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Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects

Journal of dairy science, 2022-05, Vol.105 (5), p.3703-3715

2022

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Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus

Journal of dairy science, 2024-10, Vol.107 (10), p.7718-7733

2024

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Metagenomic analysis and antibacterial activity of kefir microorganisms

Journal of food science, 2023-07, Vol.88 (7), p.2933-2949

2023

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Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6

Frontiers in microbiology, 2023-08, Vol.14, p.1236634-1236634

2023

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Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation

Journal of food science, 2023-08, Vol.88 (8), p.3216-3227

2023

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Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

Food research international, 2011-08, Vol.44 (7), p.2160-2168

2011

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Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐Glucan

Journal of food science, 2018-05, Vol.83 (5), p.1360-1365

2018

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Biodiversity of Sematophyllaceae s. str. in northeastern Brazil

Check list (Luís Felipe Toledo), 2022-01, Vol.18 (5), p.1181-1189

2022

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Flexural performance of innovative hybrid sandwich panels with special focus on the shear connection behavior

Composite structures, 2017-01, Vol.160, p.100-117

2017

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Global Resistance Methods for the Design of Fiber-Reinforced Concrete (FRC) Beams with Material Nonlinear Finite Element Analysis

Buildings (Basel), 2023-11, Vol.13 (11), p.2848

2023

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Quality Attributes of Ultrasound-Treated Prebiotic Fibre-Enriched Strawberry Juice

International journal of food studies, 2024-05, Vol.13 (1), p.59-71

2024

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Chemical and biological profile of the fractionated extract of the species Campylopus savannarum (Müll. Hal.) Mitt

Brazilian journal of biology, 2023, Vol.83, p.e273243-9

2023

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Development of innovative hybrid sandwich panel slabs: Experimental results

Composite structures, 2015-12, Vol.133, p.476-498

2015

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Development of innovative hybrid sandwich panel slabs: Advanced numerical simulations and parametric studies

Composite structures, 2016-09, Vol.152, p.362-381

2016

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Ohmic Heating of Peaches in the Wide Range of Frequencies (50 Hz to 1 MHz)

Journal of food science, 2010-09, Vol.75 (7), p.E493-E500

2010

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Inferring phenotypic causal structures among meat quality traits and the application of a structural equation model in Japanese Black cattle

Journal of animal science, 2016-10, Vol.94 (10), p.4133

2016

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Breeding and Genetics Symposium: inferring causal effects from observational data in livestock

Journal of animal science, 2013-02, Vol.91 (2), p.553

2013

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Clear cell sarcoma mimicking a breast tumor in an elderly man: a rare case report and a literature review

World cancer research journal, 2022-03, Vol.9

2022

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Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy

International dairy journal, 2011-06, Vol.21 (6), p.434-440

2011

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Anatomical Feasibility of the "Canaud Technique" for Physician-Modified Thoracic Endovascular Grafts for the Treatment of Aortic Arch Disease

Journal of endovascular therapy, 2024-06, p.15266028241258148

2024

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Accuracy of genomic breeding values for meat tenderness in Polled Nellore cattle

Journal of animal science, 2016-07, Vol.94 (7), p.2752

2016

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Draft genome sequence of Lactobacillus helveticus OSU-BDGOAK2 and Lactobacillus kefiranofaciens OSU-BDGOA1, kefir grain isolates with potential antibacterial activity

Microbiology resource announcements, 2023-09, Vol.12 (9), p.e0030423-e0030423

2023

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Comparison of models for the genetic evaluation of reproductive traits with censored data in Nellore cattle

Journal of animal science, 2016-06, Vol.94 (6), p.2297

2016

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An assessment of the effectiveness of four in-house treatments to reduce the bacterial levels in poultry litter

Poultry science, 2015-09, Vol.94 (9), p.2094-2098

2015

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Numerical modeling of composite beam to reinforced concrete wall joints Part I: Calibration of joint components

Engineering structures, 2013-07, Vol.52, p.747-761

2013

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Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects

Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus

Metagenomic analysis and antibacterial activity of kefir microorganisms

Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6

Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation

Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐Glucan

Biodiversity of Sematophyllaceae s. str. in northeastern Brazil

Flexural performance of innovative hybrid sandwich panels with special focus on the shear connection behavior

Global Resistance Methods for the Design of Fiber-Reinforced Concrete (FRC) Beams with Material Nonlinear Finite Element Analysis

Quality Attributes of Ultrasound-Treated Prebiotic Fibre-Enriched Strawberry Juice

Chemical and biological profile of the fractionated extract of the species Campylopus savannarum (Müll. Hal.) Mitt

Development of innovative hybrid sandwich panel slabs: Experimental results

Development of innovative hybrid sandwich panel slabs: Advanced numerical simulations and parametric studies

Ohmic Heating of Peaches in the Wide Range of Frequencies (50 Hz to 1 MHz)

Inferring phenotypic causal structures among meat quality traits and the application of a structural equation model in Japanese Black cattle

Breeding and Genetics Symposium: inferring causal effects from observational data in livestock

Clear cell sarcoma mimicking a breast tumor in an elderly man: a rare case report and a literature review

Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy

Anatomical Feasibility of the "Canaud Technique" for Physician-Modified Thoracic Endovascular Grafts for the Treatment of Aortic Arch Disease

Accuracy of genomic breeding values for meat tenderness in Polled Nellore cattle

Draft genome sequence of Lactobacillus helveticus OSU-BDGOAK2 and Lactobacillus kefiranofaciens OSU-BDGOA1, kefir grain isolates with potential antibacterial activity

Comparison of models for the genetic evaluation of reproductive traits with censored data in Nellore cattle

An assessment of the effectiveness of four in-house treatments to reduce the bacterial levels in poultry litter

Numerical modeling of composite beam to reinforced concrete wall joints Part I: Calibration of joint components

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