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Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

Microorganisms (Basel), 2023-05, Vol.11 (5), p.1264

2023

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Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies

Scientific reports, 2023-07, Vol.13 (1), p.10839-10839, Article 10839

2023

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Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract

Microorganisms (Basel), 2023-02, Vol.11 (2), p.405

2023

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A low-complexity metabolic network model for the respiratory and fermentative metabolism of Escherichia coli

PloS one, 2018-08, Vol.13 (8), p.e0202565-e0202565

2018

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Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua

Food microbiology, 2013-12, Vol.36 (2), p.355-364

2013

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The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art

Foods, 2021-09, Vol.10 (9), p.2119

2021

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Preparation and evaluation of functional cocoa‐free spread alternatives from different sources

Food science & nutrition, 2024-06, Vol.12 (6), p.4299-4310

2024

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Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters

Fermentation (Basel), 2024-01, Vol.10 (1), p.53

2024

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Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis

Microorganisms (Basel), 2021-11, Vol.9 (11), p.2377

2021

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Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris

Foods, 2022-05, Vol.11 (10), p.1438

2022

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A Population Balance Model to Describe the Evolution of Sublethal Injury

Foods, 2021-07, Vol.10 (7), p.1674

2021

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Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives

Frontiers in microbiology, 2019-04, Vol.10, p.695-695

2019

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The role of temperature and carbon dioxide climatic stress factors on the growth kinetics of Escherichia coli

Journal of applied microbiology, 2023-03, Vol.134 (3)

2023

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A protocol for the cultivation and monitoring of ileal gut microbiota surrogates

Journal of applied microbiology, 2022-09, Vol.133 (3), p.1919-1939

2022

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The territorial nature of aggression in biofilms

Frontiers in microbiology, 2022-08, Vol.13, p.878223-878223

2022

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An Accurate Method for Studying Individual Microbial Lag: Experiments and Computations

Frontiers in microbiology, 2021-11, Vol.12, p.725499-725499

2021

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Dual-Species Model Biofilm Consisting of Listeria monocytogenes and Salmonella Typhimurium: Development and Inactivation With Cold Atmospheric Plasma (CAP)

Frontiers in microbiology, 2019-11, Vol.10, p.2524-2524

2019

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Dishonest Signaling in Microbial Conflicts

Frontiers in microbiology, 2022-02, Vol.13, p.812763-812763

2022

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Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

Frontiers in microbiology, 2019-11, Vol.10, p.2674-2674

2019

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A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Food microbiology, 2014-12, Vol.44, p.64-70

2014

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Lactoferrin in breast milk-based powders

Journal of dairy research, 2023-11, Vol.90 (4), p.409-412

2023

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The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes : Case Study in Emulsion and Gelled Emulsion Model Systems

Frontiers in microbiology, 2020-01, Vol.10, p.3149-3149

2020

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Behavior of the Surviving Population of Listeria monocytogenes and Salmonella Typhimurium Biofilms Following a Direct Helium-Based Cold Atmospheric Plasma Treatment

Frontiers in microbiology, 2022-03, Vol.13, p.831434-831434

2022

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Novel methods to monitor the biodegradation of polylactic acid (PLA) by Amycolatopsis orientalis and Amycolatopsis thailandensis

Frontiers in bioengineering and biotechnology, 2024-04, Vol.12, p.1355050-1355050

2024

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Simulation of Escherichia coli Dynamics in Biofilms and Submerged Colonies with an Individual-Based Model Including Metabolic Network Information

Frontiers in microbiology, 2017-12, Vol.8, p.2509-2509

2017

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Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies

Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract

A low-complexity metabolic network model for the respiratory and fermentative metabolism of Escherichia coli

Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua

The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art

Preparation and evaluation of functional cocoa‐free spread alternatives from different sources

Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters

Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis

Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris

A Population Balance Model to Describe the Evolution of Sublethal Injury

Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives

The role of temperature and carbon dioxide climatic stress factors on the growth kinetics of Escherichia coli

A protocol for the cultivation and monitoring of ileal gut microbiota surrogates

The territorial nature of aggression in biofilms

An Accurate Method for Studying Individual Microbial Lag: Experiments and Computations

Dual-Species Model Biofilm Consisting of Listeria monocytogenes and Salmonella Typhimurium: Development and Inactivation With Cold Atmospheric Plasma (CAP)

Dishonest Signaling in Microbial Conflicts

Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Lactoferrin in breast milk-based powders

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes : Case Study in Emulsion and Gelled Emulsion Model Systems

Behavior of the Surviving Population of Listeria monocytogenes and Salmonella Typhimurium Biofilms Following a Direct Helium-Based Cold Atmospheric Plasma Treatment

Novel methods to monitor the biodegradation of polylactic acid (PLA) by Amycolatopsis orientalis and Amycolatopsis thailandensis

Simulation of Escherichia coli Dynamics in Biofilms and Submerged Colonies with an Individual-Based Model Including Metabolic Network Information

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