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Departmental PLCs in secondary schools: the importance of transformational leadership, teacher autonomy, and teachers' self-efficacy

Educational studies, 2020-05, Vol.46 (3), p.282-301

2020

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Detection of addition of apple juice in purple grape juice

Food control, 2016-11, Vol.69, p.1-4

2016

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Getting inside the black box of technology integration in education : teachers' stimulated recall of classroom observations

Australasian Journal of Educational Technology, 2013-01, Vol.29 (3), p.434-449

2013

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Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

Food and chemical toxicology, 2007-12, Vol.45 (12), p.2574-2580

2007

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Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values

Food chemistry, 2013-12, Vol.141 (3), p.2148-2153

2013

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Using an online tool to support school-based ICT policy planning in primary education

Journal of computer assisted learning, 2010-10, Vol.26 (5), p.434-447

2010

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Phenolic composition and antioxidant activity in sparkling wines: Modulation by the ageing on lees

Food chemistry, 2014-02, Vol.145, p.292-299

2014

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Supercritical Extraction from Vinification Residues : Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-9

2012

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Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

Analytical and bioanalytical chemistry, 2011-09, Vol.401 (5), p.1571-1576

2011

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Analysis of allergenic residues in wines by triple quadrupole LCMS

BIO Web of Conferences, 2019, Vol.12, p.4012

2019

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Short interims, long impact? A follow-up study on early career teachers' induction

Teaching and teacher education, 2020-02, Vol.88, p.102962, Article 102962

2020

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Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods

Food chemistry, 2010-03, Vol.119 (1), p.12-18

2010

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Unpacking the rural-urban gap of teacher involvement in inquiry-based working: the roles of school research culture and infrastructure

Professional development in education, 2022-12, Vol.ahead-of-print (ahead-of-print), p.1-18

2022

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Erratum to: Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

Analytical and bioanalytical chemistry, 2011-09, Vol.401 (5), p.1715-1715

2011

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CHEMICAL AND AROMATIC CHARACTERISTICS OF BRAZILIAN TROPICAL WINES

Acta horticulturae, 2011 (910), p.135-140

2011

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Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5664-5669

2005

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Essential oil variation among Brazilian accessions of Salvia guaranitica L

Flavour and fragrance journal, 2007-09, Vol.22 (5), p.430-434

2007

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Elevated gamma-aminobutyric acid, glutamate, and vascular endothelial growth factor levels in the vitreous of patients with proliferative diabetic retinopathy

Archives of ophthalmology (1960), 1997-09, Vol.115 (9), p.1161

1997

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Development and evaluation of a new occupational medicine teaching module to advance self-efficacy and knowledge among medical students

Journal of occupational and environmental medicine, 2013-11, Vol.55 (11), p.1276-1280

2013

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Measurement of total lactate dehydrogenase activity

Annals of clinical and laboratory science, 1985, Vol.15 (1), p.13-31

VANDERLINDE, R. E

1985

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Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105

Electronic Journal of Biotechnology, 2010-03, Vol.13 (2)

2010

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Polyphenols-Enriched Chardonnay White Wine and Sparkling Pinot Noir Red Wine Identically Prevent Early Atherosclerosis in Hamsters

Journal of agricultural and food chemistry, 2005-12, Vol.53 (25), p.9823-9829

2005

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Determination of the geographical origin of Brazilian wines by isotope and mineral analysis : Wine Analysis

Analytical and bioanalytical chemistry, 2011, Vol.401 (5), p.1571-1576

2011

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Review of pyridoxal phosphate and the transaminases in liver disease

Annals of clinical and laboratory science, 1986-03, Vol.16 (2), p.79-93

VANDERLINDE, R. E

1986

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Oxidation and oligomerization of ethyl linoleate under the influence of the combination of ascorbic acid 6-palmitate/iron-2-ethylhexanoate

Applied catalysis. A, General, 2006-01, Vol.297 (2), p.174-181

2006

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Departmental PLCs in secondary schools: the importance of transformational leadership, teacher autonomy, and teachers' self-efficacy

Detection of addition of apple juice in purple grape juice

Getting inside the black box of technology integration in education : teachers' stimulated recall of classroom observations

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values

Using an online tool to support school-based ICT policy planning in primary education

Phenolic composition and antioxidant activity in sparkling wines: Modulation by the ageing on lees

Supercritical Extraction from Vinification Residues : Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

Analysis of allergenic residues in wines by triple quadrupole LCMS

Short interims, long impact? A follow-up study on early career teachers' induction

Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods

Unpacking the rural-urban gap of teacher involvement in inquiry-based working: the roles of school research culture and infrastructure

Erratum to: Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

CHEMICAL AND AROMATIC CHARACTERISTICS OF BRAZILIAN TROPICAL WINES

Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines

Essential oil variation among Brazilian accessions of Salvia guaranitica L

Elevated gamma-aminobutyric acid, glutamate, and vascular endothelial growth factor levels in the vitreous of patients with proliferative diabetic retinopathy

Development and evaluation of a new occupational medicine teaching module to advance self-efficacy and knowledge among medical students

Measurement of total lactate dehydrogenase activity

Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105

Polyphenols-Enriched Chardonnay White Wine and Sparkling Pinot Noir Red Wine Identically Prevent Early Atherosclerosis in Hamsters

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis : Wine Analysis

Review of pyridoxal phosphate and the transaminases in liver disease

Oxidation and oligomerization of ethyl linoleate under the influence of the combination of ascorbic acid 6-palmitate/iron-2-ethylhexanoate

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