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Mitochondrial biogenesis: pharmacological approaches

Current pharmaceutical design, 2014, Vol.20 (35), p.5507

Valero, Teresa

2014

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Truly‐Biocompatible Gold Catalysis Enables Vivo‐Orthogonal Intra‐CNS Release of Anxiolytics

Angewandte Chemie (International ed.), 2022-01, Vol.61 (1), p.e202111461-n/a

International ed. in English, 2022

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Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative

Nutrients, 2018-09, Vol.10 (9), p.1324

2018

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Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study

Nutrients, 2015-06, Vol.7 (6), p.4739-4762

2015

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Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients, 2016-03, Vol.8 (3), p.177

2016

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Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients, 2017-03, Vol.9 (3), p.275

2017

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Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study

Nutrients, 2020-08, Vol.12 (9), p.2536

2020

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Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Nutrients, 2020-03, Vol.12 (4), p.893

2020

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The Spanish diet: an update

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-09, Vol.28 Suppl 5 (suppl 5), p.13-20

2013

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Dimethylfumarate impairs melanoma growth and metastasis

Cancer research (Chicago, Ill.), 2006-12, Vol.66 (24), p.11888-11896

2006

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The ANIBES Study on Energy Balance in Spain: design, protocol and methodology

Nutrients, 2015-02, Vol.7 (2), p.970-998

2015

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Five years of advances in electrochemical analysis of protein biomarkers in lung cancer: a systematic review

Frontiers in chemistry, 2024, Vol.12, p.1390050-1390050

2024

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A Novel, Quick, and Reliable Smartphone-Based Method for Serum PSA Quantification: Original Design of a Portable Microfluidic Immunosensor-Based System

Cancers, 2022-09, Vol.14 (18), p.4483

2022

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Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Nutrients, 2020-10, Vol.12 (10), p.3171

2020

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Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

Nutrients, 2021-03, Vol.13 (4), p.1062

2021

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Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

Nutrients, 2020-08, Vol.12 (8), p.2467

2020

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Chondroitin sulfate protects SH-SY5Y cells from oxidative stress by inducing heme oxygenase-1 via phosphatidylinositol 3-kinase/Akt

The Journal of pharmacology and experimental therapeutics, 2007-12, Vol.323 (3), p.946

2007

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Combination of Dacarbazine and Dimethylfumarate Efficiently Reduces Melanoma Lymph Node Metastasis

Journal of investigative dermatology, 2010-04, Vol.130 (4), p.1087-1094

2010

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Educación para una gastronomía saludable: retos y oportunidades en la alimentación institucional

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-07, Vol.35 (spe4), p.56-60

2018

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Macronutrients contribution from beverages according to sex and age: findings from the ANIBES Study in Spain

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2016-07, Vol.33 (Suppl 3), p.317-317

2016

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Small Molecule Kinase Inhibitor Drugs (1995–2021): Medical Indication, Pharmacology, and Synthesis

Journal of medicinal chemistry, 2022-01, Vol.65 (2), p.1047-1131

2022

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Development of Biocompatible Cu(I)‐Microdevices for Bioorthogonal Uncaging and Click Reactions

Chemistry : a European journal, 2024-05, Vol.30 (30), p.e202400611-n/a

2024

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Sources of information on food consumption in Spain and Europe

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-02, Vol.31 Suppl 3, p.29-37

2015

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Fifty years of beverages consumption trends in Spanish households

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2016-07, Vol.33 (Suppl 3), p.316-316

2016

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Mitochondrial biogenesis: pharmacological approaches

Truly‐Biocompatible Gold Catalysis Enables Vivo‐Orthogonal Intra‐CNS Release of Anxiolytics

Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

The Spanish diet: an update

Dimethylfumarate impairs melanoma growth and metastasis

The ANIBES Study on Energy Balance in Spain: design, protocol and methodology

Five years of advances in electrochemical analysis of protein biomarkers in lung cancer: a systematic review

A Novel, Quick, and Reliable Smartphone-Based Method for Serum PSA Quantification: Original Design of a Portable Microfluidic Immunosensor-Based System

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

Chondroitin sulfate protects SH-SY5Y cells from oxidative stress by inducing heme oxygenase-1 via phosphatidylinositol 3-kinase/Akt

Combination of Dacarbazine and Dimethylfumarate Efficiently Reduces Melanoma Lymph Node Metastasis

Educación para una gastronomía saludable: retos y oportunidades en la alimentación institucional

Macronutrients contribution from beverages according to sex and age: findings from the ANIBES Study in Spain

Small Molecule Kinase Inhibitor Drugs (1995–2021): Medical Indication, Pharmacology, and Synthesis

Development of Biocompatible Cu(I)‐Microdevices for Bioorthogonal Uncaging and Click Reactions

Sources of information on food consumption in Spain and Europe

Fifty years of beverages consumption trends in Spanish households

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