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Letter (brief communication): A pilot study of hemp hull bio gut fibre (BGF) to reduce intestinal permeability in IBS‐BAD

Alimentary pharmacology & therapeutics, 2024-08, Vol.60 (4), p.544-545

2024

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In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

Food chemistry, 2013-08, Vol.139 (1-4), p.426-431

2013

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Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods

Nutrients, 2023-09, Vol.15 (19), p.4138

2023

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The future of oats in the food and health continuum

British journal of nutrition, 2014-10, Vol.112 (S2), p.S75-S79

2014

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Oats, more than just a whole grain: an introduction

British journal of nutrition, 2014-10, Vol.112 (S2), p.S1-S3

2014

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Protective Effects of Micronutrient Supplements, Phytochemicals and Phytochemical-Rich Beverages and Foods Against DNA Damage in Humans: A Systematic Review of Randomized Controlled Trials and Prospective Studies

Advances in nutrition (Bethesda, Md.), 2023-11, Vol.14 (6), p.1337-1358

2023

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Ether lipid transfer across the blood-brain and placental barriers does not improve by inactivation of the most abundant ABC transporters

Brain research bulletin, 2022-10, Vol.189, p.69-79

2022

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Health-Promoting Opportunities of Hemp Hull: The Potential of Bioactive Compounds

Journal of dietary supplements, 2024, Vol.21 (4), p.543-557

2024

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Sterol-regulated transmembrane protein TMEM86a couples LXR signaling to regulation of lysoplasmalogens in macrophages

Journal of lipid research, 2023-02, Vol.64 (2), p.100325-100325, Article 100325

2023

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Adaptations of the 3T3-L1 adipocyte lipidome to defective ether lipid catabolism upon Agmo knockdown

Journal of lipid research, 2022-06, Vol.63 (6), p.100222-100222, Article 100222

2022

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Brown adipose tissue volume in healthy lean south Asian adults compared with white Caucasians: a prospective, case-controlled observational study

The lancet. Diabetes & endocrinology, 2014-03, Vol.2 (3), p.210-217

2014

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Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin

The American journal of clinical nutrition, 2016-10, Vol.104 (4), p.995-1003

2016

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Lipopolysaccharide Lowers Cholesteryl Ester Transfer Protein by Activating F4/80+Clec4f+Vsig4+Ly6C− Kupffer Cell Subsets

Journal of the American Heart Association, 2018-03, Vol.7 (6), p.n/a

2018

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Roux-en-Y gastric bypass and calorie restriction induce comparable time-dependent effects on thyroid hormone function tests in obese female subjects

European journal of endocrinology, 2013-09, Vol.169 (3), p.339-347

2013

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Niacin Reduces Atherosclerosis Development in APOE3Leiden.CETP Mice Mainly by Reducing NonHDL-Cholesterol

PloS one, 2013-06, Vol.8 (6), p.e66467

2013

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Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Journal of nutrition in gerontology and geriatrics, 2019-10, Vol.38 (4), p.307-328

2019

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Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation

Food chemistry, 2015-01, Vol.167, p.229-235

2015

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Sex differences in body fat distribution are related to sex differences in serum leptin and adiponectin

Peptides (New York, N.Y. : 1980), 2018-09, Vol.107, p.25-31

2018

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Copy Number Variants in Short Children Born Small for Gestational Age

Hormone research in paediatrics, 2014-01, Vol.82 (5), p.310-318

2014

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Genetic Studies of Metabolomics Change After a Liquid Meal Illuminate Novel Pathways for Glucose and Lipid Metabolism

Diabetes (New York, N.Y.), 2021-12, Vol.70 (12), p.2932-2946

2021

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Cerebrospinal Fluid and Plasma Amine Profiles in Interictal Migraine

Annals of neurology, 2023-04, Vol.93 (4), p.715-728

2023

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Anacetrapib reduces progression of atherosclerosis, mainly by reducing non-HDL-cholesterol, improves lesion stability and adds to the beneficial effects of atorvastatin

European heart journal, 2015-01, Vol.36 (1), p.39-50

2015

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Metabolomics based markers predict type 2 diabetes in a 14-year follow-up study

Metabolomics, 2017-09, Vol.13 (9), p.104-104, Article 104

2017

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Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study

Clinical nutrition ESPEN, 2016-12, Vol.16, p.48-54

2016

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Letter (brief communication): A pilot study of hemp hull bio gut fibre (BGF) to reduce intestinal permeability in IBS‐BAD

In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods

The future of oats in the food and health continuum

Oats, more than just a whole grain: an introduction

Protective Effects of Micronutrient Supplements, Phytochemicals and Phytochemical-Rich Beverages and Foods Against DNA Damage in Humans: A Systematic Review of Randomized Controlled Trials and Prospective Studies

Ether lipid transfer across the blood-brain and placental barriers does not improve by inactivation of the most abundant ABC transporters

Health-Promoting Opportunities of Hemp Hull: The Potential of Bioactive Compounds

Sterol-regulated transmembrane protein TMEM86a couples LXR signaling to regulation of lysoplasmalogens in macrophages

Adaptations of the 3T3-L1 adipocyte lipidome to defective ether lipid catabolism upon Agmo knockdown

Brown adipose tissue volume in healthy lean south Asian adults compared with white Caucasians: a prospective, case-controlled observational study

Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin

Lipopolysaccharide Lowers Cholesteryl Ester Transfer Protein by Activating F4/80+Clec4f+Vsig4+Ly6C− Kupffer Cell Subsets

Roux-en-Y gastric bypass and calorie restriction induce comparable time-dependent effects on thyroid hormone function tests in obese female subjects

Niacin Reduces Atherosclerosis Development in APOE3Leiden.CETP Mice Mainly by Reducing NonHDL-Cholesterol

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation

Blocking FSH induces thermogenic adipose tissue and reduces body fat

Sex differences in body fat distribution are related to sex differences in serum leptin and adiponectin

Copy Number Variants in Short Children Born Small for Gestational Age

Genetic Studies of Metabolomics Change After a Liquid Meal Illuminate Novel Pathways for Glucose and Lipid Metabolism

Cerebrospinal Fluid and Plasma Amine Profiles in Interictal Migraine

Anacetrapib reduces progression of atherosclerosis, mainly by reducing non-HDL-cholesterol, improves lesion stability and adds to the beneficial effects of atorvastatin

Metabolomics based markers predict type 2 diabetes in a 14-year follow-up study

Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study

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