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“Bushmeat Crisis” and “Cultural Imperialism” in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector

Frontiers in ecology and evolution, 2018-08, Vol.6

van Vliet, Nathalie

2018

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The values of wildlife revisited

Ecology and society, 2022-12, Vol.27 (4), p.23, Article art23

2022

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What do we know about the life-history traits of widely hunted tropical mammals?

Oryx, 2019-10, Vol.53 (4), p.670-676

2019

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The bushmeat trade in African savannas: Impacts, drivers, and possible solutions

Biological conservation, 2013-04, Vol.160, p.80-96

2013

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Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: A global assessment

Global environmental change, 2012-05, Vol.22 (2), p.418-429

2012

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Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting

Ecology and society, 2015-01, Vol.20 (3), p.7, Article art7

2015

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Prioritization of zoonoses of wildlife origin for multisectoral one health collaboration in Guyana, 2022

One health, 2024-06, Vol.18, p.100730-100730, Article 100730

2024

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Scientific documentation of crop land changes in the Sahel: A half empty box of knowledge to support policy?

Journal of arid environments, 2013-08, Vol.95, p.1-13

2013

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Status of terrestrial mammals in the Yangambi Landscape, Democratic Republic of the Congo

Oryx, 2023-11, Vol.57 (6), p.799-810

2023

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Bushmeat and human health: Assessing the Evidence in tropical and sub-tropical forests

Ethnobiology and Conservation, 2017-04, Vol.6

2017

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Hunting for Livelihood in Northeast Gabon: Patterns, Evolution, and Sustainability

Ecology and society, 2008-12, Vol.13 (2), p.33, Article art33

2008

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Community‐based monitoring, assessment and management of data‐limited inland fish stocks in North Rupununi, Guyana

Fisheries management and ecology, 2023-04, Vol.30 (2), p.121-133

2023

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Nesting trends and predation risks among yellow-spotted river turtles in Essequibo River Basin

Global ecology and conservation, 2024-04, Vol.50, p.e02820, Article e02820

2024

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Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia

Ecology and society, 2015-01, Vol.20 (4), p.21, Article art21

2015

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Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America

Ecology and society, 2022-09, Vol.27 (3), p.42, Article art42

2022

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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo

Frontiers in ecology and evolution, 2019-04, Vol.7

2019

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Beyond protein intake: bushmeat as source of micronutrients in the Amazon

Ecology and society, 2015-01, Vol.20 (4), p.22, Article art22

2015

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Factors influencing wildmeat trade in Guyana and expected changes in the context of the oil-related development prospects

Global ecology and conservation, 2024-12, Vol.56, p.e03255, Article e03255

2024

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How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Democratic Republic of Congo

Human ecology : an interdisciplinary journal, 2022-02, Vol.50 (1), p.195-203

2022

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Correction to: How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Democratic Republic of Congo

Human ecology : an interdisciplinary journal, 2022-02, Vol.50 (1), p.205-205

2022

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Regulations on the Use of Fish and Wild Meat Segregate the Intrinsically Un-Dissociable for Subsistence Livelihoods in Colombia

Journal of international wildlife law and policy, 2018-07, Vol.21 (2-3), p.122-145

2018

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"Slash and Burn" and "Shifting" Cultivation Systems in Forest Agriculture Frontiers from the Brazilian Amazon

Society & natural resources, 2013-12, Vol.26 (12), p.1454-1467

2013

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COVID-19, Indigenous peoples, local communities and natural resource governance

Parks (Northwood, London, England), 2021-03 (27), p.57-72

2021

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Uneven transmission of traditional knowledge and skills in a changing wildmeat system: Yangambi, Democratic Republic of Congo

Frontiers in conservation science, 2023-10, Vol.4

2023

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Trends in bushmeat trade in a postconflict forest town: implications for food security

Ecology and society, 2017-01, Vol.22 (4), p.35, Article art35

2017

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“Bushmeat Crisis” and “Cultural Imperialism” in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector

The values of wildlife revisited

What do we know about the life-history traits of widely hunted tropical mammals?

The bushmeat trade in African savannas: Impacts, drivers, and possible solutions

Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: A global assessment

Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting

Prioritization of zoonoses of wildlife origin for multisectoral one health collaboration in Guyana, 2022

Scientific documentation of crop land changes in the Sahel: A half empty box of knowledge to support policy?

Status of terrestrial mammals in the Yangambi Landscape, Democratic Republic of the Congo

Bushmeat and human health: Assessing the Evidence in tropical and sub-tropical forests

Hunting for Livelihood in Northeast Gabon: Patterns, Evolution, and Sustainability

Community‐based monitoring, assessment and management of data‐limited inland fish stocks in North Rupununi, Guyana

Nesting trends and predation risks among yellow-spotted river turtles in Essequibo River Basin

Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia

Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America

From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo

Beyond protein intake: bushmeat as source of micronutrients in the Amazon

Factors influencing wildmeat trade in Guyana and expected changes in the context of the oil-related development prospects

How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Democratic Republic of Congo

Correction to: How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Democratic Republic of Congo

Regulations on the Use of Fish and Wild Meat Segregate the Intrinsically Un-Dissociable for Subsistence Livelihoods in Colombia

"Slash and Burn" and "Shifting" Cultivation Systems in Forest Agriculture Frontiers from the Brazilian Amazon

COVID-19, Indigenous peoples, local communities and natural resource governance

Uneven transmission of traditional knowledge and skills in a changing wildmeat system: Yangambi, Democratic Republic of Congo

Trends in bushmeat trade in a postconflict forest town: implications for food security

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