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Mitochondrial Small Heat Shock Proteins Are Essential for Normal Growth of Arabidopsis thaliana

Frontiers in plant science, 2021-02, Vol.12, p.600426-600426

2021

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Free amino acid production during tomato fruit ripening: a focus on l-glutamate

Amino acids, 2010-05, Vol.38 (5), p.1523-1532

2010

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Generation of superoxide anion in chloroplasts of Arabidopsis thaliana during active photosynthesis: a focus on rapidly induced genes

Plant molecular biology, 2008-03, Vol.66 (4), p.361-378

2008

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Generation of Hydrogen Peroxide in Chloroplasts of Arabidopsis Overexpressing Glycolate Oxidase as an Inducible System to Study Oxidative Stress

Plant physiology (Bethesda), 2008-10, Vol.148 (2), p.719-729

2008

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Expression of a Chloroplast-Targeted Cyanobacterial Flavodoxin in Tomato Plants Increases Harvest Index by Altering Plant Size and Productivity

Frontiers in plant science, 2019-11, Vol.10, p.1432-1432

2019

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Functional Replacement of Ferredoxin by a Cyanobacterial Flavodoxin in Tobacco Confers Broad-Range Stress Tolerance

The Plant cell, 2006-08, Vol.18 (8), p.2035-2050

2006

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Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

Heliyon, 2020-02, Vol.6 (2), p.e03387-e03387, Article e03387

2020

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Enhanced plant tolerance to iron starvation by functional substitution of chloroplast ferredoxin with a bacterial flavodoxin

Proceedings of the National Academy of Sciences - PNAS, 2007-07, Vol.104 (27), p.11495-11500

2007

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Overexpression of AtERF019 delays plant growth and senescence, and improves drought tolerance in Arabidopsis

Journal of experimental botany, 2017-01, Vol.68 (3), p.673-685

2017

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Investigating the role of plant heat shock proteins during oxidative stress

Plant signaling & behavior, 2008-10, Vol.3 (10), p.856-857

2008

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Overexpression of AtWRKY30 enhances abiotic stress tolerance during early growth stages in Arabidopsis thaliana

Plant molecular biology, 2013-10, Vol.83 (3), p.265-277

2013

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Transgenic Tobacco Plants Overexpressing Chloroplastic Ferredoxin-NADP(H) Reductase Display Normal Rates of Photosynthesis and Increased Tolerance to Oxidative Stress

Plant physiology (Bethesda), 2007-02, Vol.143 (2), p.639-649

2007

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Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom

Physiologia plantarum, 2006-05, Vol.127 (1), p.10-18

2006

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Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves

Journal of experimental botany, 2015-06, Vol.66 (11), p.3381-3389

2015

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Reversible changes in galactolipid saturation level and head group composition are associated with tolerance to postharvest chilling in tomato fruit

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.531-539

2022

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Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition

Metabolites, 2013-10, Vol.3 (4), p.967-978

2013

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Mitochondrial small heat shock protein and chilling tolerance in tomato fruit

Postharvest biology and technology, 2021-05, Vol.175, p.111491, Article 111491

2021

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Small heat shock proteins and the postharvest chilling tolerance of tomato fruit

Physiologia plantarum, 2017-02, Vol.159 (2), p.148-160

2017

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Small changes in the activity of chloroplastic NADP+‐dependent ferredoxin oxidoreductase lead to impaired plant growth and restrict photosynthetic activity of transgenic tobacco plants

The Plant journal : for cell and molecular biology, 2002-02, Vol.29 (3), p.281-293

2002

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Chilling tolerance of Micro-Tom fruit involves changes in the primary metabolite levels and in the stress response

Postharvest biology and technology, 2019-02, Vol.148, p.58-67

2019

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Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo

Food chemistry, 2016-09, Vol.206, p.146-155

2016

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Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4128-4134

2018

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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions

Planta, 2019-12, Vol.250 (6), p.1927-1940

2019

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Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin

Data in brief, 2016-06, Vol.7, p.1258-1268

2016

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Plant nutritional status modulates glutamine synthetase levels in ripe tomatoes ( Solanum lycopersicum cv. Micro-Tom)

Journal of plant physiology, 2007-02, Vol.164 (2), p.137-145

2007

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Mitochondrial Small Heat Shock Proteins Are Essential for Normal Growth of Arabidopsis thaliana

Free amino acid production during tomato fruit ripening: a focus on l-glutamate

Generation of superoxide anion in chloroplasts of Arabidopsis thaliana during active photosynthesis: a focus on rapidly induced genes

Generation of Hydrogen Peroxide in Chloroplasts of Arabidopsis Overexpressing Glycolate Oxidase as an Inducible System to Study Oxidative Stress

Expression of a Chloroplast-Targeted Cyanobacterial Flavodoxin in Tomato Plants Increases Harvest Index by Altering Plant Size and Productivity

Functional Replacement of Ferredoxin by a Cyanobacterial Flavodoxin in Tobacco Confers Broad-Range Stress Tolerance

Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

Enhanced plant tolerance to iron starvation by functional substitution of chloroplast ferredoxin with a bacterial flavodoxin

Overexpression of AtERF019 delays plant growth and senescence, and improves drought tolerance in Arabidopsis

Investigating the role of plant heat shock proteins during oxidative stress

Overexpression of AtWRKY30 enhances abiotic stress tolerance during early growth stages in Arabidopsis thaliana

Transgenic Tobacco Plants Overexpressing Chloroplastic Ferredoxin-NADP(H) Reductase Display Normal Rates of Photosynthesis and Increased Tolerance to Oxidative Stress

Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom

Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves

Reversible changes in galactolipid saturation level and head group composition are associated with tolerance to postharvest chilling in tomato fruit

Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition

Mitochondrial small heat shock protein and chilling tolerance in tomato fruit

Small heat shock proteins and the postharvest chilling tolerance of tomato fruit

Small changes in the activity of chloroplastic NADP+‐dependent ferredoxin oxidoreductase lead to impaired plant growth and restrict photosynthetic activity of transgenic tobacco plants

Chilling tolerance of Micro-Tom fruit involves changes in the primary metabolite levels and in the stress response

Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo

Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones

Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions

Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin

Plant nutritional status modulates glutamine synthetase levels in ripe tomatoes ( Solanum lycopersicum cv. Micro-Tom)

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