Academy of Nutrition and Dietetics, 2023-03, Vol.123 (8), p.1187-1196.e1

2023

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Food Addiction and Associations With Weight After Bariatric Surgery in a Predominant Hispanic Cohort

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.42-42

2022

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Persistent organic pollutants exposure in newborn dried blood spots and infant weight status: A case-control study of low-income Hispanic mother-infant pairs

Environmental pollution (1987), 2020-12, Vol.267, p.115427-115427, Article 115427

2020

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Formulation and Application of Cinnamon Oil-Chitosan Emulsion Coating to Increase the Internal Quality and Shelf-Life of Shelled Eggs: Cinnamon Oil-Chitosan Emulsion Coating

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.e12859

2017

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Dietary Psychosocial Mediators of Vegetable Intake in Schoolchildren From Low-Income and Racial and Ethnic Minority US Families: Findings From the Texas Sprouts Intervention

Journal of the Academy of Nutrition and Dietetics, 2023-08, Vol.123 (8), p.1187-1196.e1

2023

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The Effects of a School Gardening-based Randomized Controlled Trial on Metabolic Parameters in Youth

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.16-16

2022

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The Effects of a School-based Nutrition, Gardening, and Cooking Intervention on At-home Gardening

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.196-196

2022

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SERVE Model: Is Adherence to Five Key Evidence-Based Lifestyle Behaviors Associated with Changes in BMI Among Veterans?

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1089-1089

2022

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Prenatal and Pediatric Primary Care-Based Child Obesity Prevention Program: A Randomized Trial

Pediatrics (Evanston), 2020-10, Vol.146 (4), p.e20200709

2020

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Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption

The Journal of nutrition, 2023-07, Vol.153 (7), p.2073-2084

2023

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Infant and Early Child Appetite Traits and Child Weight and Obesity Risk in Low-Income Hispanic Families

Journal of the Academy of Nutrition and Dietetics, 2021-11, Vol.121 (11), p.2210-2220

2021

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P098 Changes in Availability of Healthy Food in Homes of Participants in TX Sprouts, a School-Based Gardening, Nutrition, and Cooking Program

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S64

2022

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Veteran Peer Health Coaches for Weight Management Counseling in Primary Care

Obesity (Silver Spring, Md.), 2023-11, Vol.31, p.24-24

2023

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The effect of nigella sativa supplementation on cardiometabolic outcomes in patients with non-alcoholic fatty liver: A randomized double-blind, placebo-controlled trial

Complementary therapies in clinical practice, 2022-08, Vol.48, p.101598-101598, Article 101598

2022

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Infant Appetite Traits and Early Infant Feeding Practices in Low-Income Hispanic Families

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1093-1093, Article nzaa054_165

2020

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Association of infant diet with subsequent obesity at 2–5 years among children exposed to gestational diabetes: the SWIFT study

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

Child-Report of Food Insecurity Is Associated with Diet Quality in Children

Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial

Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age

Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households

Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

Ethnicity/race, parent educational attainment, and obesity associated with prediabetes in children

School-based intervention impacts availability of vegetables and beverages in participants' homes

Formulation and Application of Cinnamon Oil–Chitosan Emulsion Coating to Increase the Internal Quality and Shelf‐Life of Shelled Eggs

Dietary psychosocial mediators of vegetable intake in schoolchildren from low-income and racial/ethnic U.S. minority families: Findings from the Texas Sprouts intervention

Food Addiction and Associations With Weight After Bariatric Surgery in a Predominant Hispanic Cohort

Persistent organic pollutants exposure in newborn dried blood spots and infant weight status: A case-control study of low-income Hispanic mother-infant pairs

Formulation and Application of Cinnamon Oil-Chitosan Emulsion Coating to Increase the Internal Quality and Shelf-Life of Shelled Eggs: Cinnamon Oil-Chitosan Emulsion Coating

Dietary Psychosocial Mediators of Vegetable Intake in Schoolchildren From Low-Income and Racial and Ethnic Minority US Families: Findings From the Texas Sprouts Intervention

The Effects of a School Gardening-based Randomized Controlled Trial on Metabolic Parameters in Youth

The Effects of a School-based Nutrition, Gardening, and Cooking Intervention on At-home Gardening

SERVE Model: Is Adherence to Five Key Evidence-Based Lifestyle Behaviors Associated with Changes in BMI Among Veterans?

Prenatal and Pediatric Primary Care-Based Child Obesity Prevention Program: A Randomized Trial

Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption

Infant and Early Child Appetite Traits and Child Weight and Obesity Risk in Low-Income Hispanic Families

P098 Changes in Availability of Healthy Food in Homes of Participants in TX Sprouts, a School-Based Gardening, Nutrition, and Cooking Program

Veteran Peer Health Coaches for Weight Management Counseling in Primary Care

The effect of nigella sativa supplementation on cardiometabolic outcomes in patients with non-alcoholic fatty liver: A randomized double-blind, placebo-controlled trial

Infant Appetite Traits and Early Infant Feeding Practices in Low-Income Hispanic Families

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