UB Paderborn / Katalog / Suche / in CDI

Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior

The Journal of consumer research, 2012-08, Vol.39 (2), p.215-228

2012

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When imperfect is preferred: the differential effect of aesthetic imperfections on choice of processed and unprocessed foods

Journal of the Academy of Marketing Science, 2021-09, Vol.49 (5), p.903-924

2021

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Remanufacturing, Third-Party Competition, and Consumers' Perceived Value of New Products

Management science, 2015-01, Vol.61 (1), p.60-72

2015

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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Journal of experimental psychology. Applied, 2013-12, Vol.19 (4), p.320-332

2013

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News Media Channels: Complements or Substitutes? Evidence from Mobile Phone Usage

Journal of marketing, 2014-07, Vol.78 (4), p.97-112

2014

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Losses tune differently than gains: how gains and losses shape attentional scope and influence goal pursuit

Cognition and emotion, 2020-10, Vol.34 (7), p.1439-1456

2020

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Extraverted children are more biased by bowl sizes than introverts

PloS one, 2013-10, Vol.8 (10), p.e78224-e78224

2013

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Een marketingreflectie op Snacks and the City

TSG : tijdschrift voor gezondheidswetenschappen, 2020-06, Vol.98 (Suppl 1), p.18-21

van Ittersum, Koert

2020

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The effect of decision makers' time perspective on intention-behavior consistency

Marketing letters, 2012-03, Vol.23 (1), p.263-277

Van Ittersum, Koert

2012

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Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

The Journal of consumer research, 2003-12, Vol.30 (3), p.455-463

2003

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Smart Shopping Carts: How Real-Time Feedback Influences Spending

Journal of marketing, 2013-11, Vol.77 (6), p.21-36

2013

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Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

The Journal of pediatrics, 2014-02, Vol.164 (2), p.323-326

2014

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The Lexus or the olive tree? Trading off between global convergence and local divergence

International journal of research in marketing, 2010-06, Vol.27 (2), p.107-118

2010

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Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration

BMJ (British Medical Journal), 2005-12, Vol.331 (7531), p.1512-1514

International edition, 2005

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Cumulative Timed Intent: A New Predictive Tool for Technology Adoption

Journal of marketing research, 2010-10, Vol.47 (5), p.808-822

2010

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Isolating Price Promotions: The Influence of Promotional Timing on Promotion Redemption

Journal of the Association for Consumer Research, 2021-01, Vol.6 (1), p.81-90

2021

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No Way, That’s Gross! How Public Exposure Therapy Can Overcome Disgust Preventing Consumer Adoption of Sustainable Food Alternatives

Foods, 2021-06, Vol.10 (6), p.1380

2021

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Profiling the heroic leader: Empirical lessons from combat-decorated veterans of World War II

The Leadership quarterly, 2008-10, Vol.19 (5), p.547-555

2008

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Stop spoon dosing: milliliter instructions reduce inclination to spoon dosing

BMC research notes, 2016-01, Vol.9 (33), p.33-33, Article 33

2016

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From Browsing to Buying and Beyond: The Needs-Adaptive Shopper Journey Model

Journal of the Association for Consumer Research, 2018-07, Vol.3 (3), p.277-293

2018

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The Effect of Periodic Email Prompts on Participant Engagement With a Behavior Change mHealth App: Longitudinal Study

JMIR mHealth and uHealth, 2023-05, Vol.11, p.e43033-e43033

2023

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The validity of attribute-importance measurement: A review

Journal of business research, 2007-11, Vol.60 (11), p.1177-1190

2007

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Trying Harder and Doing Worse: How Grocery Shoppers Track In-Store Spending

Journal of marketing, 2010-03, Vol.74 (2), p.90-104

2010

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The influence of the image of a product's region of origin on product evaluation

Journal of business research, 2003-03, Vol.56 (3), p.215-226

2003

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Consumers' Appreciation of Regional Certification Labels: A Pan-European Study

Journal of agricultural economics, 2007-02, Vol.58 (1), p.1-23

2007

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Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior

When imperfect is preferred: the differential effect of aesthetic imperfections on choice of processed and unprocessed foods

Remanufacturing, Third-Party Competition, and Consumers' Perceived Value of New Products

Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

News Media Channels: Complements or Substitutes? Evidence from Mobile Phone Usage

Losses tune differently than gains: how gains and losses shape attentional scope and influence goal pursuit

Extraverted children are more biased by bowl sizes than introverts

Een marketingreflectie op Snacks and the City

The effect of decision makers' time perspective on intention-behavior consistency

Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

Smart Shopping Carts: How Real-Time Feedback Influences Spending

Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

The Lexus or the olive tree? Trading off between global convergence and local divergence

Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration

Cumulative Timed Intent: A New Predictive Tool for Technology Adoption

Isolating Price Promotions: The Influence of Promotional Timing on Promotion Redemption

No Way, That’s Gross! How Public Exposure Therapy Can Overcome Disgust Preventing Consumer Adoption of Sustainable Food Alternatives

Profiling the heroic leader: Empirical lessons from combat-decorated veterans of World War II

Stop spoon dosing: milliliter instructions reduce inclination to spoon dosing

From Browsing to Buying and Beyond: The Needs-Adaptive Shopper Journey Model

The Effect of Periodic Email Prompts on Participant Engagement With a Behavior Change mHealth App: Longitudinal Study

The validity of attribute-importance measurement: A review

Trying Harder and Doing Worse: How Grocery Shoppers Track In-Store Spending

The influence of the image of a product's region of origin on product evaluation

Consumers' Appreciation of Regional Certification Labels: A Pan-European Study

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