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Novel methodology based on biomimetic superhydrophobic substrates to immobilize cells and proteins in hydrogel spheres for applications in bone regeneration

Tissue engineering. Part A, 2013-05, Vol.19 (9-10), p.1175-1187

2013

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Covalent Organic Frameworks: Synthesis, Properties and Applications-An Overview

Polymers, 2021-03, Vol.13 (6), p.970

2021

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Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)

Aquaculture, 2019-05, Vol.506, p.127-138

2019

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The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass ( Dicentrarchus labrax ) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality

Frontiers in physiology, 2021-04, Vol.12, p.659567-659567

2021

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Skeletal maturity and oxygen uptake in youth soccer controlling for concurrent size descriptors

PloS one, 2018-10, Vol.13 (10), p.e0205976-e0205976

2018

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Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source

Aquaculture, 2023-03, Vol.566, p.739210, Article 739210

2023

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Click nanosponge - A novel amine-rich β-cyclodextrin-based crosslinked polymer for heterogeneous catalysis

Carbohydrate polymers, 2024-02, Vol.326, p.121612-121612, Article 121612

2024

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The neuroprotective action of amidated-kyotorphin on amyloid β peptide-induced Alzheimer’s disease pathophysiology

Frontiers in pharmacology, 2020-07, Vol.11, p.985-985

2020

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Comparative study of dietary selenium sources on gilthead seabream (Sparus aurata): Growth, nutrient utilization, stress response and final product quality

Aquaculture, 2025-01, Vol.595, p.741508, Article 741508

2025

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β-ketoenamine covalent organic frameworks—effects of functionalization on pollutant adsorption

Polymers, 2022-07, Vol.14 (15), p.3096

2022

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Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection

Aquaculture, 2022-12, Vol.561, p.738657, Article 738657

2022

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Living on the edge: roe deer (Capreolus capreolus) density in the margins of its geographical range

PloS one, 2014-02, Vol.9 (2), p.e88459

2014

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Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

Waste and biomass valorization, 2024-07, Vol.15 (7), p.4457-4470

2024

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Innovative prefabricated lightweight slab system of high structural performance

Engineering structures, 2022-05, Vol.259, p.1-17, Article 114146

2022

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Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of β-carotene enriched diets

Aquaculture, 2022-02, Vol.549, p.737778, Article 737778

2022

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Diazo-coupled porous organic polymers as efficient catalysts for metal-free Henry and Knoevenagel reactions

Microporous and mesoporous materials, 2023-05, Vol.355, p.112561, Article 112561

2023

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Reproducibility of estimated optimal peak output using a force-velocity test on a cycle ergometer

PloS one, 2018-02, Vol.13 (2), p.e0193234

2018

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Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

Animal feed science and technology, 2024-08, Vol.314, p.116017, Article 116017

2024

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Network analysis of swine movements in a multi-site pig production system in Iowa, USA

Preventive veterinary medicine, 2020-01, Vol.174, p.104856-104856, Article 104856

2020

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Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

Antioxidants, 2022-03, Vol.11 (4), p.636

2022

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Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets

Aquaculture, 2020-06, Vol.523, p.735182, Article 735182

2020

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A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass ( Dicentrarchus labrax L.) juveniles

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1165343-1165343

2023

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Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)

The Science of the total environment, 2023-01, Vol.857, p.159491-159491, Article 159491

2023

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Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass

Aquaculture, 2022-11, Vol.560, p.738547, Article 738547

2022

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Surface behaviour of 1-alkyl-3-methylimidazolium ionic liquids at the air-water interface

Journal of molecular liquids, 2023-01, Vol.370, p.121028, Article 121028

2023

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Novel methodology based on biomimetic superhydrophobic substrates to immobilize cells and proteins in hydrogel spheres for applications in bone regeneration

Covalent Organic Frameworks: Synthesis, Properties and Applications-An Overview

Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)

The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass ( Dicentrarchus labrax ) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality

Skeletal maturity and oxygen uptake in youth soccer controlling for concurrent size descriptors

Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source

Click nanosponge - A novel amine-rich β-cyclodextrin-based crosslinked polymer for heterogeneous catalysis

The neuroprotective action of amidated-kyotorphin on amyloid β peptide-induced Alzheimer’s disease pathophysiology

Comparative study of dietary selenium sources on gilthead seabream (Sparus aurata): Growth, nutrient utilization, stress response and final product quality

β-ketoenamine covalent organic frameworks—effects of functionalization on pollutant adsorption

Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection

Living on the edge: roe deer (Capreolus capreolus) density in the margins of its geographical range

Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

Innovative prefabricated lightweight slab system of high structural performance

Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of β-carotene enriched diets

Diazo-coupled porous organic polymers as efficient catalysts for metal-free Henry and Knoevenagel reactions

Reproducibility of estimated optimal peak output using a force-velocity test on a cycle ergometer

Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

Network analysis of swine movements in a multi-site pig production system in Iowa, USA

Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass ( Dicentrarchus labrax L.) juveniles

Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)

Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass

Surface behaviour of 1-alkyl-3-methylimidazolium ionic liquids at the air-water interface

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