UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 64

Sortiert nach

Post-mortem findings in Dunnigan-type familial partial lipodystrophy

Diabetic medicine, 2010-02, Vol.27 (2), p.245-246

2010

Volltextzugriff (PDF)

Post-mortem findings in Dunnigan-type familial partial lipodystrophy

Diabetic medicine : a journal of the British Diabetic Association, 2010, Vol.27 (2), p.245-246

2010

Volltextzugriff (PDF)

Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers: Lewis Positive Secretor Subgroups

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.7036-7043

2018

Volltextzugriff (PDF)

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer

Journal of dairy science, 2009-12, Vol.92 (12), p.6202-6209

2009

Volltextzugriff (PDF)

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

International journal of food microbiology, 2014-05, Vol.177, p.29-36

2014

Volltextzugriff (PDF)

Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows

Journal of dairy science, 2017-11, Vol.100 (11), p.8939-8957

2017

Volltextzugriff (PDF)

Detection of Mastitis Pathogens by Analysis of Volatile Bacterial Metabolites

Journal of dairy science, 2008-10, Vol.91 (10), p.3834-3839

2008

Volltextzugriff (PDF)

A proteomic perspective on the changes in milk proteins due to high somatic cell count

Journal of dairy science, 2015-08, Vol.98 (8), p.5339-5351

2015

Volltextzugriff (PDF)

Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

Food control, 2019-01, Vol.95, p.308-317

2019

Volltextzugriff (PDF)

The origin of the volatile metabolites found in mastitis milk

Veterinary microbiology, 2009-06, Vol.137 (3), p.384-387

2009

Volltextzugriff (PDF)

Retinal Dystrophy in 6 Young Patients Who Presented with Intermediate Uveitis

Ophthalmology (Rochester, Minn.), 2016-09, Vol.123 (9), p.2043-2046

2016

Volltextzugriff (PDF)

Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?

Food research international, 2020-10, Vol.136, p.109543-109543, Article 109543

2020

Volltextzugriff (PDF)

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Talanta (Oxford), 2018-07, Vol.184, p.128-135

2018

Volltextzugriff (PDF)

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study

Nutrients, 2023-02, Vol.15 (5), p.1181

2023

Volltextzugriff (PDF)

Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome

Journal of proteome research, 2022-04, Vol.21 (4), p.1002-1016

2022

Volltextzugriff (PDF)

The importance of pacing in basketball players with intellectual impairment: Input for evidence-based classification

Journal of sports sciences, 2021-08, Vol.39 (sup1), p.116-124

2021

Volltextzugriff (PDF)

Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake

Journal of dairy science, 2013-07, Vol.96 (7), p.4173-4181

2013

Volltextzugriff (PDF)

Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe

Public health nutrition, 2022-05, Vol.25 (5), p.1416-1426

2022

Volltextzugriff (PDF)

Exploring experiences of people with stroke and health professionals on post-stroke fatigue guidance: getting the right people to the right care at the right time

Disability and rehabilitation, 2023-11, p.1-9

2023

Volltextzugriff (PDF)

Testing the effects of processing on donor human Milk: Analytical methods

Food chemistry, 2022-03, Vol.373 (Pt A), p.131413-131413, Article 131413

2022

Volltextzugriff (PDF)

Maternal diet and human milk composition: an updated systematic review

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1320560-1320560

2024

Volltextzugriff (PDF)

The Chinese milk supply chain: A fraud perspective

Food control, 2020-07, Vol.113, p.107211, Article 107211

2020

Volltextzugriff (PDF)

1 – 25 von 64

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(59)
Mit Volltextzugriff
(62)

Publikationsform

Artikel
(62)
Berichte
(2)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(48)
Life Sciences & Biomedicine
(44)
Female
(23)
Food Science & Technology
(19)
Humans
(19)
Milk
(18)
Animals
(15)
Cattle
(11)
Nutrition & Dietetics
(10)
Milk - Chemistry
(9)
Agriculture
(8)
Male
(8)
Agriculture, Dairy & Animal Science
(7)
Proteins
(7)
Biological And Medical Sciences
(6)
Fundamental And Applied Biological Sciences. Psychology
(6)
Netherlands
(6)
Physical Sciences
(6)
Chemistry
(5)
Cow's Milk
(5)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Post-mortem findings in Dunnigan-type familial partial lipodystrophy

Post-mortem findings in Dunnigan-type familial partial lipodystrophy

Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers: Lewis Positive Secretor Subgroups

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

Linseed oil and DGAT1 K232A polymorphism: Effects on methane emission, energy and nitrogen metabolism, lactation performance, ruminal fermentation, and rumen microbial composition of Holstein-Friesian cows

Detection of Mastitis Pathogens by Analysis of Volatile Bacterial Metabolites

A proteomic perspective on the changes in milk proteins due to high somatic cell count

Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity

Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

The origin of the volatile metabolites found in mastitis milk

Retinal Dystrophy in 6 Young Patients Who Presented with Intermediate Uveitis

Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study

Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?

"Donor milk banking: Improving the future". A survey on the operation of the European donor human milk banks

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study

Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome

The importance of pacing in basketball players with intellectual impairment: Input for evidence-based classification

Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake

Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe

Exploring experiences of people with stroke and health professionals on post-stroke fatigue guidance: getting the right people to the right care at the right time

Testing the effects of processing on donor human Milk: Analytical methods

Maternal diet and human milk composition: an updated systematic review

The Chinese milk supply chain: A fraud perspective

Suchergebnisse filtern