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Surface Interaction of Water-in-Oil Emulsion Droplets with Interfacially Active Asphaltenes

Langmuir, 2017-02, Vol.33 (5), p.1265-1274

2017

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Interaction Mechanism of Oil-in-Water Emulsions with Asphaltenes Determined Using Droplet Probe AFM

Langmuir, 2016-03, Vol.32 (10), p.2302-2310

2016

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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

PloS one, 2010-02, Vol.5 (2), p.e9085-e9085

2010

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Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome

PloS one, 2013-05, Vol.8 (5), p.e62578-e62578

2013

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Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust

Environmental science & technology, 2020-03, Vol.54 (6), p.3643-3652

2020

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Heavy Oil Based Mixtures of Different Origins and Treatments Studied by Atomic Force Microscopy

Energy & fuels, 2017-07, Vol.31 (7), p.6856-6861

2017

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Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times

Meat science, 2013-04, Vol.93 (4), p.787-795

2013

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Process Analytical Technology in the food industry

Trends in food science & technology, 2013-05, Vol.31 (1), p.27-35

2013

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The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

Molecules (Basel, Switzerland), 2021-04, Vol.26 (8), p.2242

2021

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Review of the most common pre-processing techniques for near-infrared spectra

TrAC, Trends in analytical chemistry (Regular ed.), 2009-11, Vol.28 (10), p.1201-1222

2009

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Monitoring fermentation processes using in-process measurements of different orders

Journal of chemical technology and biotechnology (1986), 2015-02, Vol.90 (2), p.244-254

2015

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Real-time modeling of milk coagulation using in-line near infrared spectroscopy

Journal of food engineering, 2012-01, Vol.108 (2), p.345-352

2012

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Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder

Food research international, 2024-02, Vol.177, p.113872-113872, Article 113872

2024

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High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd

Food research international, 2022-07, Vol.157, p.111192-111192, Article 111192

2022

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Biochar catalyzed dechlorination – Which biochar properties matter?

Journal of hazardous materials, 2021-03, Vol.406, p.124724-124724, Article 124724

2021

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Asphaltene Adsorption from Hydroconverted Bottoms

Energy & fuels, 2016-01, Vol.30 (1), p.570-583

2016

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Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

Powder technology, 2020-04, Vol.366, p.348-357

2020

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PARAFASCA: ASCA combined with PARAFAC for the analysis of metabolic fingerprinting data

Journal of chemometrics, 2008-02, Vol.22 (2), p.114-121

2008

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Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State

Food analytical methods, 2021-12, Vol.14 (12), p.2556-2568

2021

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Influence of solvent evaporation rate and formulation factors on solid dispersion physical stability

European journal of pharmaceutical sciences, 2011-12, Vol.44 (5), p.610-620

2011

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Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10300-10304

2010

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Weighted PARAFAC and Nonlinear Regression for Handling Intensity Changes in Fluorescence Spectroscopy Caused by pH Fluctuations

Applied spectroscopy, 2016-10, Vol.70 (10), p.1739-1750

2016

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Ein Ziel der Therapie sollte sein, Pathophysiologie, die sich in Symptomen ausdrückt, wieder in die Physiologie zurückzubringen.

MSK – Muskuloskelettale Physiotherapie, 2022-02, Vol.26 (1), p.4-7

2022

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Exploring Process Dynamics by near Infrared Spectroscopy in Lactic Fermentations

Journal of near infrared spectroscopy (United Kingdom), 2016-01, Vol.24 (5), p.443-451

2016

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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

Food hydrocolloids, 2022-07, Vol.128, p.107540, Article 107540

2022

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Surface Interaction of Water-in-Oil Emulsion Droplets with Interfacially Active Asphaltenes

Interaction Mechanism of Oil-in-Water Emulsions with Asphaltenes Determined Using Droplet Probe AFM

Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome

Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust

Heavy Oil Based Mixtures of Different Origins and Treatments Studied by Atomic Force Microscopy

Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times

Process Analytical Technology in the food industry

The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

Review of the most common pre-processing techniques for near-infrared spectra

Monitoring fermentation processes using in-process measurements of different orders

Real-time modeling of milk coagulation using in-line near infrared spectroscopy

Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder

High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd

Biochar catalyzed dechlorination – Which biochar properties matter?

Asphaltene Adsorption from Hydroconverted Bottoms

Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

PARAFASCA: ASCA combined with PARAFAC for the analysis of metabolic fingerprinting data

Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State

Influence of solvent evaporation rate and formulation factors on solid dispersion physical stability

Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)

Weighted PARAFAC and Nonlinear Regression for Handling Intensity Changes in Fluorescence Spectroscopy Caused by pH Fluctuations

Ein Ziel der Therapie sollte sein, Pathophysiologie, die sich in Symptomen ausdrückt, wieder in die Physiologie zurückzubringen.

Exploring Process Dynamics by near Infrared Spectroscopy in Lactic Fermentations

Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

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