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Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and meta-analysis

Journal of food protection, 2023-02, Vol.86 (2), p.100014-100014, Article 100014

2023

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Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment Model

Journal of food protection, 2022-08, Vol.85 (8), p.1177-1191

2022

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A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States

Journal of food protection, 2018-06, Vol.81 (6), p.1001-1014

2018

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Quantitative risk assessment-epidemic curve prediction model for leafy green outbreak investigation

Risk analysis, 2023-09, Vol.43 (9), p.1713-1732

2023

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An Agent‐Based Model for Pathogen Persistence and Cross‐Contamination Dynamics in a Food Facility

Risk analysis, 2019-05, Vol.39 (5), p.992-1021

2019

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Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

PloS one, 2020-04, Vol.15 (4), p.e0231393

2020

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Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015

Emerging infectious diseases, 2016-12, Vol.22 (12), p.2113-2119

2016

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GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization

PloS one, 2019-02, Vol.14 (2), p.e0213039-e0213039

2019

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Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh‐Cut Leafy Greens on Escherichia coli O157:H7 Cross‐Contamination and Risk of Illness

Risk analysis, 2022-05, Vol.42 (5), p.966-988

2022

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Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States

Journal of food protection, 2017-11, Vol.80 (11), p.1791-1805

2017

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Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants

Applied and Environmental Microbiology, 2015-07, Vol.81 (14), p.4669-4681

2015

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Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Journal of food protection, 2017-03, Vol.80 (3), p.459-466

2017

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A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels

Journal of food protection, 2017-05, Vol.80 (5), p.863-878

2017

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Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns

Journal of food protection, 2020-07, Vol.83 (7), p.1208-1217

2020

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Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products

International journal of food microbiology, 2017-01, Vol.241 (C), p.15-22

2017

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Modeling the risk of low bone mass and osteoporosis as a function of urinary cadmium in U.S adults aged 50–79 years

Environmental research, 2022-09, Vol.212 (Pt B), p.113315-113315, Article 113315

2022

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Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010

Food microbiology, 2013-12, Vol.36 (2), p.456-464

2013

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Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

Risk analysis, 2017-11, Vol.37 (11), p.2080-2106

2017

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Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population

Toxicology letters, 2022-08, Vol.367, p.67-75

2022

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Corrigendum to “Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population” [Toxicol. Lett. 367 (2022) 67–75]

Toxicology letters, 2023-03, Vol.377, p.14-15

2023

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Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada

Risk analysis, 2022-02, Vol.42 (2), p.344-369

2022

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A Predictive Model for Survival of Escherichia coli O157:H7 and Generic E. coli in Soil Amended with Untreated Animal Manure

Risk analysis, 2020-07, Vol.40 (7), p.1367-1382

2020

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Leveraging risk assessment for foodborne outbreak investigations: The Quantitative Risk Assessment‐Epidemic Curve Prediction Model

Risk analysis, 2023-02, Vol.43 (2), p.324-338

2023

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Reassessment of the cadmium toxicological reference value for use in human health assessments of foods

Regulatory toxicology and pharmacology, 2023-10, Vol.144, p.105487-105487, Article 105487

2023

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Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim Milk and Whey

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.938-949

2017

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Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and meta-analysis

Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment Model

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States

Quantitative risk assessment-epidemic curve prediction model for leafy green outbreak investigation

An Agent‐Based Model for Pathogen Persistence and Cross‐Contamination Dynamics in a Food Facility

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015

GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization

Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh‐Cut Leafy Greens on Escherichia coli O157:H7 Cross‐Contamination and Risk of Illness

Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States

Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels

Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns

Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products

Modeling the risk of low bone mass and osteoporosis as a function of urinary cadmium in U.S adults aged 50–79 years

Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010

Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population

Corrigendum to “Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population” [Toxicol. Lett. 367 (2022) 67–75]

Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada

A Predictive Model for Survival of Escherichia coli O157:H7 and Generic E. coli in Soil Amended with Untreated Animal Manure

Leveraging risk assessment for foodborne outbreak investigations: The Quantitative Risk Assessment‐Epidemic Curve Prediction Model

Reassessment of the cadmium toxicological reference value for use in human health assessments of foods

Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim Milk and Whey

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