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Nonconventional Carbohydrates in Food and Pharmaceutical Applications

Starch, 2024-01, Vol.76 (1-2), p.n/a

Valencia, Germán Ayala

2024

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Self‐Assembled Carbohydrate Polymers for Food Applications: A Review

Comprehensive reviews in food science and food safety, 2019-11, Vol.18 (6), p.2009-2024

2019

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Starch‐Based Coatings for Food Preservation: A Review

Starch - Stärke, 2022-05, Vol.74 (5-6), p.n/a

2022

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Carbohydrate Nanomaterials in Food Applications

Starch, 2021-11, Vol.73 (11-12), p.n/a

Ayala Valencia, Germán

2021

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Improving Ginger’s Bioactive Composition by Combining Innovative Drying and Extraction Technologies

Plant foods for human nutrition (Dordrecht), 2023-12, Vol.78 (4), p.755-761

2023

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Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes

Journal of polymers and the environment, 2021-05, Vol.29 (5), p.1616-1629

2021

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Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles

Starch - Stärke, 2024-01, Vol.76 (1-2), p.n/a

2024

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Intelligent Films from Chitosan and Biohybrids Based on Anthocyanins and Laponite®: Physicochemical Properties and Food Packaging Applications

Journal of polymers and the environment, 2021-12, Vol.29 (12), p.3988-3999

2021

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Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE–PVA with Laponite–anthocyanin biohybrid

Polymer international, 2024-11, Vol.73 (11), p.1001-1012

2024

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Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food

Plant foods for human nutrition (Dordrecht), 2021-03, Vol.76 (1), p.90-97

2021

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Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension

Packaging technology & science, 2024-07, Vol.37 (7), p.619-640

2024

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Valorization of Agro‐Industrial Plantain (Musa × paradisiaca) By‐Products: Alternative Sources of Carbohydrates and Bioactive Compounds

Starch, 2024-05, Vol.76 (5-6), p.n/a

2024

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Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract

Starch - Stärke, 2024-03, Vol.76 (3-4), p.n/a

2024

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Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps ( Litopenaeus vannamei )

Starch, 2023-11, Vol.75 (11-12)

2023

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Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation

Starch - Stärke, 2021-01, Vol.73 (1-2), p.n/a

2021

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Food Applications of Starch Nanomaterials: A Review

Starch - Stärke, 2021-11, Vol.73 (11-12), p.n/a

2021

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Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties

Starch - Stärke, 2022-07, Vol.74 (7-8), p.n/a

2022

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The influence of clean food labels on consumers' perception

Packaging technology & science, 2023-09, Vol.36 (9), p.757-766

2023

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Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐Compression

Starch - Stärke, 2021-05, Vol.73 (5-6), p.n/a

2021

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Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes

Starch, 2024-01, Vol.76 (1-2), p.n/a

2024

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Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review

Starch - Stärke, 2024-01, Vol.76 (1-2), p.n/a

2024

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Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit

Starch - Stärke, 2021-03, Vol.73 (3-4), p.n/a

2021

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Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders

Carbohydrate polymers, 2016-08, Vol.147, p.533-541

2016

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Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation

Starch - Stärke, 2021-11, Vol.73 (11-12), p.n/a

2021

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Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety

Starch, 2021-11, Vol.73 (11-12), p.n/a

2021

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Nonconventional Carbohydrates in Food and Pharmaceutical Applications

Self‐Assembled Carbohydrate Polymers for Food Applications: A Review

Starch‐Based Coatings for Food Preservation: A Review

Carbohydrate Nanomaterials in Food Applications

Improving Ginger’s Bioactive Composition by Combining Innovative Drying and Extraction Technologies

Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes

Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles

Intelligent Films from Chitosan and Biohybrids Based on Anthocyanins and Laponite®: Physicochemical Properties and Food Packaging Applications

Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE–PVA with Laponite–anthocyanin biohybrid

Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food

Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension

Valorization of Agro‐Industrial Plantain (Musa × paradisiaca) By‐Products: Alternative Sources of Carbohydrates and Bioactive Compounds

Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract

Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps ( Litopenaeus vannamei )

Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation

Food Applications of Starch Nanomaterials: A Review

Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties

The influence of clean food labels on consumers' perception

Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐Compression

Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes

Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review

Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit

Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders

Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation

Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety

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