UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 164

Sortiert nach

Design criteria for dense permeation-selective membranes for enantiomer separations

Journal of membrane science, 2001-04, Vol.185 (2), p.207-221

2001

Volltextzugriff (PDF)

Effect of Blanching on Structural Quality of Dried Potato Slices

Journal of agricultural and food chemistry, 1998-02, Vol.46 (2), p.676-681

1998

Volltextzugriff (PDF)

Influence of Preadsorbed Block Copolymers on Protein Adsorption: Surface Properties, Layer Thickness, and Surface Coverage

Langmuir, 1995-08, Vol.11 (8), p.3068-3074

1995

Volltextzugriff (PDF)

Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

International journal of food microbiology, 2000-05, Vol.56 (1), p.71-80

2000

Volltextzugriff (PDF)

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

Journal of applied microbiology, 2000-06, Vol.88 (6), p.938-951

2000

Volltextzugriff (PDF)

Relevance of microbial interactions to predictive microbiology

International journal of food microbiology, 2003-08, Vol.84 (3), p.263-272

2003

Volltextzugriff (PDF)

Kinetics of acyl migration in monoglycerides and dependence on acyl chainlength

Journal of the American Oil Chemists' Society, 1996-06, Vol.73 (6), p.707-711

1996

Volltextzugriff (PDF)

Enzymatic synthesis of oligosaccharides: Product removal during a kinetically controlled reaction

Biotechnology and bioengineering, 2000-11, Vol.70 (4), p.411-420

2000

Volltextzugriff (PDF)

Combined influence of growth and drying conditions on the activity of dried Lactobacillus plantarum

Biotechnology progress, 1998-05, Vol.14 (3), p.537-539

1998

Volltextzugriff (PDF)

Separation of amino-acid enantiomers using micellar-enhanced ultrafiltration

Biotechnology and bioengineering, 1994-09, Vol.44 (6), p.690-698

1994

Volltextzugriff (PDF)

Modeling of bacterial growth as a function of temperature

Applied and Environmental Microbiology, 1991-04, Vol.57 (4), p.1094-1101

1991

Volltextzugriff (PDF)

Modeling of bacterial growth with shifts in temperature

Applied and Environmental Microbiology, 1994-01, Vol.60 (1), p.204-213

1994

Volltextzugriff (PDF)

Hydrophobicity measurements of microfiltration and ultrafiltration membranes

Journal of membrane science, 1989-12, Vol.47 (3), p.333-344

1989

Volltextzugriff (PDF)

Inactivation of thermostable α-amylase during drying

Journal of food engineering, 1991, Vol.14 (2), p.83-102

1991

Volltextzugriff (PDF)

Reactor Design for the Novozym 435 -catalysed Enantioselective Esterification of 4-methyloctanoic Acid

Biocatalysis and biotransformation, 2002-01, Vol.20 (6), p.429-436

2002

Volltextzugriff (PDF)

Evaluation of Data Transformations and Validation of a Model for the Effect of Temperature on Bacterial Growth

Applied and Environmental Microbiology, 1994-01, Vol.60 (1), p.195-203

1994

Volltextzugriff (PDF)

Enantiomer separation in a cascaded micellar-enhanced ultrafiltration system

AIChE journal, 2002-09, Vol.48 (9), p.1917-1926

2002

Volltextzugriff (PDF)

Adsorption of lipase from Candida rugosa on cellulose and its influence on lipolytic activity

Enzyme and microbial technology, 1992, Vol.14 (9), p.748-754

1992

Volltextzugriff (PDF)

Enzyme stability in downstream processing part 1: Enzyme inactivation, stability and stabilization

Biotechnology Advances, 1992, Vol.10 (2), p.237-249

1992

Volltextzugriff (PDF)

Effect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarum

Cryobiology, 1997-08, Vol.35 (1), p.31-40

1997

Volltextzugriff (PDF)

Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: The role of moisture distribution and water activity

Journal of food engineering, 1997, Vol.31 (2), p.237-250

1997

Volltextzugriff (PDF)

A decision support system for the prediction of microbial food safety and food quality

International journal of food microbiology, 1998-06, Vol.42 (1), p.79-90

1998

Volltextzugriff (PDF)

Inactivation Kinetics Study of the Kunitz Soybean Trypsin Inhibitor and the Bowman−Birk Inhibitor

Journal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.281-285

1998

Volltextzugriff (PDF)

Separation of Racemic Mixture by Ultrafiltration of Enantioselective Micelles. 1. Effect of pH on Separation and Regeneration

Industrial & engineering chemistry research, 2001-12, Vol.40 (25), p.5991-5997

2001

Volltextzugriff (PDF)

The effect of blanching on the mechanical and rehydration properties of dried potato slices

European food research & technology, 1999-01, Vol.209 (5), p.343-347

1999

Volltextzugriff (PDF)

1 – 25 von 164

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(146)
Mit Volltextzugriff
(146)

Publikationsform

Sprache

Englisch
(164)
Japanisch
(18)

Erscheinungsjahr

n.n

Thema

Science & Technology
(108)
Biological And Medical Sciences
(82)
Fundamental And Applied Biological Sciences. Psychology
(79)
Life Sciences & Biomedicine
(76)
Sectie Proceskunde
(73)
Sub-Department Of Food And Bioprocess Engineering
(73)
Biotechnology
(48)
Biotechnology & Applied Microbiology
(45)
Methods. Procedures. Technologies
(41)
Vlag
(36)
Technology
(32)
Engineering
(27)
Engineering, Chemical
(27)
Food Industries
(27)
Physical Sciences
(21)
Chemistry
(20)
Microbiology
(20)
Food Science & Technology
(19)
Enzyme Engineering
(17)
Exact Sciences And Technology
(17)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Design criteria for dense permeation-selective membranes for enantiomer separations

Effect of Blanching on Structural Quality of Dried Potato Slices

Influence of Preadsorbed Block Copolymers on Protein Adsorption: Surface Properties, Layer Thickness, and Surface Coverage

Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

Relevance of microbial interactions to predictive microbiology

Kinetics of acyl migration in monoglycerides and dependence on acyl chainlength

Enzymatic synthesis of oligosaccharides: Product removal during a kinetically controlled reaction

Combined influence of growth and drying conditions on the activity of dried Lactobacillus plantarum

Separation of amino-acid enantiomers using micellar-enhanced ultrafiltration

Modeling of bacterial growth as a function of temperature

Modeling of bacterial growth with shifts in temperature

Hydrophobicity measurements of microfiltration and ultrafiltration membranes

Inactivation of thermostable α-amylase during drying

Reactor Design for the Novozym 435 -catalysed Enantioselective Esterification of 4-methyloctanoic Acid

Evaluation of Data Transformations and Validation of a Model for the Effect of Temperature on Bacterial Growth

Enantiomer separation in a cascaded micellar-enhanced ultrafiltration system

Adsorption of lipase from Candida rugosa on cellulose and its influence on lipolytic activity

Enzyme stability in downstream processing part 1: Enzyme inactivation, stability and stabilization

Effect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarum

Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: The role of moisture distribution and water activity

A decision support system for the prediction of microbial food safety and food quality

Inactivation Kinetics Study of the Kunitz Soybean Trypsin Inhibitor and the Bowman−Birk Inhibitor

Separation of Racemic Mixture by Ultrafiltration of Enantioselective Micelles. 1. Effect of pH on Separation and Regeneration

The effect of blanching on the mechanical and rehydration properties of dried potato slices

Suchergebnisse filtern