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Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets

Scientific reports, 2022-01, Vol.12 (1), p.1358-10, Article 1358

2022

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Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy

International journal of food microbiology, 2016-10, Vol.235, p.125-132

2016

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Re-visiting the detection of porcine cysticercosis based on full carcass dissections of naturally Taenia solium infected pigs

Parasites & vectors, 2017-11, Vol.10 (1), p.572-572, Article 572

2017

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A study into the natural occurrence of inorganic ions relevant to forensic explosives investigations on human hands

Forensic science international, 2024-08, Vol.361, p.112119, Article 112119

2024

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Behavior of Yersinia enterocolitica in the Presence of the Bacterivorous Acanthamoeba castellanii

Applied and Environmental Microbiology, 2013-10, Vol.79 (20), p.6407-6413

2013

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Recent advancements in the control of Taenia solium: A systematic review

Food and waterborne parasitology, 2018-12, Vol.13, p.e00030-e00030, Article e00030

2018

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High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling

Food and waterborne parasitology, 2021-03, Vol.22, p.e00108-e00108, Article e00108

2021

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The use of debrided human articular cartilage for autologous chondrocyte implantation: maintenance of chondrocyte differentiation and proliferation in type I collagen gels

Journal of orthopaedic research, 2004-03, Vol.22 (2), p.446-455

2004

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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

Meat science, 2020-11, Vol.169, p.108177, Article 108177

2020

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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Meat science, 2022-01, Vol.183, p.108659-108659, Article 108659

2022

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Presence of Anisakidae in commercial fish species imported into the Belgian food markets: A systematic review and meta-analyses

International journal of food microbiology, 2020-04, Vol.318, p.108456-108456, Article 108456

2020

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Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Food microbiology, 2022-06, Vol.104, p.104000-104000, Article 104000

2022

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Shear Rheology of Molten Crumb Chocolate [Erratum: 2009 May, v. 74, no. 4, p. vii.]

Journal of food science, 2009-03, Vol.74 (2), p.E55-E61

2009

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Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Food microbiology, 2018-04, Vol.70, p.192-199

2018

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Effects of growth factors on cell proliferation and matrix synthesis of low-density, primary bovine chondrocytes cultured in collagen I gels

Journal of orthopaedic research, 2002-09, Vol.20 (5), p.1070-1078

2002

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Ascaridoids in commercial fish: Occurrence, intensity and localization in whole fish and fillets destined for the Belgian market

International journal of food microbiology, 2020-08, Vol.327, p.108657-108657, Article 108657

2020

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Optimism, Positive and Negative Affect, and Goal Adjustment Strategies: Their Relationship to Activity Patterns in Patients with Chronic Musculoskeletal Pain

Pain research & management, 2018-01, Vol.2018, p.1-12

2018

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Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

International journal of food microbiology, 2015-07, Vol.204, p.33-40

2015

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Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

International journal of food microbiology, 2018-09, Vol.281, p.32-35

2018

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Effect of dietary patterns on cardiovascular risk factors in people with type 2 diabetes. A systematic review and network meta-analysis

Diabetes research and clinical practice, 2023-01, Vol.195, p.110207-110207, Article 110207

2023

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Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter

Meat science, 2018-11, Vol.145, p.23-30

2018

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Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Food microbiology, 2017-06, Vol.64, p.83-95

2017

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High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter

Veterinary microbiology, 2017-09, Vol.208, p.190-194

2017

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Efficacy and safety of antiparasitic therapy for neurocysticercosis in rural Tanzania: a prospective cohort study

Infection, 2023-08, Vol.51 (4), p.1127-1139

2023

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Yersinia enterocolitica in slaughter pig tonsils: Enumeration and detection by enrichment versus direct plating culture

Food microbiology, 2010-02, Vol.27 (1), p.158-161

2010

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