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Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheeses

Journal of dairy science, 2011-05, Vol.94 (5), p.2280-2284

2011

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Short communication: Characterization of microflora in Mexican Chihuahua cheese

Journal of dairy science, 2011-07, Vol.94 (7), p.3311-3315

2011

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Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese

Small ruminant research, 2013-02, Vol.110 (1), p.46-51

2013

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Mexican Queso Chihuahua: Functional properties of aging cheese

Journal of dairy science, 2011-09, Vol.94 (9), p.4292-4299

2011

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Characterization of the microflora isolated from queso fresco made from raw and pasteurized milk

Journal of food safety, 2008-02, Vol.28 (1), p.59-75

2008

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Short communication: Volatiles in microfluidized raw and heat-treated milk

Journal of dairy science, 2019-10, Vol.102 (10), p.8819-8824

2019

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Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk

Journal of dairy science, 2019-08, Vol.102 (8), p.6928-6942

2019

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The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk

Journal of dairy science, 2018-08, Vol.101 (8), p.6990-7001

2018

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Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds

Journal of dairy science, 2017-08, Vol.100 (8), p.6042-6052

2017

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Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation

Journal of food science, 2007-04, Vol.72 (3), p.E115-E120

2007

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Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses

Small ruminant research, 2007-07, Vol.70 (2), p.218-227

2007

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Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Journal of dairy science, 2014-03, Vol.97 (3), p.1281-1295

2014

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Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage

Journal of dairy science, 2017-07, Vol.100 (7), p.5153-5166

2017

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Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheeses1

Journal of dairy science, 2011-05, Vol.94 (5), p.2280-2284

2011

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Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco1

Journal of dairy science, 2013-10, Vol.96 (10), p.6147-6160

2013

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Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco

Journal of dairy science, 2013-10, Vol.96 (10), p.6147-6160

2013

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Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco1,2

Journal of dairy science, 2012-10, Vol.95 (10), p.5527-5535

2012

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Hot topic: Brown marmorated stink bug odor compounds do not transfer into milk by feeding bug-contaminated corn silage to lactating dairy cattle

Journal of dairy science, 2014-04, Vol.97 (4), p.1877-1884

2014

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Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco

Journal of dairy science, 2012-10, Vol.95 (10), p.5527-5535

2012

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Effect of storage at 4 and 10C on growth of listeria monocytogenes in and on Queso Fresco

Journal of food safety, 2012-05, Vol.32 (2), p.236-245

2012

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Mexican Queso Chihuahua: Functional properties of aging cheese1

Journal of dairy science, 2011-09, Vol.94 (9), p.4292-4299

2011

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Application of PhastSystem(R) to the Resolution of Bovine Milk Proteins on Urea-Polyacrylamide Gel Electrophoresis

Journal of dairy science, 1992-05, Vol.75 (5), p.1204-1210

1992

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Effect of sodium chloride on the solubility of caseins

Journal of dairy science, 1994-05, Vol.77 (5), p.1216-1222

1994

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Functional properties of dephosphorylated bovine whole casein

Journal of dairy science, 1993-11, Vol.76 (11), p.3384-3391

1993

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Rheology and microstructure of chemically superphosphorylated whole casein

Journal of dairy science, 1997-11, Vol.80 (11), p.2740-2750

1997

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Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheeses

Short communication: Characterization of microflora in Mexican Chihuahua cheese

Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese

Mexican Queso Chihuahua: Functional properties of aging cheese

Characterization of the microflora isolated from queso fresco made from raw and pasteurized milk

Short communication: Volatiles in microfluidized raw and heat-treated milk

Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk

The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk

Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds

Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation

Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage

Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheeses1

Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco1

Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco

Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco1,2

Hot topic: Brown marmorated stink bug odor compounds do not transfer into milk by feeding bug-contaminated corn silage to lactating dairy cattle

Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco

Effect of storage at 4 and 10C on growth of listeria monocytogenes in and on Queso Fresco

Mexican Queso Chihuahua: Functional properties of aging cheese1

Application of PhastSystem(R) to the Resolution of Bovine Milk Proteins on Urea-Polyacrylamide Gel Electrophoresis

Effect of sodium chloride on the solubility of caseins

Functional properties of dephosphorylated bovine whole casein

Rheology and microstructure of chemically superphosphorylated whole casein

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