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Analysis of phthalates in food products and packaging materials sold on the Belgian market

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2575-2583

2012

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Transfer of eight phthalates through the milk chain — A case study

Environment international, 2013-01, Vol.51, p.1-7

2013

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Effect of cooking at home on the levels of eight phthalates in foods

Food and chemical toxicology, 2012-12, Vol.50 (12), p.4428-4435

2012

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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Environment international, 2014-12, Vol.73, p.117-127

2014

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Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Food chemistry, 2018-07, Vol.255, p.372-379

2018

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Predicting blood lead levels from current and past environmental data in Europe

The Science of the total environment, 2011-11, Vol.409 (23), p.5101-5110

2011

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Modelling the exposure to chemicals for risk assessment: a comprehensive library of multimedia and PBPK models for integration, prediction, uncertainty and sensitivity analysis – the MERLIN-Expo tool

The Science of the total environment, 2016-10, Vol.568, p.770-784

2016

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Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

Food chemistry, 2018-07, Vol.255, p.348-356

2018

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Phthalates in Belgian cow’s milk and the role of feed and other contamination pathways at farm level

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2945-2953

2012

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Health impact assessment and monetary valuation of IQ loss in pre-school children due to lead exposure through locally produced food

The Science of the total environment, 2012-01, Vol.414, p.90-97

2012

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Modelling the environmental transfer of phthalates and polychlorinated dibenzo-p-dioxins and dibenzofurans into agricultural products: The EN-forc model

Environmental research, 2014-08, Vol.133, p.282-293

2014

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Dietary cadmium intake by the Belgian adult population

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-12, Vol.27 (12), p.1665-1673

2010

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Health and environmental benefits related to electric vehicle introduction in EU countries

Transportation research. Part D, Transport and environment, 2014-12, Vol.33, p.26-38

2014

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Dynamic stock modelling: A method for the identification and estimation of future waste streams and emissions based on past production and product stock characteristics

Energy (Oxford), 2005-06, Vol.30 (8), p.1353-1363

2005

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The environmental and economic consequences of the developments of lead stocks in the Dutch economic system

Resources, conservation and recycling, 2004-09, Vol.42 (2), p.133-154

2004

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Practical experiences on applying substance flow analysis in Flanders: bookkeeping and static modelling of chromium

Journal of cleaner production, 2004-01, Vol.12 (8), p.935-945

2004

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Speciation of six arsenic compounds using capillary electrophoresis-inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1999, Vol.14 (2), p.229-234

1999

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Evaluation of a commercially available microconcentric nebulizer for inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1996, Vol.11 (8), p.543-548

1996

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Does Home Cooking Have an Effect on Phthalate Levels in Food?

World food regulation review, 2013-01, Vol.22 (8), p.18

2013

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Determination of ten inorganic anions in drinking and waste waters with capillary zone electrophoresis (CZE) via indirect UV-detection

Biomedical chromatography, 1995-11, Vol.9 (6), p.281-282

1995

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Long-term consequences of non-intentional flows of substances: Modelling non-intentional flows of lead in the Dutch economic system and evaluating their environmental consequences

Waste management (Elmsford), 2009-06, Vol.29 (6), p.1916-1928

2009

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A Comparison of the Peri-Operative Data after Open Radical Retropubic Prostatectomy or Robotic-Assisted Laparoscopic Prostatectomy

Acta chirurgica belgica, 2010, Vol.110 (3), p.313-316

2010

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Analysis of phthalates in food products and packaging materials sold on the Belgian market

Transfer of eight phthalates through the milk chain — A case study

Effect of cooking at home on the levels of eight phthalates in foods

A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Predicting blood lead levels from current and past environmental data in Europe

Modelling the exposure to chemicals for risk assessment: a comprehensive library of multimedia and PBPK models for integration, prediction, uncertainty and sensitivity analysis – the MERLIN-Expo tool

Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

Phthalates in Belgian cow’s milk and the role of feed and other contamination pathways at farm level

Health impact assessment and monetary valuation of IQ loss in pre-school children due to lead exposure through locally produced food

Modelling the environmental transfer of phthalates and polychlorinated dibenzo-p-dioxins and dibenzofurans into agricultural products: The EN-forc model

Dietary cadmium intake by the Belgian adult population

Health and environmental benefits related to electric vehicle introduction in EU countries

Dynamic stock modelling: A method for the identification and estimation of future waste streams and emissions based on past production and product stock characteristics

The environmental and economic consequences of the developments of lead stocks in the Dutch economic system

Practical experiences on applying substance flow analysis in Flanders: bookkeeping and static modelling of chromium

Speciation of six arsenic compounds using capillary electrophoresis-inductively coupled plasma mass spectrometry

Evaluation of a commercially available microconcentric nebulizer for inductively coupled plasma mass spectrometry

Does Home Cooking Have an Effect on Phthalate Levels in Food?

Determination of ten inorganic anions in drinking and waste waters with capillary zone electrophoresis (CZE) via indirect UV-detection

Long-term consequences of non-intentional flows of substances: Modelling non-intentional flows of lead in the Dutch economic system and evaluating their environmental consequences

A Comparison of the Peri-Operative Data after Open Radical Retropubic Prostatectomy or Robotic-Assisted Laparoscopic Prostatectomy

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