UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Advances in our understanding of the structure and functionality of edible fats and fat mimetics

Soft matter, 2020-01, Vol.16 (2), p.289-36

2020

Volltextzugriff (PDF)

Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics

Scientific reports, 2024-04, Vol.14 (1), p.8895-8895, Article 8895

2024

Volltextzugriff (PDF)

Quantifying cooperative flow of fat crystal dispersions

Soft matter, 2022-04, Vol.18 (14), p.2782-2789

2022

Volltextzugriff (PDF)

The Muscle Metabolome Differs between Healthy and Frail Older Adults

Journal of proteome research, 2016-02, Vol.15 (2), p.499-509

2016

Volltextzugriff (PDF)

Validation of temperature‐controlled rheo‐MRI measurements in a submillimeter‐gap Couette geometry

Magnetic resonance in chemistry, 2022-07, Vol.60 (7), p.606-614

2022

Volltextzugriff (PDF)

Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake

Analytical chemistry (Washington), 2012-08, Vol.84 (16), p.7263-7271

2012

Volltextzugriff (PDF)

Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3070

2022

Volltextzugriff (PDF)

Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6929-6938

2006

Volltextzugriff (PDF)

Yielding and flow of cellulose microfibril dispersions in the presence of a charged polymer

Soft matter, 2016-01, Vol.12 (21), p.4739-4744

2016

Volltextzugriff (PDF)

Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise

Antioxidants, 2020-12, Vol.9 (12), p.1278

2020

Volltextzugriff (PDF)

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise

Antioxidants, 2021-02, Vol.10 (2), p.287

2021

Volltextzugriff (PDF)

Practical implications of the phase-compositional assessment of lipid-based food products by time-domain NMR

Journal of the American Oil Chemists' Society, 2006-11, Vol.83 (11), p.905-912

2006

Volltextzugriff (PDF)

metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

Molecular nutrition & food research, 2010-07, Vol.54 (7), p.897-908

2010

Volltextzugriff (PDF)

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness

Journal of cachexia, sarcopenia and muscle, 2016-12, Vol.7 (5), p.604-614

2016

Volltextzugriff (PDF)

Scaling Behavior of Dendritic Nanoparticle Mobility in Semidilute Polymer Solutions

Macromolecules, 2015-10, Vol.48 (20), p.7585-7591

2015

Volltextzugriff (PDF)

NMR Nanoparticle Diffusometry in Hydrogels: Enhancing Sensitivity and Selectivity

Analytical chemistry (Washington), 2014-09, Vol.86 (18), p.9229-9235

2014

Volltextzugriff (PDF)

Multilevel Data Analysis of a Crossover Designed Human Nutritional Intervention Study

Journal of proteome research, 2008-10, Vol.7 (10), p.4483-4491

2008

Volltextzugriff (PDF)

Complex Coacervate Core Micelles with Spectroscopic Labels for Diffusometric Probing of Biopolymer Networks

Langmuir, 2015-11, Vol.31 (46), p.12635-12643

2015

Volltextzugriff (PDF)

Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR

Analytical chemistry (Washington), 2018-04, Vol.90 (7), p.4863-4870

2018

Volltextzugriff (PDF)

Phenotyping Tea Consumers by Nutrikinetic Analysis of Polyphenolic End-Metabolites

Journal of proteome research, 2009-07, Vol.8 (7), p.3317-3330

2009

Volltextzugriff (PDF)

Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales

Food chemistry, 2023-02, Vol.402, p.134417-134417, Article 134417

2023

Volltextzugriff (PDF)

Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasma

Molecular nutrition & food research, 2014-11, Vol.58 (11), p.2111-2121

2014

Volltextzugriff (PDF)

GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-08, Vol.871 (2), p.212-219

2008

Volltextzugriff (PDF)

Response to "Liposome vesicle cannot be formed in non-aqueous phase"

Food chemistry, 2024-05, Vol.439, p.138087-138087, Article 138087

2024

Volltextzugriff (PDF)

Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life

Food chemistry, 2024-02, Vol.433, p.137266-137266, Article 137266

2024

Volltextzugriff (PDF)

1 – 25 von 114

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(108)
Mit Volltextzugriff
(101)

Publikationsform

Sprache

Englisch
(111)
Deutsch
(3)

Erscheinungsjahr

n.n

Thema

Science & Technology
(83)
Physical Sciences
(51)
Life Sciences & Biomedicine
(47)
Chemistry
(46)
Food Science & Technology
(31)
Chemistry, Applied
(16)
Nmr
(16)
Humans
(15)
Biological And Medical Sciences
(14)
Fundamental And Applied Biological Sciences. Psychology
(14)
Magnetic Resonance Spectroscopy
(14)
Chemistry, Multidisciplinary
(13)
Chemistry, Physical
(12)
Technology
(12)
Biochemistry & Molecular Biology
(10)
Lipid Oxidation
(10)
Male
(10)
Biophysics
(8)
Emulsions
(8)
Exact Sciences And Technology
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Advances in our understanding of the structure and functionality of edible fats and fat mimetics

Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics

Quantifying cooperative flow of fat crystal dispersions

The Muscle Metabolome Differs between Healthy and Frail Older Adults

Validation of temperature‐controlled rheo‐MRI measurements in a submillimeter‐gap Couette geometry

Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake

Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release

Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption

Yielding and flow of cellulose microfibril dispersions in the presence of a charged polymer

Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise

Practical implications of the phase-compositional assessment of lipid-based food products by time-domain NMR

metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness

Scaling Behavior of Dendritic Nanoparticle Mobility in Semidilute Polymer Solutions

NMR Nanoparticle Diffusometry in Hydrogels: Enhancing Sensitivity and Selectivity

Multilevel Data Analysis of a Crossover Designed Human Nutritional Intervention Study

Complex Coacervate Core Micelles with Spectroscopic Labels for Diffusometric Probing of Biopolymer Networks

Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR

Phenotyping Tea Consumers by Nutrikinetic Analysis of Polyphenolic End-Metabolites

Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales

Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasma

GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies

Response to "Liposome vesicle cannot be formed in non-aqueous phase"

Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life

Suchergebnisse filtern