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Near-infrared spectroscopy applications in pharmaceutical analysis

Talanta (Oxford), 2007-05, Vol.72 (3), p.865-883

2007

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Evaluation of data preprocessings for the comparison of GC–MS chemical profiles of seized cannabis samples

Forensic science international, 2020-05, Vol.310, p.110228, Article 110228

2020

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Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat

Food chemistry, 2011-06, Vol.126 (4), p.1539-1545

2011

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Flavonoids from Boldoa purpurascens inhibit proinflammatory cytokines (TNF‐α and IL‐6) and the expression of COX‐2

Phytotherapy research, 2018-09, Vol.32 (9), p.1750-1754

2018

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Implementation of a Process Analytical Technology System in a Freeze-Drying Process Using Raman Spectroscopy for In-Line Process Monitoring

Analytical chemistry (Washington), 2007-11, Vol.79 (21), p.7992-8003

2007

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A comparison of three algorithms for chromatograms alignment

Journal of Chromatography A, 2006-06, Vol.1118 (2), p.199-210

2006

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HPTLC methods to assay active ingredients in pharmaceutical formulations: A review of the method development and validation steps

Journal of pharmaceutical and biomedical analysis, 2012-07, Vol.66, p.11-23

2012

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Advanced QSRR modeling of peptides behavior in RPLC

Talanta (Oxford), 2010-06, Vol.81 (4), p.1711-1718

2010

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Raman spectroscopy as a process analytical technology (PAT) tool for the in-line monitoring and understanding of a powder blending process

Journal of pharmaceutical and biomedical analysis, 2008-11, Vol.48 (3), p.772-779

2008

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Automated alignment of one-dimensional chromatographic fingerprints

Journal of Chromatography A, 2010-10, Vol.1217 (40), p.6127-6133

2010

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A label-free detector for liquid chromatography systems using mm-wave technology: First proof of concept

Journal of Chromatography A, 2017-09, Vol.1516, p.79-88

2017

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Discrimination and classification techniques applied on Mallotus and Phyllanthus high performance liquid chromatography fingerprints

Analytica chimica acta, 2015-06, Vol.877, p.41-50

2015

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Classification of drugs in absorption classes using the classification and regression trees (CART) methodology

Journal of pharmaceutical and biomedical analysis, 2005-09, Vol.39 (1), p.91-103

2005

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Exploration of linear multivariate calibration techniques to predict the total antioxidant capacity of green tea from chromatographic fingerprints

Journal of Chromatography A, 2008-05, Vol.1192 (1), p.81-88

2008

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Robust partial least squares model for prediction of green tea antioxidant capacity from chromatograms

Journal of Chromatography A, 2007-12, Vol.1176 (1), p.12-18

2007

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Potential antioxidant compounds in Mallotus species fingerprints. Part II: Fingerprint alignment, data analysis and peak identification

Analytica chimica acta, 2012-04, Vol.721, p.35-43

2012

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Prediction and interpretation of the antioxidant capacity of green tea from dissimilar chromatographic fingerprints

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2010-10, Vol.878 (28), p.2733-2740

2010

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Evaluation of the influence of proline, hydroxyproline or pyrrolidine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat

Analytica chimica acta, 2010-01, Vol.657 (2), p.123-130

2010

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Chromatographic fingerprint development for herbal extracts: A screening and optimization methodology on monolithic columns

Journal of Chromatography A, 2007-11, Vol.1172 (1), p.1-8

2007

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Guidance for robustness/ruggedness tests in method validation

Journal of pharmaceutical and biomedical analysis, 2001-03, Vol.24 (5), p.723-753

2001

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Exploratory analysis of chromatographic fingerprints to distinguish rhizoma chuanxiong and rhizoma ligustici

Journal of Chromatography A, 2010-12, Vol.1217 (49), p.7706-7716

2010

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Identification of significant effects from an experimental screening design in the absence of effect sparsity

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-08, Vol.877 (23), p.2252-2261

2009

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Potential antioxidant compounds in Mallotus species fingerprints. Part I: Indication, using linear multivariate calibration techniques

Analytica chimica acta, 2009-10, Vol.652 (1), p.189-197

2009

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Prediction of enantioselectivity using chirality codes and Classification and Regression Trees

Analytica chimica acta, 2005-07, Vol.544 (1), p.315-326

2005

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Prediction of total green tea antioxidant capacity from chromatograms by multivariate modeling

Journal of Chromatography A, 2005-11, Vol.1096 (1), p.177-186

2005

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Near-infrared spectroscopy applications in pharmaceutical analysis

Evaluation of data preprocessings for the comparison of GC–MS chemical profiles of seized cannabis samples

Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat

Flavonoids from Boldoa purpurascens inhibit proinflammatory cytokines (TNF‐α and IL‐6) and the expression of COX‐2

Implementation of a Process Analytical Technology System in a Freeze-Drying Process Using Raman Spectroscopy for In-Line Process Monitoring

A comparison of three algorithms for chromatograms alignment

HPTLC methods to assay active ingredients in pharmaceutical formulations: A review of the method development and validation steps

Advanced QSRR modeling of peptides behavior in RPLC

Raman spectroscopy as a process analytical technology (PAT) tool for the in-line monitoring and understanding of a powder blending process

Automated alignment of one-dimensional chromatographic fingerprints

A label-free detector for liquid chromatography systems using mm-wave technology: First proof of concept

Discrimination and classification techniques applied on Mallotus and Phyllanthus high performance liquid chromatography fingerprints

Classification of drugs in absorption classes using the classification and regression trees (CART) methodology

Exploration of linear multivariate calibration techniques to predict the total antioxidant capacity of green tea from chromatographic fingerprints

Robust partial least squares model for prediction of green tea antioxidant capacity from chromatograms

Potential antioxidant compounds in Mallotus species fingerprints. Part II: Fingerprint alignment, data analysis and peak identification

Prediction and interpretation of the antioxidant capacity of green tea from dissimilar chromatographic fingerprints

Evaluation of the influence of proline, hydroxyproline or pyrrolidine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat

Chromatographic fingerprint development for herbal extracts: A screening and optimization methodology on monolithic columns

Guidance for robustness/ruggedness tests in method validation

Exploratory analysis of chromatographic fingerprints to distinguish rhizoma chuanxiong and rhizoma ligustici

Identification of significant effects from an experimental screening design in the absence of effect sparsity

Potential antioxidant compounds in Mallotus species fingerprints. Part I: Indication, using linear multivariate calibration techniques

Prediction of enantioselectivity using chirality codes and Classification and Regression Trees

Prediction of total green tea antioxidant capacity from chromatograms by multivariate modeling

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