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Lactic Acid Bacteria in Finfish-An Update

Frontiers in microbiology, 2018-08, Vol.9, p.1818-1818

2018

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Enhancement of the combustion, performance and emission characteristics of spirulina microalgae biodiesel blends using nanoparticles

Fuel (Guildford), 2022-01, Vol.308, p.121822, Article 121822

2022

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Effect of dietary eucalyptol on stress markers, enzyme activities and immune indicators in serum and haematological characteristics of common carp (Cyprinus carpio) exposed to toxic concentration of ambient copper

Aquaculture research, 2018-09, Vol.49 (9), p.3045-3054

2018

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The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish

Animals (Basel), 2021-07, Vol.11 (8), p.2167

2021

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Effects of Cordyceps militaris spent mushroom substrate on mucosal and serum immune parameters, disease resistance and growth performance of Nile tilapia, (Oreochromis niloticus)

Fish & shellfish immunology, 2017-08, Vol.67, p.78-85

2017

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Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila

Scientific reports, 2021-01, Vol.11 (1), p.612-15, Article 612

2021

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Evaluation of Distillers Dried Grains With Solubles in Aquafeeds – A Review

Annals of animal science, 2024-01, Vol.24 (1), p.65-75

2024

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Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review

Annals of animal science, 2024-10, Vol.24 (4), p.995-1006

2024

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Effect of Dietary Moldavian Balm (Dracocephalum moldavica L.) on Growth Performance, Antioxidant Status, Immune Response, and Gene Expression of Common Carp (Cyprinus carpio)

Annals of animal science, 2024-10, Vol.24 (4), p.1277-1291

2024

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Droplet digital PCR for fish pathogen detection and quantification: A systematic review and meta‐analysis

Journal of fish diseases, 2024-12, Vol.47 (12), p.e14019-n/a

2024

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Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review

Animals (Basel), 2022-03, Vol.12 (7), p.823

2022

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The effects of Terminalia chebula, Terminalia belerica, Phyllanthus emblica and Triphala on the growth performance and immune response in Nile tilapia (Oreochromis niloticus)

Aquaculture research, 2022-02, Vol.53 (2), p.625-632

2022

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Ginger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio)

Fish & shellfish immunology, 2020-04, Vol.99, p.267-273

2020

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Modulation of growth, immunity, and immune‐antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powder

Journal of the World Aquaculture Society, 2024-10, Vol.55 (5), p.n/a

2024

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Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)

Scientific reports, 2024-09, Vol.14 (1), p.22704-18, Article 22704

2024

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Fermented Soybean Meal (FSBM) in African Catfish ( Clarias gariepinus ) Diets: Effects on Growth Performance, Fish Gut Microbiota Analysis, Blood Haematology, and Liver Morphology

Life (Basel, Switzerland), 2022-11, Vol.12 (11), p.1851

2022

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Administration of Red Macroalgae (Galaxaura oblongata) in the Diet of the Rainbow Trout (Oncorhynchus mykiss) Improved Immunity and Hepatic Gene Expression

Fishes, 2024-02, Vol.9 (2), p.48

2024

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Application development on Brassica species in aquaculture – a review

Annals of animal science, 2024-04, Vol.24 (2), p.321-329

2024

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Boosted Growth Performance, Mucosal and Serum Immunity, and Disease Resistance Nile Tilapia (Oreochromis niloticus) Fingerlings Using Corncob-Derived Xylooligosaccharide and Lactobacillus plantarum CR1T5

Probiotics and antimicrobial proteins, 2020-06, Vol.12 (2), p.400-411

2020

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Saccharomyces crevices and Bacillus spp. effectively enhance health tolerance of Nile tilapia under transportation stress

Aquaculture, 2020-11, Vol.528, p.735527, Article 735527

2020

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Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)

Aquaculture, 2020-07, Vol.524, p.735276, Article 735276

2020

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The improving role of savory (Satureja hortensis) essential oil for Caspian roach (Rutilus caspicus) fry: Growth, haematological, immunological, and antioxidant parameters and resistance to salinity stress

Aquaculture, 2022-02, Vol.548, p.737653, Article 737653

2022

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Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

Reviews in fisheries science, 2020-07, Vol.29 (2), p.198-217

2020

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Proximate and Nutritional Content of Rainbow Trout (Oncorhynchus mykiss) Flesh Cultured in a Tropical Highland Area

Brazilian Archives of Biology and Technology, 2020-01, Vol.63

2020

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Novel Approaches Toward Sustainable Tilapia Aquaculture

1, 2023

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Lactic Acid Bacteria in Finfish-An Update

Enhancement of the combustion, performance and emission characteristics of spirulina microalgae biodiesel blends using nanoparticles

Effect of dietary eucalyptol on stress markers, enzyme activities and immune indicators in serum and haematological characteristics of common carp (Cyprinus carpio) exposed to toxic concentration of ambient copper

The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish

Effects of Cordyceps militaris spent mushroom substrate on mucosal and serum immune parameters, disease resistance and growth performance of Nile tilapia, (Oreochromis niloticus)

Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila

Evaluation of Distillers Dried Grains With Solubles in Aquafeeds – A Review

Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review

Effect of Dietary Moldavian Balm (Dracocephalum moldavica L.) on Growth Performance, Antioxidant Status, Immune Response, and Gene Expression of Common Carp (Cyprinus carpio)

Droplet digital PCR for fish pathogen detection and quantification: A systematic review and meta‐analysis

Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review

The effects of Terminalia chebula, Terminalia belerica, Phyllanthus emblica and Triphala on the growth performance and immune response in Nile tilapia (Oreochromis niloticus)

Ginger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio)

Modulation of growth, immunity, and immune‐antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powder

Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)

Fermented Soybean Meal (FSBM) in African Catfish ( Clarias gariepinus ) Diets: Effects on Growth Performance, Fish Gut Microbiota Analysis, Blood Haematology, and Liver Morphology

Administration of Red Macroalgae (Galaxaura oblongata) in the Diet of the Rainbow Trout (Oncorhynchus mykiss) Improved Immunity and Hepatic Gene Expression

Application development on Brassica species in aquaculture – a review

Boosted Growth Performance, Mucosal and Serum Immunity, and Disease Resistance Nile Tilapia (Oreochromis niloticus) Fingerlings Using Corncob-Derived Xylooligosaccharide and Lactobacillus plantarum CR1T5

Saccharomyces crevices and Bacillus spp. effectively enhance health tolerance of Nile tilapia under transportation stress

Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)

The improving role of savory (Satureja hortensis) essential oil for Caspian roach (Rutilus caspicus) fry: Growth, haematological, immunological, and antioxidant parameters and resistance to salinity stress

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

Proximate and Nutritional Content of Rainbow Trout (Oncorhynchus mykiss) Flesh Cultured in a Tropical Highland Area

Novel Approaches Toward Sustainable Tilapia Aquaculture

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