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Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines

Journal of food science, 2009-09, Vol.74 (7), p.C519-C525

2009

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Species-specific effects on non-enzymatic metmyoglobin reduction in vitro

Meat science, 2015-07, Vol.105, p.108-113

2015

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Reflectance and absorbance properties of dark cutting beef

Meat science, 2016-02, Vol.112, p.173-173

2016

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Effect of temperature on fluorescent properties of oxymyoglobin

Meat science, 2016-02, Vol.112, p.168-168

2016

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Species specific effects on non-enzymatic metmyoglobin reduction

Meat science, 2015-03, Vol.101, p.160-160

2015

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Quantification of beef Longissimus and psoas muscle mitochondria using real-time polymerase chain reaction

Meat science, 2015-03, Vol.101, p.161-161

2015

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Comparison of extraction procedures to characterize beef Longissimus metabolomic profile

Meat science, 2015-03, Vol.101, p.161-162

2015

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National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

Journal of animal science, 2008-12, Vol.86 (12), p.3533

2008

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Effect of zilpaterol hydrochloride duration of feeding on performance and carcass characteristics of feedlot cattle

Journal of animal science, 2009-06, Vol.87 (6), p.2133

2009

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Effects of freeze thawing on the oxygenation properties of dark cutting beef

Meat science, 2016-02, Vol.112, p.170-170

2016

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Effects of extending aging on biochemical properties of dark cutting beef

Meat science, 2016-02, Vol.112, p.171-171

2016

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Use of redoxsys to measure oxidation reduction potential in beef

Meat science, 2016-02, Vol.112, p.175-175

2016

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Investigating the usefulness of cyclic voltammetry to determine myoglobin reduction potential and oxygenation

Meat science, 2014-01, Vol.96 (1), p.494-494

2014

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Effects of oxygen on beef myoglobin reduction potential in vitro

Meat science, 2014-01, Vol.96 (1), p.494-495

2014

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Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes

Journal of animal science, 2008-04, Vol.86 (4), p.923

2008

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Effect of bovine respiratory disease during preconditioning on subsequent feedlot performance, carcass characteristics, and beef attributes

Journal of animal science, 2010-07, Vol.88 (7), p.2486

2010

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Correlating myoglobin and lipid oxidation with reduction potential in a sarcoplasm-liposome system

Meat science, 2016-02, Vol.112, p.172-172

2016

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Effects of technology use in beef production systems on meat quality and consumer palatability ratings

Meat science, 2015-03, Vol.101, p.121-121

2015

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Effect of technology use in beef production systems on muscle conformation of Longissimus lumborum

Meat science, 2015-03, Vol.101, p.138-138

2015

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North American beef tenderness survey 2011–2012: Benchmarking tenderness and sample shipping procedures

Meat science, 2014-01, Vol.96 (1), p.478-479

2014

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Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers

Journal of animal science, 2010-01, Vol.88 (1), p.338

2010

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Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness

Journal of animal science, 2009-11, Vol.87 (11), p.3677

2009

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Predicting beef tenderness using near-infrared spectroscopy

Journal of animal science, 2008-01, Vol.86 (1), p.211

2008

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Survey of quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: I. Incidence rates

Journal of animal science, 2011-05, Vol.89 (5), p.1474

2011

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The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers

Journal of animal science, 2010-07, Vol.88 (7), p.2476

2010

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Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines

Species-specific effects on non-enzymatic metmyoglobin reduction in vitro

Reflectance and absorbance properties of dark cutting beef

Effect of temperature on fluorescent properties of oxymyoglobin

Species specific effects on non-enzymatic metmyoglobin reduction

Quantification of beef Longissimus and psoas muscle mitochondria using real-time polymerase chain reaction

Comparison of extraction procedures to characterize beef Longissimus metabolomic profile

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

Effect of zilpaterol hydrochloride duration of feeding on performance and carcass characteristics of feedlot cattle

Effects of freeze thawing on the oxygenation properties of dark cutting beef

Effects of extending aging on biochemical properties of dark cutting beef

Use of redoxsys to measure oxidation reduction potential in beef

Investigating the usefulness of cyclic voltammetry to determine myoglobin reduction potential and oxygenation

Effects of oxygen on beef myoglobin reduction potential in vitro

Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes

Effect of bovine respiratory disease during preconditioning on subsequent feedlot performance, carcass characteristics, and beef attributes

Correlating myoglobin and lipid oxidation with reduction potential in a sarcoplasm-liposome system

Effects of technology use in beef production systems on meat quality and consumer palatability ratings

Effect of technology use in beef production systems on muscle conformation of Longissimus lumborum

North American beef tenderness survey 2011–2012: Benchmarking tenderness and sample shipping procedures

Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers

Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness

Predicting beef tenderness using near-infrared spectroscopy

Survey of quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: I. Incidence rates

The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers

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