UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production

PloS one, 2017-08, Vol.12 (8), p.e0182533-e0182533

2017

Volltextzugriff (PDF)

Inhibitory activity of stilbenes against filamentous fungi

Italian journal of food safety, 2021-03, Vol.10 (1)

2021

Volltextzugriff (PDF)

Atmosferic pressure non-thermal plasma: Preliminary investigation

Italian journal of food safety, 2022-12, Vol.11 (4)

2022

Volltextzugriff (PDF)

Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps

Molecules (Basel, Switzerland), 2016-06, Vol.21 (7), p.830-830

2016

Volltextzugriff (PDF)

Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

Italian journal of food safety, 2020-08, Vol.9 (2)

2020

Volltextzugriff (PDF)

Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy

Applied sciences, 2022-02, Vol.12 (4), p.1988

2022

Volltextzugriff (PDF)

Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life

Foods, 2023-01, Vol.12 (2), p.332

2023

Volltextzugriff (PDF)

Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Italian journal of food safety, 2014-06, Vol.3 (2)

2014

Volltextzugriff (PDF)

Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments

Food control, 2019-03, Vol.97, p.32-38

2019

Volltextzugriff (PDF)

Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Italian journal of food safety, 2014-09, Vol.3 (3)

2014

Volltextzugriff (PDF)

Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding

Food control, 2024-11, Vol.165, p.110675, Article 110675

2024

Volltextzugriff (PDF)

Edible insects – a new trend in Functional Food Science

Functional Food Science, 2022-07, Vol.2 (7), p.157

2022

Volltextzugriff (PDF)

Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation

Natural product research, 2023-08, Vol.37 (16), p.2742-2747

2023

Volltextzugriff (PDF)

Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products

Food research international, 2018-04, Vol.106, p.936-944

2018

Volltextzugriff (PDF)

Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

Food control, 2015-01, Vol.47, p.634-640

2015

Volltextzugriff (PDF)

A survey of the mycobiota associated with larvae of the black soldier fly

PloS one, 2017-08, Vol.12 (8), p.e0182533

2017

Volltextzugriff (PDF)

Regulations relating to mycotoxins in almonds in European context

Annali di igiene, 2015-05, Vol.27 (3), p.533-538

2015

Volltextzugriff (PDF)

Aflatoxins in Organic Milk and Dairy Products

Veterinary research communications, 2006-08, Vol.30 (S1), p.369-370

2006

Volltextzugriff (PDF)

Identification of Penicillium aurantiogriseum species with a method of polymerase chain reaction-restriction fragment length polymorphism

Food control, 2003, Vol.14 (3), p.137-140

2003

Volltextzugriff (PDF)

Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation

Natural Product Research, 2023, Vol.37 (16), p.2742-2747

2023

Volltextzugriff (PDF)

Sequence-based U.S. population data for 27 autosomal STR loci

Forensic science international : genetics, 2018-11, Vol.37, p.106-115

2018

Volltextzugriff (PDF)

Sequence‐based US population data for the SE33 locus

Electrophoresis, 2018-11, Vol.39 (21), p.2694-2701

2018

Volltextzugriff (PDF)

Understanding the characteristics of sequence-based single-source DNA profiles

Forensic science international : genetics, 2020-01, Vol.44, p.102192-102192, Article 102192

2020

Volltextzugriff (PDF)

STRSeq: A catalog of sequence diversity at human identification Short Tandem Repeat loci

Forensic science international : genetics, 2017-11, Vol.31, p.111-117

2017

Volltextzugriff (PDF)

Sequence-based allelic variations and frequencies for 22 autosomal STR loci in the Lebanese population

Forensic science international : genetics, 2023-07, Vol.65, p.102872-102872, Article 102872

2023

Volltextzugriff (PDF)

1 – 25 von 49

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(44)
Mit Volltextzugriff
(40)

Publikationsform

Sprache

Englisch
(49)

Erscheinungsjahr

n.n

Thema

Science & Technology
(39)
Life Sciences & Biomedicine
(35)
Genetics & Heredity
(15)
Humans
(13)
Food Science & Technology
(9)
Legal Medicine
(8)
Medicine, Legal
(8)
Microsatellite Repeats
(6)
High-Throughput Nucleotide Sequencing
(5)
Male
(5)
Physical Sciences
(5)
Sequencing
(5)
Short Tandem Repeat
(5)
Antimicrobial Activity
(4)
Chemistry
(4)
Fungi
(4)
Gene Frequency
(4)
Next Generation Sequencing
(4)
Ngs
(4)
United States
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production

Inhibitory activity of stilbenes against filamentous fungi

Atmosferic pressure non-thermal plasma: Preliminary investigation

Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps

Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy

Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life

Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments

Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding

Edible insects – a new trend in Functional Food Science

Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation

Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products

Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

A survey of the mycobiota associated with larvae of the black soldier fly

Regulations relating to mycotoxins in almonds in European context

Aflatoxins in Organic Milk and Dairy Products

Identification of Penicillium aurantiogriseum species with a method of polymerase chain reaction-restriction fragment length polymorphism

Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation

Sequence-based U.S. population data for 27 autosomal STR loci

Sequence‐based US population data for the SE33 locus

Understanding the characteristics of sequence-based single-source DNA profiles

STRSeq: A catalog of sequence diversity at human identification Short Tandem Repeat loci

Sequence-based allelic variations and frequencies for 22 autosomal STR loci in the Lebanese population

Suchergebnisse filtern