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Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations

Journal of cleaner production, 2017-09, Vol.162, p.286-298

2017

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Comparing wasted apples and oranges: An assessment of methods to measure household food waste

Waste management (Elmsford), 2019-04, Vol.88, p.71-84

2019

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Organizing Products with Complements versus Substitutes: Effects on Store Preferences as a Function of Effort and Assortment Perceptions

Journal of retailing, 2015-03, Vol.91 (1), p.1-18

2015

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When demand accelerates demand: Trailing the bandwagon

Journal of consumer psychology, 2009-07, Vol.19 (3), p.302-312

2009

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Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims

Journal of advertising, 2023-03, Vol.52 (2), p.159-178

2023

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The relationship between in-store marketing and observed sales for organic versus fair trade products

Marketing letters, 2012-03, Vol.23 (1), p.293-308

2012

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Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

Environmental science & technology, 2017-06, Vol.51 (12), p.6618-6633

2017

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Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

Food quality and preference, 2013-04, Vol.28 (1), p.375-381

2013

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Regulatory fit effects for injunctive versus descriptive social norms: Evidence from the promotion of sustainable products

Marketing letters, 2013-06, Vol.24 (2), p.191-203

2013

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The impact of social vs environmental sustainability information disclosure on consumer choice of delivery time with varying sustainability concerns

International journal of physical distribution & logistics management, 2023-12, Vol.53 (11), p.26-52

2023

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Does Cash Really Mean Trash? An Empirical Investigation into the Effect of Retailer Price Promotions on Household Food Waste

The Journal of consumer research, 2023-12, Vol.50 (4), p.663-682

2023

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Less waste versus higher quality: how to stimulate consumer demand for frozen bread

British food journal (1966), 2022-12, Vol.124 (13), p.340-358

2022

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Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store

Appetite, 2016-12, Vol.107, p.196-207

2016

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A picture says it all? The validity of photograph coding to assess household food waste

Food quality and preference, 2019-07, Vol.75, p.71-77

2019

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Effects of sustainable design strategies on consumer preferences for redesigned packaging

Journal of cleaner production, 2018-12, Vol.205, p.854-865

2018

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Arranging the assortment to arouse choice: Effects of goal-relevant assortment organization on food choice and variety perceptions

Food quality and preference, 2018-03, Vol.64, p.192-204

2018

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How Do Nutritional Warning Labels Affect Prices?

Journal of marketing research, 2023-02, Vol.60 (1), p.92-109

2023

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When product attitudes go to waste: Wasting products with remaining utility decreases consumers' product attitudes

Journal of cleaner production, 2019-02, Vol.210, p.410-418

2019

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The Variety of an Assortment: An Extension to the Attribute-Based Approach

Marketing science (Providence, R.I.), 2002-08, Vol.21 (3), p.331-341

2002

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The influence of service employees and other customers on customer unfriendliness: a social norms perspective

Journal of the Academy of Marketing Science, 2017-11, Vol.45 (6), p.827-847

2017

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Organics unpacked: The influence of packaging on the choice for organic fruits and vegetables

Food quality and preference, 2016-10, Vol.53, p.90-96

2016

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Using non-food information to identify food-choice segment membership

Food quality and preference, 2010-07, Vol.21 (5), p.512-520

2010

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Reducing food waste by simply measuring it: insights from interventions to reduce household food waste

British food journal (1966), 2024-01, Vol.126 (2), p.812-833

2024

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The Mechanisms of Social Norms' Influence on Consumer Decision Making: A Meta-Analysis

Zeitschrift für Psychologie, 2019, Vol.227 (1), p.4-17

2019

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Effects of front-of-pack social norm messages on food choice and liking

Food quality and preference, 2017-06, Vol.58, p.85-93

2017

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Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

Organizing Products with Complements versus Substitutes: Effects on Store Preferences as a Function of Effort and Assortment Perceptions

When demand accelerates demand: Trailing the bandwagon

Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims

The relationship between in-store marketing and observed sales for organic versus fair trade products

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

Regulatory fit effects for injunctive versus descriptive social norms: Evidence from the promotion of sustainable products

The impact of social vs environmental sustainability information disclosure on consumer choice of delivery time with varying sustainability concerns

Does Cash Really Mean Trash? An Empirical Investigation into the Effect of Retailer Price Promotions on Household Food Waste

Less waste versus higher quality: how to stimulate consumer demand for frozen bread

Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store

A picture says it all? The validity of photograph coding to assess household food waste

Effects of sustainable design strategies on consumer preferences for redesigned packaging

Arranging the assortment to arouse choice: Effects of goal-relevant assortment organization on food choice and variety perceptions

How Do Nutritional Warning Labels Affect Prices?

When product attitudes go to waste: Wasting products with remaining utility decreases consumers' product attitudes

The Variety of an Assortment: An Extension to the Attribute-Based Approach

The influence of service employees and other customers on customer unfriendliness: a social norms perspective

Organics unpacked: The influence of packaging on the choice for organic fruits and vegetables

Using non-food information to identify food-choice segment membership

Reducing food waste by simply measuring it: insights from interventions to reduce household food waste

The Mechanisms of Social Norms' Influence on Consumer Decision Making: A Meta-Analysis

Effects of front-of-pack social norm messages on food choice and liking

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