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Food fraud vulnerability and its key factors

Trends in food science & technology, 2017-09, Vol.67, p.70-75

2017

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Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS

Talanta (Oxford), 2019-04, Vol.195, p.676-682

2019

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Evaluation of portable near-infrared spectroscopy for organic milk authentication

Talanta (Oxford), 2018-07, Vol.184, p.128-135

2018

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The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Industrial crops and products, 2019-09, Vol.135, p.301-310

2019

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Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)

NPJ science of food, 2022-02, Vol.6 (1), p.14-14, Article 14

2022

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An overview of analytical methods for determining the geographical origin of food products

Food chemistry, 2008, Vol.107 (2), p.897-911

2008

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Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review

Trends in food science & technology, 2016-06, Vol.52, p.31-48

2016

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Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

European journal of lipid science and technology, 2019-12, Vol.121 (12), p.n/a

2019

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Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices

Food research international, 2016-04, Vol.82, p.145-155

2016

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Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS

Food chemistry, 2018-01, Vol.239, p.201-207

2018

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Study on the Relations between Hyperspectral Images of Bananas ( Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions

Sensors (Basel, Switzerland), 2020-10, Vol.20 (20), p.5793

2020

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From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor

Molecules (Basel, Switzerland), 2020-05, Vol.25 (11), p.2469

2020

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Hyperspectral imaging, a non-destructive technique in medicinal and aromatic plant products industry: Current status and potential future applications

Computers and electronics in agriculture, 2018-09, Vol.152, p.9-18

2018

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Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters

Food chemistry, 2018-05, Vol.248, p.93-100

2018

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Which Company Characteristics Make a Food Business at Risk for Food Fraud?

Foods, 2021-04, Vol.10 (4), p.842

2021

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A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8231-8247

2008

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Food Identity, Authenticity and Fraud: The Full Spectrum

Foods, 2017-07, Vol.6 (7), p.49

2017

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Analytical Strategy Coupled with Response Surface Methodology To Maximize the Extraction of Antioxidants from Ternary Mixtures of Green, Yellow, and Red Teas (Camellia sinensis var. sinensis)

Journal of agricultural and food chemistry, 2014-10, Vol.62 (42), p.10283-10296

2014

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Handheld Devices for Food Authentication and Their Applications: A Review

Foods, 2021-11, Vol.10 (12), p.2901

2021

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Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Food chemistry, 2017-10, Vol.233, p.331-342

2017

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Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains

Foods, 2020-02, Vol.9 (2), p.188

2020

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Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-7

2015

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A cool comparison of black and white pepper grades

Food science & technology, 2019-06, Vol.106, p.122-127

2019

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Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains

Foods, 2022-12, Vol.12 (1), p.61

2022

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A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

NPJ science of food, 2022-11, Vol.6 (1), p.51-51, Article 51

2022

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Food fraud vulnerability and its key factors

Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS

Evaluation of portable near-infrared spectroscopy for organic milk authentication

The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)

An overview of analytical methods for determining the geographical origin of food products

Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices

Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS

Study on the Relations between Hyperspectral Images of Bananas ( Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions

From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor

Hyperspectral imaging, a non-destructive technique in medicinal and aromatic plant products industry: Current status and potential future applications

Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters

Which Company Characteristics Make a Food Business at Risk for Food Fraud?

A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

Food Identity, Authenticity and Fraud: The Full Spectrum

Analytical Strategy Coupled with Response Surface Methodology To Maximize the Extraction of Antioxidants from Ternary Mixtures of Green, Yellow, and Red Teas (Camellia sinensis var. sinensis)

Handheld Devices for Food Authentication and Their Applications: A Review

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains

Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

A cool comparison of black and white pepper grades

Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

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