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Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Nutrition research reviews, 2015-06, Vol.28 (1), p.42-66

2015

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The Progress of Intestinal Epithelial Models from Cell Lines to Gut-On-Chip

International journal of molecular sciences, 2021-12, Vol.22 (24), p.13472

2021

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Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro

European journal of nutrition, 2008-06, Vol.47 (4), p.183-191

2008

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A casein hydrolysate based formulation attenuates obesity and associated non-alcoholic fatty liver disease and atherosclerosis in LDLr-/-.Leiden mice

PloS one, 2017-07, Vol.12 (7), p.e0180648-e0180648

2017

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Enteral supplementation of bovine lactoferrin improves gut barrier function in rats after massive bowel resection

British journal of nutrition, 2014-08, Vol.112 (4), p.486-492

2014

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Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in Infants

The Journal of nutrition, 2019-05, Vol.149 (5), p.716-722

2019

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Breast milk nutrient content and infancy growth

Acta Paediatrica, 2016-06, Vol.105 (6), p.641-647

2016

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Associations between breast milk intake volume, macronutrient intake and infant growth in a longitudinal birth cohort: the Cambridge Baby Growth and Breastfeeding Study (CBGS-BF)

British journal of nutrition, 2023-07, Vol.130 (1), p.56-64

2023

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Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce dermatitis in mice

Pediatric allergy and immunology, 2013-06, Vol.24 (4), p.361-367

2013

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Correction: Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

Food & function, 2023-10, Vol.14 (21), p.9947-9948

2023

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Dietary docosahexaenoic acid in combination with arachidonic acid ameliorates allergen-induced dermatitis in mice

Pediatric allergy and immunology, 2011-08, Vol.22 (5), p.497-504

2011

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Differential Digestion of Human Milk Proteins in a Simulated Stomach Model

Journal of proteome research, 2014-02, Vol.13 (2), p.1055-1064

2014

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Dichotomy between Lactobacillus rhamnosus and Klebsiella pneumoniae on dendritic cell phenotype and function

Journal of molecular medicine (Berlin, Germany), 2004-03, Vol.82 (3), p.197-205

2004

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Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

Food & function, 2018-04, Vol.9 (4), p.2362-2373

2018

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Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE3Leiden mice

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1081-1089

2012

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Visualization of clustered IgE epitopes on α-lactalbumin

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1279-1285.e9

2010

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Impact of dietary n-3 polyunsaturated fatty acids on cognition, motor skills and hippocampal neurogenesis in developing C57BL/6J mice

The Journal of nutritional biochemistry, 2015-01, Vol.26 (1), p.24-35

2015

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Soluble Mediators From Lactobacillus rhamnosus Gorbach‐Goldin Support Intestinal Barrier Function in Rats After Massive Small‐Bowel Resection

JPEN. Journal of parenteral and enteral nutrition, 2018-08, Vol.42 (6), p.1026-1034

2018

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Flavonoids influence monocytic GTPase activity and are protective in experimental allergic encephalitis

The Journal of experimental medicine, 2004-12, Vol.200 (12), p.1667-1672

2004

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The flavones luteolin and apigenin inhibit in vitro antigen-specific proliferation and interferon-gamma production by murine and human autoimmune T cells

Biochemical pharmacology, 2004-08, Vol.68 (4), p.621-629

2004

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Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesity

The Journal of nutritional biochemistry, 2016-04, Vol.30, p.177-188

2016

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Effect of perinatally supplemented flavonoids on brain structure, circulation, cognition, and metabolism in C57BL/6J mice

Neurochemistry international, 2015-10, Vol.89, p.157-169

2015

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Oral flavonoids delay recovery from experimental autoimmune encephalomyelitis in SJL mice

Biochemical pharmacology, 2005-07, Vol.70 (2), p.220-228

2005

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Dietary compounds prevent oxidative damage and nitric oxide production by cells involved in demyelinating disease

Biochemical pharmacology, 2004-03, Vol.67 (5), p.967-975

2004

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Bacterial cell wall polymers promote intestinal fibrosis by direct stimulation of myofibroblasts

American journal of physiology: Gastrointestinal and liver physiology, 1999-07, Vol.277 (1), p.G245-G255

1999

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Towards microbial fermentation metabolites as markers for health benefits of prebiotics

The Progress of Intestinal Epithelial Models from Cell Lines to Gut-On-Chip

Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro

A casein hydrolysate based formulation attenuates obesity and associated non-alcoholic fatty liver disease and atherosclerosis in LDLr-/-.Leiden mice

Enteral supplementation of bovine lactoferrin improves gut barrier function in rats after massive bowel resection

Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in Infants

Breast milk nutrient content and infancy growth

Associations between breast milk intake volume, macronutrient intake and infant growth in a longitudinal birth cohort: the Cambridge Baby Growth and Breastfeeding Study (CBGS-BF)

Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce dermatitis in mice

Correction: Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

Dietary docosahexaenoic acid in combination with arachidonic acid ameliorates allergen-induced dermatitis in mice

Differential Digestion of Human Milk Proteins in a Simulated Stomach Model

Dichotomy between Lactobacillus rhamnosus and Klebsiella pneumoniae on dendritic cell phenotype and function

Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE3Leiden mice

Visualization of clustered IgE epitopes on α-lactalbumin

Impact of dietary n-3 polyunsaturated fatty acids on cognition, motor skills and hippocampal neurogenesis in developing C57BL/6J mice

Soluble Mediators From Lactobacillus rhamnosus Gorbach‐Goldin Support Intestinal Barrier Function in Rats After Massive Small‐Bowel Resection

Flavonoids influence monocytic GTPase activity and are protective in experimental allergic encephalitis

The flavones luteolin and apigenin inhibit in vitro antigen-specific proliferation and interferon-gamma production by murine and human autoimmune T cells

Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesity

Effect of perinatally supplemented flavonoids on brain structure, circulation, cognition, and metabolism in C57BL/6J mice

Oral flavonoids delay recovery from experimental autoimmune encephalomyelitis in SJL mice

Dietary compounds prevent oxidative damage and nitric oxide production by cells involved in demyelinating disease

Bacterial cell wall polymers promote intestinal fibrosis by direct stimulation of myofibroblasts

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