UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Biodiversity and identification of sourdough lactic acid bacteria

Food microbiology, 2007-04, Vol.24 (2), p.120-127

2007

Volltextzugriff (PDF)

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana

Applied and Environmental Microbiology, 2007-03, Vol.73 (6), p.1809-1824

2007

Volltextzugriff (PDF)

Application of multilocus sequence analysis (MLSA) for rapid identification of Enterococcus species based on rpoA and pheS genes

Microbiology (Society for General Microbiology), 2005-07, Vol.151 (Pt 7), p.2141-2150

2005

Volltextzugriff (PDF)

Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs

Applied and Environmental Microbiology, 2007-08, Vol.73 (15), p.4741-4750

2007

Volltextzugriff (PDF)

Staphylococcus pseudintermedius sp. nov., a coagulase-positive species from animals

International journal of systematic and evolutionary microbiology, 2005-07, Vol.55 (4), p.1569-1573

2005

Volltextzugriff (PDF)

Evaluation of New Broth Media for Microdilution Antibiotic Susceptibility Testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.8982-8986

2005

Volltextzugriff (PDF)

Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs

Applied and Environmental Microbiology, 2007-10, Vol.73 (19), p.6262-6269

2007

Volltextzugriff (PDF)

Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use

Research in microbiology, 2006-11, Vol.157 (9), p.803-810

2006

Volltextzugriff (PDF)

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

Trends in food science & technology, 2008-01, Vol.19 (2), p.102-114

2008

Volltextzugriff (PDF)

Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics

Applied and Environmental Microbiology, 2004-02, Vol.70 (2), p.900-912

2004

Volltextzugriff (PDF)

Surface Microflora of Four Smear-Ripened Cheeses

Applied and Environmental Microbiology, 2005-11, Vol.71 (11), p.6489-6500

2005

Volltextzugriff (PDF)

Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting

Applied and Environmental Microbiology, 2008-04, Vol.74 (8), p.2414-2423

2008

Volltextzugriff (PDF)

Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese

Applied and Environmental Microbiology, 2008-04, Vol.74 (7), p.2210-2217

2008

Volltextzugriff (PDF)

Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

Applied and Environmental Microbiology, 2001-09, Vol.67 (9), p.4385-4389

2001

Volltextzugriff (PDF)

The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation

Applied and Environmental Microbiology, 2002-12, Vol.68 (12), p.6059-6069

2002

Volltextzugriff (PDF)

Surface microbial consortia from Livarot, a French smear-ripened cheese

Canadian journal of microbiology, 2011-08, Vol.57 (8), p.651-660

2011

Volltextzugriff (PDF)

Genotypic Diversity, Antimicrobial Resistance, and Virulence Factors of Human Isolates and Probiotic Cultures Constituting Two Intraspecific Groups of Enterococcus faecium Isolates

Applied and Environmental Microbiology, 2008-07, Vol.74 (14), p.4247-4255

2008

Volltextzugriff (PDF)

Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment

Microbiology (Society for General Microbiology), 1996-05, Vol.142 ( Pt 5) (5), p.1097-1106

1996

Volltextzugriff (PDF)

Brevundimonas halotolerans sp. nov., Brevundimonas poindexterae sp. nov. and Brevundimonas staleyi sp. nov., prosthecate bacteria from aquatic habitats

International journal of systematic and evolutionary microbiology, 2010-08, Vol.60 (Pt 8), p.1837-1843

2010

Volltextzugriff (PDF)

Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization

Systematic and applied microbiology, 2005-03, Vol.28 (2), p.151-164

2005

Volltextzugriff (PDF)

Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)

FEMS microbiology letters, 2005-10, Vol.251 (2), p.267-271

2005

Volltextzugriff (PDF)

Alloscardovia omnicolens gen. nov., sp. nov., from human clinical samples

International journal of systematic and evolutionary microbiology, 2007-07, Vol.57 (7), p.1442-1446

2007

Volltextzugriff (PDF)

Classification of Alcaligenes faecalis-like isolates from the environment and human clinical samples as Ralstonia gilardii sp. nov

International journal of systematic and evolutionary microbiology, 1999-04, Vol.49 Pt 2 (2), p.405-413

1999

Volltextzugriff (PDF)

Methods for extracting biochemical information from bacterial Raman spectra: Focus on a group of structurally similar biomolecules—Fatty acids

Analytica chimica acta, 2007-11, Vol.603 (2), p.167-175

2007

Volltextzugriff (PDF)

Stepping stones towards a new prokaryotic taxonomy

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2006-11, Vol.361 (1475), p.1911-1916

2006

Volltextzugriff (PDF)

1 – 25 von 175

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(165)
Mit Volltextzugriff
(163)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Microbiology
(146)
Science & Technology
(143)
Life Sciences & Biomedicine
(141)
Biological And Medical Sciences
(109)
Fundamental And Applied Biological Sciences. Psychology
(108)
Molecular Sequence Data
(90)
Phylogeny
(86)
Bacteriology
(83)
Rna, Ribosomal, 16s - Genetics
(83)
Systematics
(68)
Sequence Analysis, Dna
(66)
Bacterial Typing Techniques
(53)
Dna, Bacterial - Genetics
(53)
Nucleic Acid Hybridization
(45)
Dna, Bacterial - Chemistry
(40)
Biotechnology & Applied Microbiology
(38)
Dna, Ribosomal - Genetics
(36)
Base Composition
(34)
Genes, Rrna
(33)
Animals
(32)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Biodiversity and identification of sourdough lactic acid bacteria

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana

Application of multilocus sequence analysis (MLSA) for rapid identification of Enterococcus species based on rpoA and pheS genes

Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs

Staphylococcus pseudintermedius sp. nov., a coagulase-positive species from animals

Evaluation of New Broth Media for Microdilution Antibiotic Susceptibility Testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria

Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs

Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics

Surface Microflora of Four Smear-Ripened Cheeses

Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting

Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese

Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation

Surface microbial consortia from Livarot, a French smear-ripened cheese

Genotypic Diversity, Antimicrobial Resistance, and Virulence Factors of Human Isolates and Probiotic Cultures Constituting Two Intraspecific Groups of Enterococcus faecium Isolates

Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment

Brevundimonas halotolerans sp. nov., Brevundimonas poindexterae sp. nov. and Brevundimonas staleyi sp. nov., prosthecate bacteria from aquatic habitats

Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization

Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)

Alloscardovia omnicolens gen. nov., sp. nov., from human clinical samples

Classification of Alcaligenes faecalis-like isolates from the environment and human clinical samples as Ralstonia gilardii sp. nov

Methods for extracting biochemical information from bacterial Raman spectra: Focus on a group of structurally similar biomolecules—Fatty acids

Stepping stones towards a new prokaryotic taxonomy

Suchergebnisse filtern