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FoodNet Estimate of the Burden of Illness Caused by Nontyphoidal Salmonella Infections in the United States

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S127-S134

2004

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Modeling the Future of Prevention in Primary Mental Health Care: A Narrative Literature Review

AJPM Focus, 2023-09, Vol.2 (3), p.100092-100092, Article 100092

2023

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Laboratory Practices for Stool-Specimen Culture for Bacterial Pathogens, Including Escherichia coli O157:H7, in the FoodNet Sites, 1995–2000

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S190-S197

2004

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Factors Affecting Surveillance Data on Escherichia coli O157 Infections Collected from FoodNet Sites, 1996–1999

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S157-S164

2004

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An Outbreak of Escherichia coli O157:H7 Infections among Visitors to a Dairy Farm

The New England journal of medicine, 2002-08, Vol.347 (8), p.555-560

2002

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Multistate shigellosis outbreak and commercially prepared food, United States

Emerging infectious diseases, 2004-06, Vol.10 (6), p.1147-1149

2004

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The People's Health: A Memoir of Public Health and Its Evolution at Harvard

JAMA : the journal of the American Medical Association, 1997-06, Vol.277 (24), p.1979

Van Gilder, Thomas J.

1997

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Embracing the next-gen model

Health Management Technology, 2016-09, Vol.37 (6), p.11

Van Gilder, Thomas J

2016

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FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program

Clinical infectious diseases, 2004, Vol.38, p.S127-S134

2004

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Laboratory practices for stool-specimen culture for bacterial pathogens, including Escherichia coli O157:H7, in the FoodNet sites, 1995-2000: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program

Clinical infectious diseases, 2004, Vol.38, p.S190-S197

2004

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Welcome to HIE 2.0

Health Management Technology, 2014-11, Vol.35 (11), p.20

Van Gilder, Thomas J

2014

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Multistate Shigellosis Outbreak and Commercially Prepared Food

Emerging infectious diseases, 2004-06, Vol.10 (6), p.1147-1149

2004

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Factors affecting Surveillance data on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program

Clinical infectious diseases, 2004, Vol.38, p.S157-S164

2004

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Firearm use in G- and PG-rated movies

JAMA : the journal of the American Medical Association, 1999-08, Vol.282 (5), p.428

1999

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Injury prevention practices as depicted in G-rated and PG-rated movies

Archives of pediatrics & adolescent medicine, 2000-03, Vol.154 (3), p.283

2000

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Occupational risk of Mycobacterium tuberculosis infection in hospital workers

American journal of industrial medicine, 1997-11, Vol.32 (5), p.528-534

1997

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Welcome to HIE 2.0. Creating real-time meaningful intelligence

Health management technology, 2014-11, Vol.35 (11), p.20-21

Van Gilder, Thomas J

2014

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Occupational risk ofMycobacterium tuberculosis infection in hospital workers

American journal of industrial medicine, 1997-11, Vol.32 (5), p.528-534

1997

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3 helpful solutions to value-based care obstacles

Medical Economics, 2017-08, Vol.94 (16), p.20

Van Gilder, Thomas J

2017

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Embracing the next-gen model: four lessons learned from the road less traveled

Health management technology, 2016-09, p.11

Gilder, Thomas J. Van

2016

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The direct effects of nicotine use on human health

Wisconsin medical journal, 1997-02, Vol.96 (2), p.43

1997

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Tranexamic Acid in Patients Undergoing Coronary-Artery Surgery

The New England journal of medicine, 2017-01, Vol.376 (2), p.136-148

2017

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Listeria monocytogenes Infection from Foods Prepared in a Commercial Establishment: A Case-Control Study of Potential Sources of Sporadic Illness in the United States

Clinical infectious diseases, 2007-02, Vol.44 (4), p.521-528

2007

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Age of Red Cells for Transfusion and Outcomes in Critically Ill Adults

The New England journal of medicine, 2017-11, Vol.377 (19), p.1858-1867

2017

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Burden of Self-Reported Acute Diarrheal Illness in FoodNet Surveillance Areas, 1998–1999

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S219-S226

2004

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FoodNet Estimate of the Burden of Illness Caused by Nontyphoidal Salmonella Infections in the United States

Modeling the Future of Prevention in Primary Mental Health Care: A Narrative Literature Review

Laboratory Practices for Stool-Specimen Culture for Bacterial Pathogens, Including Escherichia coli O157:H7, in the FoodNet Sites, 1995–2000

Factors Affecting Surveillance Data on Escherichia coli O157 Infections Collected from FoodNet Sites, 1996–1999

An Outbreak of Escherichia coli O157:H7 Infections among Visitors to a Dairy Farm

Multistate shigellosis outbreak and commercially prepared food, United States

The People's Health: A Memoir of Public Health and Its Evolution at Harvard

Embracing the next-gen model

FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program

Welcome to HIE 2.0

Multistate Shigellosis Outbreak and Commercially Prepared Food

Factors affecting Surveillance data on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program

Firearm use in G- and PG-rated movies

Injury prevention practices as depicted in G-rated and PG-rated movies

Occupational risk of Mycobacterium tuberculosis infection in hospital workers

Welcome to HIE 2.0. Creating real-time meaningful intelligence

Occupational risk ofMycobacterium tuberculosis infection in hospital workers

3 helpful solutions to value-based care obstacles

Embracing the next-gen model: four lessons learned from the road less traveled

The direct effects of nicotine use on human health

Tranexamic Acid in Patients Undergoing Coronary-Artery Surgery

Listeria monocytogenes Infection from Foods Prepared in a Commercial Establishment: A Case-Control Study of Potential Sources of Sporadic Illness in the United States

Age of Red Cells for Transfusion and Outcomes in Critically Ill Adults

Burden of Self-Reported Acute Diarrheal Illness in FoodNet Surveillance Areas, 1998–1999

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